Description
Wisconsin Butter Burgers are a mouthwatering delight that encapsulate the essence of classic American comfort food. With their perfectly juicy beef patties and rich, buttery toasted brioche buns, these burgers are quick to prepare and ideal for family dinners or summer cookouts. In just 20 minutes, you can create a satisfying meal that’s easy to customize with your favorite toppings. Whether you prefer classic ketchup and mustard or want to elevate your burger with fresh veggies and gourmet cheeses, Wisconsin Butter Burgers promise an unforgettable taste experience that will impress everyone at your table.
Ingredients
Scale
- 1 ¼ pounds 85% lean ground beef (divided into 4 portions)
- 2 tablespoons unsalted butter (softened)
- 4 brioche buns
- Kosher salt and ground black pepper
- Optional toppings: American cheese, lettuce, tomato, onion, pickles, mustard, ketchup, mayonnaise
Instructions
- Preheat a cast iron griddle or skillet over medium-high heat for 2 minutes. Lightly brush the surface with oil.
- Divide the ground beef into four equal portions and season with salt and pepper.
- Place the beef portions on the hot surface and smash them down with a spatula to form patties. Cook for about 2 minutes until a crust forms, then flip and add cheese. Cook for an additional 1.5 to 2 minutes until melted.
- Meanwhile, spread softened butter on the cut sides of the brioche buns and toast them butter-side down in another skillet until golden brown.
- Assemble by placing the cooked patties on the toasted buns and adding your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 180g)
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg