Description
Indulge in the homemade goodness of Sweet + Smoky Barbecue Sauce for Canning! This delightful recipe yields five pints of rich, smoky flavor that elevate any summer barbecue, tailgate party, or cozy family dinner. With its perfect balance of sweetness and smokiness, this sauce beautifully complements grilled meats, veggies, and even sandwiches. Easy to prepare and perfect for preserving, you’ll enjoy the satisfaction of crafting your own signature barbecue sauce. Customize it to your taste with adjustable heat levels and savor the joy of sharing this delicious condiment with friends and family.
Ingredients
Scale
- 6 cups ketchup
- 1 cup water
- 1 cup apple cider vinegar
- 1 cup brown sugar (packed)
- ½ cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons liquid smoke (optional)
- 2 teaspoons salt
Instructions
- In a large pot, combine all ingredients and stir well.
- Simmer over medium heat for 30-35 minutes until thickened.
- Sterilize canning jars by boiling them for at least 10 minutes.
- Use a canning funnel to ladle hot sauce into jars, leaving about ½ inch headspace.
- Wipe jar rims with a clean cloth and seal with lids.
- Process jars in a water bath canner for 20 minutes.
- Cool jars on a towel or rack for 12-24 hours before storing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 11g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg