Description
Indulge in the delightful world of Valentine Ganache Cookies, a sweet treat that combines soft, thick cookies with a luscious creamy ganache filling. These cookies are not only a feast for the taste buds but also a visual delight with their charming pink and chocolate hues. Perfect for Valentine’s Day or any occasion when you want to spread love and joy, these cookies are easy to make and can be customized to suit your personal taste. Whether enjoyed at home or gifted to someone special, they are sure to impress with their unique presentation and delicious flavor.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon espresso powder (optional)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2–3 teaspoons freeze-dried raspberry powder or pink food coloring
- ½ cup heavy cream
- ¾ cup dark or white chocolate chips, finely chopped
- 1 tablespoon butter (optional)
- Freeze-dried raspberries (optional)
- Chocolate squares (optional)
- Heart sprinkles (optional)
- Melted white chocolate for drizzling (optional)
Instructions
- Cream softened butter and sugars until light and fluffy; add egg and vanilla.
- Gradually mix in dry ingredients for both chocolate and pink doughs.
- Chill doughs for 30 minutes, then scoop into balls, pressing wells in the center.
- Bake at 350°F (175°C) for 10–12 minutes; cool completely.
- Prepare ganache by pouring hot cream over chopped chocolate; stir until smooth.
- Fill cookie centers with ganache and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg