3 Ingredient Apple Cake
With just a few simple components, the 3 Ingredient Apple Cake is a delightful dessert that will impress your friends and family. This easy recipe is perfect for any occasion, from cozy family gatherings to festive celebrations. The cake is moist, packed with fresh apple flavor, and effortlessly combines convenience with deliciousness.
Why You’ll Love This Recipe
- Quick and Easy: With only three main ingredients, this cake comes together in no time!
- Delicious Flavor: Fresh apples bring a sweet and tangy taste that makes each bite irresistible.
- Versatile Dessert: Perfect for breakfast, snack time, or dessert; it fits any part of your day.
- Minimal Cleanup: Fewer ingredients mean less mess in the kitchen.
- Impressive Results: Despite its simplicity, this cake tastes like it took hours to prepare.
Tools and Preparation
Before diving into baking your 3 Ingredient Apple Cake, gather a few essential tools that will make the process smoother.
Essential Tools and Equipment
- Mixing bowl
- Whisk or electric mixer
- Baking pan
- Measuring cups
- Peeler and knife
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to mix ingredients efficiently without spilling.
- Baking pan: A good-quality pan ensures even baking and prevents sticking.
- Measuring cups: Accurate measurements lead to better results in baking.
Ingredients
With these simple ingredients, your kitchen will transform into a haven of sweet apple aromas, creating a cake that tastes like it took hours to make.
Ingredients:
– 1 box yellow cake mix
– 2 cups fresh apples, peeled and chopped
– 3 large eggs
– Cooking spray or butter for greasing (optional)
– Powdered sugar for dusting (optional)
How to Make 3 Ingredient Apple Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your baking pan with cooking spray or butter to ensure the cake releases easily after baking.
Step 2: Prepare the Apples
Peel and chop the apples into uniform 1/2-inch pieces. This helps them cook evenly throughout the cake.
Step 3: Mix Ingredients
In a mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Stir until well blended. You can use a whisk or an electric mixer for this step.
Step 4: Pour into Pan
Pour the batter into your prepared baking pan. Spread it evenly with a spatula to ensure even cooking.
Step 5: Bake the Cake
Place the pan in the preheated oven. Bake for 35-40 minutes until golden brown and set in the center.
Step 6: Cool and Serve
Let cool for about 10 minutes before serving. If you like, dust with powdered sugar for an extra touch of sweetness. Enjoy your delicious 3 Ingredient Apple Cake!
How to Serve 3 Ingredient Apple Cake
Serving your 3 Ingredient Apple Cake can elevate its appeal and create a delightful experience for everyone. Here are some creative ways to enjoy this tasty treat.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice that complements the cake’s sweetness.
- Cinnamon Ice Cream: Adds a warm, spicy twist that enhances the apple flavor.
- Caramel Swirl Ice Cream: A rich topping that pairs beautifully with the cake’s fruitiness.
Drizzle with Sauce
- Caramel Sauce: A sweet drizzle that adds richness and depth.
- Chocolate Sauce: For those who love a bit of decadence with their dessert.
- Warm Maple Syrup: A touch of maple can bring out the natural flavors of the apples.
Add Fresh Fruit
- Berries: Strawberries or raspberries add a fresh tartness that contrasts nicely.
- Sliced Bananas: Their creaminess can create a delightful mouthfeel alongside the cake.
- Citrus Segments: Orange or grapefruit add brightness and acidity to balance the sweetness.
Garnish with Nuts
- Chopped Walnuts: Their crunch adds texture and nutty flavor.
- Almonds: Sliced or slivered almonds give a delicate crunch and enhance presentation.
- Pecans: A sweet, buttery addition that pairs well with apples.
How to Perfect 3 Ingredient Apple Cake
To ensure your 3 Ingredient Apple Cake turns out perfectly every time, here are some helpful tips:
- Use fresh apples: Fresh apples provide the best flavor and texture. Choose varieties like Granny Smith or Honeycrisp for optimal results.
- Mix gently: Avoid over-mixing your batter; this keeps the cake light and fluffy. Blend just until combined.
- Check doneness: Use a toothpick to test if it’s done. It should come out clean when inserted into the center of the cake.
- Cool before serving: Letting it cool allows flavors to settle and makes slicing easier without crumbling.
Best Side Dishes for 3 Ingredient Apple Cake
Enjoying your 3 Ingredient Apple Cake is even better when paired with complementary side dishes. Here are some delicious options:
- Whipped Cream: Light and airy, it adds a creamy element to each bite.
- Yogurt Parfait: Greek yogurt layered with granola and fruits offers a refreshing contrast.
- Cheese Plate: A selection of cheeses can provide savory notes that balance the sweetness of the cake.
- Fruit Salad: A mix of seasonal fruits adds freshness and color to your dessert table.
- Coffee or Tea: A warm beverage elevates dessert time, making it cozy and inviting.
- Chocolate Fondue: Dipping pieces of apple cake into melted chocolate creates an indulgent treat.
Common Mistakes to Avoid
Making a 3 Ingredient Apple Cake can be simple, but there are common mistakes to watch out for.
- Skipping the Grease: Always grease your baking pan. This prevents the cake from sticking and makes it easier to serve.
- Not Measuring Apples Correctly: Ensure your apples are chopped into uniform 1/2-inch pieces. This helps them cook evenly within the cake.
- Overmixing Batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light, fluffy texture.
- Ignoring Baking Time: Keep an eye on the time and check for doneness. Every oven is different; adjust baking time as necessary.
- Serving Too Soon: Let the cake cool for at least 10 minutes before serving. This helps it set properly and enhances the flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cake in its original dish, covered with plastic wrap if preferred.
Freezing 3 Ingredient Apple Cake
- Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating 3 Ingredient Apple Cake
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on high for about 30 seconds or until warm.
- Stovetop: Place a slice in a skillet over low heat. Cover with a lid and heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making a 3 Ingredient Apple Cake.
Can I use other types of apples?
Yes, you can use any apple variety you prefer. For sweetness, opt for Fuji or Gala apples.
Can I add spices to my apple cake?
Absolutely! Cinnamon or nutmeg can enhance flavor. Just add a teaspoon of your chosen spice during mixing.
How do I know when my cake is done?
The cake is done when it’s golden brown and a toothpick inserted comes out clean.
Is this recipe suitable for beginners?
Yes, this recipe is perfect for beginners! With only three main ingredients, it’s simple and quick to follow.
Can I make this cake without eggs?
You can substitute eggs with unsweetened applesauce or flaxseed meal mixed with water if needed.
Final Thoughts
The 3 Ingredient Apple Cake is not only easy but also incredibly versatile. You can customize it by adding spices or even nuts for extra crunch. The delightful aroma of fresh apples will fill your kitchen, making it perfect for any gathering. Give it a try today!
3 Ingredient Apple Cake
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the delightful simplicity of our 3 Ingredient Apple Cake, a quick and easy dessert that’s perfect for any occasion. This moist cake is made with just three main ingredients: yellow cake mix, fresh apples, and eggs, creating a sweet, tangy flavor that will impress friends and family alike. Whether it’s served at a cozy family gathering or a festive celebration, this cake promises to be a hit. With minimal cleanup and effortless preparation, it’s the ideal choice for those who crave deliciousness without the hassle. A sprinkle of powdered sugar on top adds a touch of elegance to this charming apple treat.
Ingredients
- 1 box yellow cake mix
- 2 cups fresh apples, peeled and chopped
- 3 large eggs
- Cooking spray or butter (optional for greasing)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Peel and chop apples into 1/2-inch pieces.
- In a mixing bowl, combine yellow cake mix, chopped apples, and eggs; stir until well blended.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes until golden brown and set in the center.
- Allow cooling for about 10 minutes before serving; dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
