Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies Recipe are a delightful treat that combines buttery, melt-in-your-mouth dough with the sweet essence of strawberry and a classic chocolate kiss in the center. Perfect for various occasions, from birthday parties to holiday gatherings, these cookies stand out with their vibrant color and delicious flavor. The light dusting of powdered sugar adds an extra touch of sweetness that will have everyone reaching for more!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Delicious Flavor: The unique combination of strawberry and chocolate creates a delightful taste that is sure to impress.
- Versatile Treat: Great for any occasion—be it a birthday, holiday celebration, or just a sweet indulgence at home.
- Eye-Catching Appearance: The pink dough and chocolate kiss create a visually appealing cookie that looks as good as it tastes.
- Perfect for Sharing: With 24 servings, these cookies are ideal for sharing with friends and family.
Tools and Preparation
To make the Strawberry Kiss Cookies, having the right tools will streamline your baking process. Here’s what you need:
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Parchment paper
- Baking sheet
- Wire rack
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients effectively.
- Electric mixer: This tool saves time and ensures the butter and sugar are beaten to perfection, creating a light texture.
- Parchment paper: Using parchment paper prevents sticking and makes cleanup easier after baking.
Ingredients
These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.
Ingredients:
– 1 cup (226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 large egg, at room temperature
– 1 tsp vanilla extract
– 1/2 tsp almond extract (optional)
– 2 cups + 2 tbsp (280g) all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 package (3 oz) strawberry-flavored gelatin mix
– 1/4 cup powdered sugar, for dusting
– 24-30 chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Step 2: Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.
Step 3: Bake
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.
Step 4: Add the Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Step 5: Cool Completely
Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
Step 6: Dust with Powdered Sugar
To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.
How to Serve Strawberry Kiss Cookies Recipe
Serving Strawberry Kiss Cookies is all about enhancing their delightful flavors and presentation. These cookies are perfect for various occasions, from casual family gatherings to festive celebrations.
With a Glass of Milk
- A classic pairing that balances the sweetness of the cookies with the creaminess of milk. Try whole milk or chocolate milk for an extra treat.
As Party Favors
- Wrap a few cookies in clear bags tied with colorful ribbons. They make charming and tasty gifts for birthdays or holidays.
On a Dessert Platter
- Arrange your strawberry kiss cookies on a beautiful platter alongside other treats like brownies and fruit tarts for an appealing dessert spread.
With Fresh Strawberries
- Serve these cookies with fresh strawberries on the side. The fruit complements the strawberry flavor and adds a refreshing touch.
At a Tea Party
- Pair these cookies with your favorite tea. Their sweet, buttery flavor goes wonderfully with both herbal and black teas.
For Holiday Celebrations
- Decorate your cookie platter with seasonal items like festive napkins or edible glitter to make them stand out during holidays or special events.
How to Perfect Strawberry Kiss Cookies Recipe
To ensure your Strawberry Kiss Cookies turn out perfectly every time, follow these helpful tips.
- Chill the dough: Chilling helps prevent spreading, resulting in thicker, prettier cookies.
- Use fresh ingredients: Ensure your baking powder and gelatin mix are fresh for optimal flavor and texture.
- Avoid overbaking: Keep an eye on your cookies; they should look soft in the center when you take them out.
- Press gently: When adding the chocolate kisses, press lightly to avoid melting them too much.
- Dust after cooling: Dusting with powdered sugar before adding kisses helps keep them clean and visually appealing.
- Experiment with flavors: Consider adding different extracts or flavorings to customize your cookie experience.
Best Side Dishes for Strawberry Kiss Cookies Recipe
Pairing side dishes with Strawberry Kiss Cookies can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the sweet cookies.
- Fresh Fruit Salad: A mix of berries and melons provides a refreshing balance to the rich flavors of the cookies.
- Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent treat that’s fun to share.
- Whipped Cream: Serve a dollop of whipped cream on top for added sweetness and creaminess.
- Hot Chocolate: A warm cup of hot chocolate pairs beautifully, especially in cooler weather.
- Cheese Platter: Include mild cheeses for a savory contrast that complements the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt, granola, and chunks of cookie for a unique twist on dessert.
- Coffee or Espresso: Enjoying these cookies with coffee enhances their flavor while providing a delightful caffeine boost.
Common Mistakes to Avoid
When making strawberry kiss cookies, it’s easy to overlook a few key steps. Here are common mistakes to watch out for:
- Not Chilling the Dough: Failing to chill the dough can lead to cookies that spread too much while baking. Make sure to refrigerate the shaped dough for at least an hour.
- Overmixing the Dough: Overmixing can result in tough cookies. Mix until just combined for a soft and tender texture.
- Skipping the Powdered Sugar: Forgetting to dust with powdered sugar before adding the chocolate kisses can make for a sticky mess. Always dust your cookies first!
- Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.
- Using Cold Eggs: Cold eggs can affect how well the butter and sugar cream together. Let your egg come to room temperature before using it.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Strawberry Kiss Cookies Recipe
- Freeze unbaked dough balls in an airtight container for up to 3 months.
- Bake directly from frozen, adding a couple of extra minutes to the baking time.
Reheating Strawberry Kiss Cookies Recipe
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat for about 2 minutes, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions regarding the strawberry kiss cookies recipe:
What is the best way to store Strawberry Kiss Cookies?
Store them in an airtight container at room temperature or refrigerate them for up to a week.
Can I use fresh strawberries instead of gelatin?
While fresh strawberries can be used, they won’t provide the same concentrated flavor as strawberry-flavored gelatin mix.
How do I make Strawberry Kiss Cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.
How long does it take to prepare Strawberry Kiss Cookies?
The total time is approximately 1 hour and 32 minutes, including chilling and baking.
Final Thoughts
These strawberry kiss cookies are not only delightful but also versatile. You can customize them by adding nuts or different flavored kisses. They are perfect for any occasion, from birthdays to Valentine’s Day celebrations. Give this recipe a try and enjoy these sweet treats with family and friends!
Strawberry Kiss Cookies Recipe
- Total Time: 43 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the delightful Strawberry Kiss Cookies Recipe, where buttery dough meets the sweet essence of strawberry and a classic chocolate kiss at its heart. These cookies are perfect for any occasion, whether it’s a birthday celebration or a cozy family gathering. With their vibrant pink hue and deliciously soft texture, they not only taste fantastic but also look stunning on any dessert platter. The light dusting of powdered sugar elevates their sweetness, making them irresistible to all who try them. Easy to make and fun to share, these cookies will quickly become a favorite in your household.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups + 2 tbsp all-purpose flour
- 1 package (3 oz) strawberry-flavored gelatin mix
- 24–30 chocolate kiss candies
Instructions
- In a mixing bowl, cream butter and sugar until fluffy. Add egg and extracts, then mix in the gelatin powder.
- Combine dry ingredients and gradually add to wet mixture until a soft dough forms.
- Roll tablespoon-sized portions into balls and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Bake cookies for 11-13 minutes until edges are set.
- Press chocolate kisses into warm cookies after baking and cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
