Mounds Poke Cake

This Mounds Poke Cake is a coconut lover’s dream dessert loaded with chocolate and coconut flavors in an ultra-moist, make-ahead friendly cake! Perfect for birthdays, potlucks, or any special occasion, this cake combines the rich taste of chocolate with the tropical sweetness of coconut. Its unique poke cake method allows for a deliciously moist texture that will leave your guests asking for seconds.

Why You’ll Love This Recipe

• Irresistible Flavors: The combination of chocolate and coconut creates a decadent dessert that tantalizes your taste buds.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this stunning cake.
• Make-Ahead Friendly: Prepare it in advance and refrigerate for a fuss-free dessert option on busy days.
• Versatile Serving Options: Serve it chilled on its own or with whipped cream or vanilla ice cream for an extra treat.
• Perfect for Any Occasion: Whether it’s a celebration or just a sweet craving, this cake is sure to impress.

Tools and Preparation

To make your Mounds Poke Cake effortlessly, having the right tools is essential. These tools will help ensure that you achieve the best results while preparing this delightful dessert.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowls
• Whisk
• Wooden spoon
• Spatula
• Microwave-safe container

Importance of Each Tool

• 9×13 baking pan: This pan size ensures even baking and provides ample space for the poke cake to develop its unique texture.
• Mixing bowls: A good set of mixing bowls allows for easy preparation of ingredients without mess.
• Spatula: A spatula helps in spreading frosting smoothly over the cake for a beautiful finish.

Ingredients

This Mounds Poke Cake is a coconut lover’s dream dessert loaded with chocolate and coconut flavors in an ultra-moist, make-ahead friendly cake!

For the Cake

• 1 box chocolate cake mix (plus ingredients called for on box)

For the Coconut Soak

• 14 oz can sweetened condensed milk
• 15 oz can coconut cream

For Topping

• 7 oz package sweetened shredded coconut
• 12 oz container chocolate frosting
• Toasted coconut or almond slivers for garnish (optional)

How to Make Mounds Poke Cake

Step 1: Prepare the Chocolate Cake

Prepare the chocolate cake mix according to package instructions and bake in a greased 9×13 baking pan until a toothpick inserted in the center comes out clean.

Step 2: Poke Holes in the Cake

While the cake is still warm, use the end of a wooden spoon to poke holes all over the top, about 1 inch apart.

Step 3: Make Coconut Soak

In a medium bowl, whisk together the sweetened condensed milk and coconut cream until fully combined.

Step 4: Pour Coconut Mixture Over Cake

Pour the coconut milk mixture evenly over the warm cake, allowing it to seep down into all the holes.

Step 5: Cool Completely

Let the cake cool completely to room temperature, about 1-2 hours. As it cools, the cake will absorb the coconut milk soak.

Step 6: Add Shredded Coconut

Once cooled, sprinkle the shredded sweetened coconut evenly over the top of the cake.

Step 7: Frosting Time!

Microwave the chocolate frosting for 20-30 seconds until pourable. Pour it over the coconut layer and use a spatula to spread it evenly.

Step 8: Garnish (Optional)

If desired, garnish with toasted coconut or almond slivers.

Step 9: Refrigerate Before Serving

Refrigerate the cake for at least 1 hour before slicing to allow it to set up fully.

Step 10: Serve and Enjoy!

Serve chilled, either on its own or with whipped cream or vanilla ice cream. Enjoy!

How to Serve Mounds Poke Cake

Mounds Poke Cake is a delightful treat that can be enjoyed in various ways, making it perfect for any occasion. Whether you’re serving it at a party or enjoying a cozy night in, here are some serving suggestions to elevate your dessert experience.

Classic Presentation

• Serve chilled slices of Mounds Poke Cake on individual dessert plates for a traditional look.
• Add a dollop of whipped cream on top for extra creaminess.

Ice Cream Delight

• Pair each slice with a scoop of vanilla ice cream to complement the chocolate and coconut flavors.
• Drizzle with chocolate syrup for an indulgent touch.

Tropical Twist

• Top with fresh fruit like sliced strawberries or pineapple to add a refreshing contrast.
• A sprinkle of toasted coconut can enhance the tropical vibe.

Party Platter

• Cut the cake into bite-sized pieces and arrange them on a platter for easy sharing.
• Garnish with mint leaves for a pop of color and freshness.

Whipped Topping Variations

• Use flavored whipped topping like coconut or chocolate to add another layer of flavor.
• Consider adding shredded coconut on top for extra texture.

Coffee Companion

• Serve alongside a cup of coffee or espresso for a delightful end to a meal.
• A sprinkle of cinnamon over the coffee can enhance the experience.

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How to Perfect Mounds Poke Cake

To achieve the best results with your Mounds Poke Cake, consider these simple tips. They will help ensure your cake turns out moist and flavorful every time.

• Use fresh ingredients: Ensure that your eggs and milk are fresh when preparing the cake mix to enhance flavor and moisture.
• Poke holes evenly: Make sure to poke holes about 1 inch apart for even absorption of the coconut milk mixture.
• Cool completely: Allow the cake to cool completely before adding toppings, ensuring they adhere properly without melting.
• Microwave frosting carefully: Heat the frosting in short increments, checking frequently to avoid overheating and separation.
• Chill before serving: Refrigerate the cake for at least an hour after frosting; this helps set up layers and enhances flavor melding.
• Experiment with toppings: Feel free to customize with different nuts or additional fruits based on your preferences.

Best Side Dishes for Mounds Poke Cake

Mounds Poke Cake pairs wonderfully with several side dishes that complement its rich flavors. Here are some fantastic options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Coconut Macaroons: These chewy treats echo the coconut theme and offer an excellent textural contrast.
3. Chocolate Dipped Strawberries: These decadent bites are perfect for dipping into chocolate sauce while enjoying your cake.
4. Creamy Coleslaw: The crunchiness and tanginess can cut through the richness of Mounds Poke Cake nicely.
5. Vanilla Yogurt Parfait: Layered yogurt with granola provides a refreshing crunch alongside each slice of cake.
6. Classic Cheesecake Bites: Mini cheesecakes offer creamy goodness that pairs well with chocolate desserts like this poke cake.
7. Nutty Trail Mix: A crunchy nut mix can serve as a light snack option between servings of sweet cake.
8. Coffee or Tea: Pairing your dessert with a warm beverage enhances both flavor and enjoyment, making it feel like a special occasion.

Common Mistakes to Avoid

When making Mounds Poke Cake, avoiding common pitfalls can ensure your dessert turns out perfectly. Here are some mistakes to watch for:

• Overbaking the Cake: Baking the cake for too long can make it dry. Always keep an eye on the timer and check for doneness with a toothpick.
• Not Poking Enough Holes: If you don’t poke enough holes, the coconut milk mixture won’t soak in properly. Space holes about 1 inch apart for maximum absorption.
• Skipping the Cooling Step: Letting the cake cool completely is crucial. If you frost it too soon, the frosting will melt and slide off.
• Using Cold Ingredients: Ensure all ingredients are at room temperature before mixing. This helps achieve a smoother batter and better texture.
• Neglecting Garnishes: Skipping toasted coconut or almond slivers can lessen the visual appeal and flavor. These garnishes add texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to prevent drying out.
• The Mounds Poke Cake can be kept in the fridge for up to 5 days.

Freezing Mounds Poke Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Mounds Poke Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat each slice in 15-second intervals until warmed through. Avoid overheating as it can make the cake tough.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Heat for about 2-3 minutes until warm.

Frequently Asked Questions

Here are some common questions about Mounds Poke Cake that may help you:

Can I use homemade chocolate cake instead of a mix?

Yes, using your favorite homemade chocolate cake recipe works well! Just ensure it’s baked in a similar size pan.

How do I make Mounds Poke Cake more coconut-flavored?

To enhance coconut flavor, consider adding coconut extract to the cake batter or increasing shredded coconut on top.

Is Mounds Poke Cake gluten-free?

To make this cake gluten-free, use a gluten-free chocolate cake mix and ensure all other ingredients are certified gluten-free.

Can I prepare Mounds Poke Cake ahead of time?

Absolutely! This cake is perfect for make-ahead desserts. Prepare it one day before serving for optimal flavor.

What should I serve with Mounds Poke Cake?

Mounds Poke Cake pairs wonderfully with whipped cream, vanilla ice cream, or fresh berries for added flavor.

Final Thoughts

Mounds Poke Cake is an indulgent dessert that combines rich chocolate with delightful coconut flavors. Its moist texture makes it irresistible! Feel free to customize it by adding different toppings or flavorings according to your preferences. Give this recipe a try; your guests will love it!