These Twix Cookie Bars are the perfect treat for any occasion. Combining the classic shortbread base, gooey caramel, and rich chocolate topping, these bars bring a delightful twist to your favorite candy bar. Whether for a party, a family gathering, or just a sweet indulgence at home, these cookie bars are sure to impress anyone with their irresistible flavor and texture.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of buttery shortbread, chewy caramel, and decadent chocolate creates a taste sensation that will leave you wanting more.
Easy to Make: Despite their gourmet appearance, these Twix cookie bars are straightforward to prepare, making them perfect for bakers of all skill levels.
Versatile Desserts: Ideal for parties or casual get-togethers, they can be served as finger food or an elegant dessert.
Long-Lasting Treats: These cookie bars can be stored easily, allowing you to enjoy them over several days without losing freshness.
Crowd-Pleaser: With their familiar flavors and appealing presentation, they are guaranteed to be a hit among friends and family.

Tools and Preparation

Before you begin making these delicious Twix cookie bars, gather your tools for an efficient baking experience. Having the right equipment will make preparation smoother and ensure great results.

Essential Tools and Equipment

Mixing bowls
Measuring cups and spoons
Electric mixer
Baking pan (9×13 inch)
Parchment paper
Saucepan

Importance of Each Tool

Electric mixer: This tool helps achieve a smooth batter quickly, saving time and energy during preparation.
Baking pan: A reliable baking pan ensures even cooking and makes it easier to cut your finished cookie bars into perfect squares.

Ingredients

These Twix cookie bars feature a delightful blend of ingredients that come together beautifully.

For the Shortbread Base

1 cup (2 sticks) salted butter (room temperature)
1 cup (4.5 ounces) powdered sugar
2 cups (10 ounces) all-purpose flour
1 teaspoon pure vanilla extract

For the Caramel Layer

6 tablespoons salted butter
⅛ teaspoon salt
½ cup light corn syrup
1 cup (7.5 ounces) granulated sugar
1 cup heavy whipping cream (divided)
1 teaspoon pure vanilla extract

For the Chocolate Topping

1 ¼ cups (8 ounces) milk or dark chocolate (see note)
⅓ to ½ cup (3.5 ounces) heavy whipping cream (see note)

How to Make Twix Cookie Bars

Step 1: Prepare the Shortbread Base

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat together the room-temperature salted butter and powdered sugar until light and fluffy.
Gradually add in the all-purpose flour and vanilla extract until combined.
Press this mixture evenly into the bottom of a greased 9×13 inch baking pan.
Bake in the preheated oven for about 20 minutes or until lightly golden.

Step 2: Make the Caramel Filling

In a saucepan over medium heat, combine salted butter, light corn syrup, granulated sugar, salt, and half of the heavy whipping cream.
Stir continuously until the mixture comes to a boil; then let it boil gently for about 5 minutes without stirring.
Remove from heat and stir in the remaining heavy whipping cream and vanilla extract until smooth.
Pour this caramel layer over the baked shortbread base in the pan.

Step 3: Prepare the Chocolate Topping

In another saucepan over low heat, melt milk or dark chocolate with heavy whipping cream until smooth.
Pour this melted chocolate over the caramel layer in the baking pan.
Spread evenly using a spatula.

Step 4: Chill and Serve

Allow everything to cool to room temperature before placing in the refrigerator for about 4 hours or until set.
Once set, cut into squares or bars to serve.

Enjoy these homemade Twix cookie bars as a delightful treat that brings joy to every bite!

How to Serve Twix Cookie Bars

Twix Cookie Bars are perfect for sharing at gatherings or enjoying at home. These delightful treats can be served in various ways to enhance their deliciousness and appeal.

For a Movie Night

Individual Servings: Cut the bars into smaller pieces for easy snacking while watching a film.
Platter Presentation: Arrange the bars on a large platter with some popcorn and candy for a fun movie night spread.

At Parties

Dessert Table: Include Twix Cookie Bars as part of a dessert table, alongside other sweets for diverse options.
Party Favors: Wrap individual bars in clear bags tied with ribbon to give as party favors.

As a Coffee Companion

With Coffee: Serve these cookie bars alongside a warm cup of coffee or hot chocolate for a delightful afternoon break.
Dessert Pairing: Pair with flavored lattes to complement the sweetness of the bars.

For Family Gatherings

Picnic Treats: Pack them in lunch boxes for picnics or family outings; they’re easy to transport and share.
Kid-Friendly Dessert: Cut them into fun shapes using cookie cutters to make them more appealing to children.

How to Perfect Twix Cookie Bars

To ensure your Twix Cookie Bars turn out perfectly every time, follow these simple tips:

Use Room Temperature Butter: This helps achieve a smooth texture in your shortbread base.
Chill Between Layers: Allow each layer of caramel and chocolate to set before adding the next for cleaner cuts.
Measure Ingredients Accurately: Precision is key; use kitchen scales for best results when measuring flour and sugar.
Don’t Rush the Cooling Process: Let the bars cool completely before slicing, which prevents messiness and maintains shape.

Best Side Dishes for Twix Cookie Bars

Twix Cookie Bars pair wonderfully with an array of side dishes that complement their rich flavors. Here are some great options:

Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the cookie bars.
Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the richness of the bars.
Chocolate Dipped Strawberries: Enhance the chocolate experience with these decadent treats that are always a hit.
Coffee Cake: The light texture of coffee cake makes it an excellent companion to your dessert spread.
Milkshakes: Creamy milkshakes can be made in various flavors, providing a fun drink option alongside your dessert.
Cheesecake Bites: These little bites offer a creamy texture that pairs well with the crunchy and chewy elements of Twix Cookie Bars.

Common Mistakes to Avoid

Making Twix Cookie Bars can be fun, but there are a few common pitfalls to watch out for.

Skipping the chilling step: Not allowing the cookie bars to cool completely may result in a mushy texture. Always let them chill before slicing.
Overmixing the dough: Overmixing can lead to tough cookie bars. Mix just until the ingredients combine for softer bars.
Using the wrong chocolate type: Selecting inappropriate chocolate can alter the flavor significantly. Stick to milk or dark chocolate as specified for best results.
Not measuring accurately: Incorrect measurements can ruin the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
Ignoring room temperature ingredients: Cold butter can affect how well your dough comes together. Make sure all ingredients are at room temperature before starting.

Storage & Reheating Instructions

Refrigerator Storage

Store Twix Cookie Bars in an airtight container.
They will last up to one week in the refrigerator.

Freezing Twix Cookie Bars

Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag.
You can freeze them for up to three months.

Reheating Twix Cookie Bars

Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh-out-of-the-oven taste.
Microwave: Heat each bar for about 15-20 seconds on medium power; enjoy warm and gooey!
Stovetop: Place bars in a skillet on low heat, cover, and warm until desired softness is achieved.

Frequently Asked Questions

Here are some common questions about making Twix Cookie Bars.

Can I use different types of chocolate?

Yes, you can use either milk or dark chocolate based on your preference. Each will give a unique flavor profile.

How long do Twix Cookie Bars last?

When stored properly, they last up to one week in the refrigerator and three months in the freezer.

Can I customize my Twix Cookie Bars?

Absolutely! You can add nuts, sea salt on top, or even try different flavors of caramel for a twist.

What is the best way to cut these bars?

For clean cuts, use a sharp knife and warm it under hot water before slicing through chilled bars.

Final Thoughts

These Twix Cookie Bars are not only delightful but also versatile enough for any occasion. Feel free to customize them with your favorite toppings or flavors. Try making these bars today; they are sure to impress family and friends!

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Twix Cookie Bars

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Author: Cara
Total Time: 50 minutes
Yield: 16 servings 1x

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Description

Twix Cookie Bars are a delectable twist on the classic candy bar, featuring layers of buttery shortbread, gooey caramel, and rich chocolate. These homemade treats are perfect for any occasion, from birthday parties to cozy nights in. With their irresistible flavor and pleasing texture, they are bound to be a hit with friends and family alike. Easy to make yet impressive in presentation, Twix Cookie Bars bring a touch of gourmet indulgence to your dessert table without the fuss. Enjoy them as a delightful snack or dessert that satisfies sweet cravings!

Ingredients

Scale

1 cup (2 sticks) salted butter
1 cup powdered sugar
2 cups all-purpose flour
6 tablespoons salted butter (for caramel)
1 cup granulated sugar
½ cup light corn syrup
1 cup heavy whipping cream (divided)
1¼ cups milk or dark chocolate

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Instructions

Preheat oven to 350°F (175°C). Beat together room-temperature butter and powdered sugar until fluffy. Gradually mix in flour and vanilla extract. Press mixture into a greased 9×13 inch pan and bake for about 20 minutes until golden.
For the caramel, combine butter, corn syrup, sugar, salt, and half the cream in a saucepan over medium heat. Stir until boiling; boil gently for 5 minutes without stirring. Remove from heat, then stir in remaining cream and vanilla. Pour over baked shortbread.
Melt chocolate with remaining cream in a saucepan over low heat until smooth. Pour over caramel layer and spread evenly.
Chill at room temperature until set (about 4 hours). Cut into squares to serve.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American