Triple Threat Brownies
These Triple Threat Brownies are the ultimate dessert experience, combining a chewy chocolate chip cookie base, a layer of Oreo cookies, and rich fudgy brownie on top. Perfect for parties, celebrations, or just a sweet indulgence at home, these brownies are sure to impress anyone who takes a bite. They showcase not only flavor but also creativity in every layer.
Why You’ll Love This Recipe
- Decadent Layers: Each bite reveals a delightful combination of cookie, Oreo, and brownie.
- Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these brownies fit right in.
- Crowd-Pleaser: Their unique taste and texture will have everyone asking for the recipe.
- From Scratch Goodness: Made entirely from scratch, ensuring freshness and quality.
Tools and Preparation
Before diving into making these Triple Threat Brownies, gather your tools to ensure a smooth baking process.
Essential Tools and Equipment
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13 inch baking pan: The right size ensures even baking and perfect slice sizes.
- Electric mixer: This tool speeds up mixing, making it easier to achieve a fluffy batter.
- Parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
For the Cookie Base
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
For the Brownie Layer
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
How to Make Triple Threat Brownies
Step 1: Preheat the Oven
Preheat your oven to 350F (180C). This ensures that your brownies bake evenly.
Step 2: Prepare Your Baking Pan
Lightly grease a 9×13 inch pan. Line it with parchment paper, allowing some overhang at the sides. Greasing helps the paper stick for easy removal later.
Step 3: Make the Cookie Base
In a mixing bowl:
1. Cream together softened butter with brown sugar and white sugar until light and fluffy.
2. Beat in one egg, one egg yolk, and vanilla extract until combined.
3. Gradually mix in flour and salt until just combined.
4. Fold in chocolate chips gently.
Spread this cookie mixture evenly into the bottom of your prepared pan.
Step 4: Add Oreo Layer
Arrange the Oreo cookies in a single layer on top of the cookie base.
Step 5: Prepare the Brownie Mixture
In another bowl:
1. Melt cubed butter with dark chocolate until smooth.
2. Stir in granulated sugar followed by eggs one at a time until fully incorporated.
3. Sift together flour, cocoa powder, and salt; fold into wet ingredients until just mixed.
Pour this brownie batter over the layered Oreos in your pan.
Step 6: Bake
Place your prepared pan in the preheated oven. Bake for about 50 minutes or until a toothpick inserted comes out mostly clean but with some moist crumbs.
Let cool completely before slicing into squares for serving! Enjoy your indulgent Triple Threat Brownies!
How to Serve Triple Threat Brownies
Triple Threat Brownies are an indulgent treat that can be enjoyed in various ways. Whether you’re hosting a party or simply treating yourself, here are some delightful serving suggestions.
À La Mode
- Serve warm brownies topped with a scoop of your favorite vanilla ice cream for a classic dessert combo.
With Fresh Berries
- Pair the brownies with fresh strawberries or raspberries to add a fruity and refreshing contrast.
Drizzled with Caramel Sauce
- Add a drizzle of rich caramel sauce on top for an extra layer of sweetness and flavor.
Whipped Cream Topping
- Top each brownie slice with a dollop of whipped cream for a light and fluffy finish.
Coffee or Espresso
- Serve alongside a cup of coffee or espresso to enhance the chocolate flavors and provide a satisfying after-dinner drink.
How to Perfect Triple Threat Brownies
Making the perfect Triple Threat Brownies requires attention to detail. Here are some tips to ensure your brownies turn out delicious every time.
- Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
- Don’t Overmix: Mix just until combined to keep the brownies tender and chewy.
- Watch the Baking Time: Check for doneness at 45 minutes; you want them set but still fudgy.
- Chill Before Cutting: Let the brownies cool completely before slicing them for clean cuts.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to three days.
- Experiment with Mix-Ins: Add your favorite nuts, candies, or even more chocolate chips for personalization.
Best Side Dishes for Triple Threat Brownies
To complement your Triple Threat Brownies, consider pairing them with these delightful side dishes. They will enhance your dessert experience beautifully.
- Vanilla Ice Cream: A classic dessert pairing that balances the richness of the brownies.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrast.
- Chocolate Sauce: Drizzle over brownies for an extra chocolaty boost.
- Cheesecake Bites: Mini cheesecakes offer a creamy texture that pairs well with chocolate.
- Nutty Granola: Adds crunch and earthiness when sprinkled over the top or served on the side.
- Coffee Cake: A slice of coffee cake provides a delightful sweet-savory combination that’s perfect with brownies.
Common Mistakes to Avoid
When making Triple Threat Brownies, it’s easy to make some common mistakes. Here are a few pitfalls and how to dodge them.
- Not measuring ingredients accurately: Use a kitchen scale or proper measuring cups. This ensures your brownies have the right texture and flavor.
- Skipping the cooling time: Allow your brownies to cool in the pan before cutting. This helps them set properly and makes them easier to slice.
- Overmixing the batter: Mix just until combined. Overmixing can lead to tough brownies instead of the soft, chewy texture you want.
- Using old ingredients: Check expiration dates on baking soda, flour, and chocolate. Fresh ingredients yield better results and enhance flavor.
- Forget about oven calibration: Always preheat your oven and consider using an oven thermometer. An accurate temperature is crucial for perfect baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Triple Threat Brownies
- Freeze for up to 3 months in an airtight container or wrapped tightly in plastic wrap.
- Cut into slices before freezing for easy serving later.
Reheating Triple Threat Brownies
- Oven: Preheat the oven to 350F (180C) and warm brownies for about 10 minutes for best results.
- Microwave: Heat individual slices for about 15-20 seconds until warm, but do not overheat.
- Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making Triple Threat Brownies.
What makes Triple Threat Brownies unique?
Triple Threat Brownies combine three layers: cookie dough, Oreo cookies, and fudgy brownie. This creates a delightful texture and taste experience.
Can I use different cookies instead of Oreos?
Absolutely! Feel free to experiment with other cookies like chocolate chip or peanut butter for unique flavors while maintaining that indulgent layer effect.
How do I know when my brownies are done?
Insert a toothpick into the center; it should come out with a few moist crumbs attached but not wet batter. This indicates they’re perfectly baked!
Can I customize the toppings on my Triple Threat Brownies?
Yes! You can add nuts, sprinkles, or even drizzle melted chocolate on top for extra flair. Customize them according to your preferences!
Final Thoughts
Triple Threat Brownies are an incredibly indulgent dessert that combines multiple favorite treats into one delightful slice. Their rich layers offer endless customization options—add your favorite candies or nuts! Don’t hesitate; give this recipe a try and enjoy the heavenly flavors!
Triple Threat Brownies
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with these Triple Threat Brownies. This decadent treat features a chewy chocolate chip cookie base layered with crunchy Oreo cookies, and topped with rich, fudgy brownie goodness. Perfect for any occasion—whether it’s a birthday celebration or a cozy night in—these brownies are guaranteed to impress your guests and elevate your dessert game. Each bite is a delightful fusion of flavors and textures that will leave everyone asking for seconds. Make these from scratch and enjoy the freshness in every layer!
Ingredients
- 3/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg + 1 egg yolk
- 1 1/2 cups all-purpose flour
- 28 Oreo cookies
- 6 oz dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350F (180C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and white sugar until fluffy. Add one egg, one yolk, and vanilla extract; mix well. Gradually combine flour and salt, then fold in chocolate chips.
- Spread the cookie base evenly in the prepared pan. Layer with Oreo cookies.
- In another bowl, melt butter with dark chocolate until smooth. Stir in granulated sugar and eggs one at a time. Fold in sifted flour, cocoa powder, and salt.
- Pour brownie batter over Oreos and bake for about 50 minutes or until set but fudgy.
- Cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (68g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
