Description
Indulge in the joy of homemade strawberry muffins, a delightful treat perfect for brightening your mornings. These moist muffins, bursting with the sweetness of fresh strawberries, are topped with a delicious streusel crumb that adds an irresistible crunch. Whether enjoyed as a breakfast delight, an afternoon snack, or a dessert after dinner, these muffins are sure to impress family and friends alike. Simple to make and customizable to fit your taste preferences, this easy recipe is perfect for any occasion from casual brunches to cozy weekends at home.
Ingredients
Scale
- 2 tablespoons butter (softened)
- 1/8 cup lightly packed brown sugar
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 1/4 cup all-purpose flour
- 2 tablespoons butter (softened)
- 1/8 cup lightly packed brown sugar
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with cupcake liners.
- In a small bowl, mix flour, butter, and brown sugar for the streusel topping until crumbly.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla; stir in sliced strawberries.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fill muffin tins about 2/3 full with batter and sprinkle streusel topping on each muffin.
- Bake for 15-17 minutes or until they spring back when touched.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg