Description
Indulge in our exquisite Three Layer Pound Cake, a stunning dessert that effortlessly combines rich chocolate and vanilla flavors. This delightful cake is perfect for any occasion, from birthdays to holiday celebrations. Each layer boasts a tender crumb that melts in your mouth, making it a family favorite and an impressive centerpiece for gatherings. With simple steps and easily customizable options, this pound cake allows you to unleash your creativity in the kitchen while ensuring an unforgettable taste experience for all who try it.
Ingredients
Scale
- 3 sticks unsalted butter, softened
- 3 cups sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 5 tablespoons hot water
Instructions
- Preheat the oven to 325°F and grease a tube pan.
- Mix cocoa powder with hot water until smooth; set aside.
- Whisk together flour and baking powder in one bowl; set aside.
- Cream softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition.
- Combine milk and vanilla extract; alternate adding flour mixture and milk to the batter until well blended.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg