Blueberry Muffin Cookies With Streusel Topping

These Blueberry Muffin Cookies With Streusel Topping are a delightful treat that perfectly blend the moist, buttery goodness of a muffin with the convenient shape of a cookie. Ideal for breakfast, dessert, or a snack, these cookies are enhanced by a crunchy streusel topping that elevates their flavor. Whether you’re hosting a brunch or simply indulging at home, these cookies will impress everyone with their beautiful appearance and delicious taste.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for busy bakers.
• Versatile Treat: Enjoy them as breakfast, an afternoon snack, or a dessert; they fit any occasion!
• Bursting with Flavor: The combination of fresh blueberries and sweet blueberry jam provides a delightful fruity taste in every bite.
• Irresistible Topping: The streusel adds a satisfying crunch that contrasts beautifully with the soft cookie.
• Family-Friendly: These cookies are loved by both kids and adults alike, making them great for sharing.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to make your Blueberry Muffin Cookies With Streusel Topping.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Fork or pastry cutter

Importance of Each Tool

• Electric mixer: Helps achieve fluffy butter and sugar mixtures quickly and efficiently.
• Baking sheet: Provides even heat distribution while baking your cookies to perfection.
• Parchment paper: Prevents sticking and makes cleanup effortless after baking.

Ingredients

These unbelievably delicious blueberry muffin cookies combine the buttery richness of a bakery-style muffin with the fun portability of a cookie. But it’s that insanely tasty streusel topping that truly sends them over the top.

For the Cookie Dough:

• 1/2 cup butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg (room temperature)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries

For the Streusel Topping:

• 1/3 cup blueberry jam
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup cold butter (cubed)
• 1 tsp cinnamon
• 1/4 tsp salt

How to Make Blueberry Muffin Cookies With Streusel Topping

Step 1: Make the Streusel

Start by combining the following ingredients in a bowl:
* 1/3 cup all-purpose flour
* 1/3 cup brown sugar
* 1/4 cup cold butter (cubed)
* 1 tsp cinnamon
* 1/4 tsp salt

Use a fork or pastry cutter to mix until pea-sized crumbs form. Refrigerate this mixture while preparing the cookie dough.

Step 2: Prepare the Cookie Dough

In a large bowl, beat together:
* 1/2 cup softened butter
* 1/2 cup brown sugar
* 1/4 cup granulated sugar

Beat until light and fluffy (about 2–3 minutes). Next, add:
* 1 egg
* 1 tsp vanilla extract

Mix well until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
* 1 1/2 cups all-purpose flour
* 2 tsp baking powder
* 1/2 tsp salt

Gradually mix these dry ingredients into the wet mixture until just combined—be cautious not to overmix.

Step 4: Add Blueberries

Very gently fold in:
* 1 cup fresh blueberries

Be careful not to break them up too much; this helps keep your cookies intact.

Step 5: Portion and Add Jam

Scoop out rounds of dough and place them on a parchment-lined baking sheet, spaced apart. Use either a spoon or piping bag to dollop:
* Approximately one teaspoon of blueberry jam onto each dough round

Gently swirl it into the tops using a knife or toothpick.

Step 6: Top with Streusel

Remove your streusel from the fridge. Generously sprinkle it over each dough round, pressing it in lightly so it adheres well.

Step 7: Bake Cookies

Preheat your oven to 375°F (190°C). Bake for about:
12–15 minutes

The cookies should be lightly golden but still soft in the centers.

Step 8: Cool Down Before Enjoying!

Allow your cookies to cool completely on a wire rack before serving. They are phenomenal when enjoyed slightly warm alongside a glass of cold milk!

How to Serve Blueberry Muffin Cookies With Streusel Topping

These delightful blueberry muffin cookies with streusel topping can be enjoyed in various ways. Whether you’re looking for a cozy breakfast or a sweet treat, these serving suggestions will enhance your experience.

With a Glass of Milk

• Pairing your cookies with cold milk is a classic choice. The creamy texture of the milk complements the sweetness of the cookies perfectly.

As Part of a Breakfast Spread

• Include these cookies in a breakfast spread alongside yogurt and fresh fruit. Their unique flavor will delight your guests.

Warm from the Oven

• Enjoying these cookies warm is essential. The streusel topping will be extra crispy, and the blueberries will burst with flavor.

With Ice Cream

• For an indulgent dessert, serve these cookies with a scoop of vanilla ice cream. The combination is heavenly!

At Afternoon Tea

• These cookies make an excellent addition to an afternoon tea party, paired with herbal teas or coffee.

Gift Them!

• Package these cookies in a decorative box as gifts for friends and family. They are sure to love this sweet surprise!

PIN THIS!

How to Perfect Blueberry Muffin Cookies With Streusel Topping

To ensure your blueberry muffin cookies turn out perfectly every time, follow these simple tips.

• Use Fresh Blueberries: Fresh blueberries provide better flavor and texture compared to frozen ones that might get mushy.
• Chill the Dough: Allowing the dough to chill before baking helps the cookies maintain their shape.
• Don’t Overmix: Be careful not to overmix when combining wet and dry ingredients; this keeps your cookies light and fluffy.
• Adjust Baking Time: Keep an eye on your cookies while they bake; ovens can vary, and you want them lightly golden but soft in the middle.
• Experiment with Flavors: Add lemon zest or almond extract for an extra layer of flavor that complements blueberries beautifully.
• Store Properly: Store leftover cookies in an airtight container at room temperature for maximum freshness.

Best Side Dishes for Blueberry Muffin Cookies With Streusel Topping

Complement your blueberry muffin cookies with some delicious side dishes that enhance their taste. Here are some great options:

1. Greek Yogurt: This tangy option adds creaminess and balances the sweetness of the cookies.
2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and bright flavors that pair well with blueberry muffins.
3. Coffee or Tea: Brewed beverages like coffee or herbal tea complement the cookie’s sweetness wonderfully.
4. Cheese Platter: A variety of cheeses can create a savory contrast to the sweet notes in the cookie.
5. Smoothies: A refreshing smoothie made from berries or bananas serves as a nutritious pairing for breakfast or snack time.
6. Granola Parfait: Layer yogurt, granola, and fresh fruit for a satisfying dish that pairs well with these cookies.
7. Savory Scones: For those who enjoy contrasting flavors, serve alongside cheese or herb scones for variety.
8. Nut Butter Spread: Spreading peanut butter or almond butter on half of a cookie can be an enticing twist!

Common Mistakes to Avoid

Making blueberry muffin cookies with streusel topping can be a fun and rewarding experience. However, certain common mistakes can hinder your success.

• Skipping the chilling step: Not refrigerating the streusel before using it can lead to a less crumbly texture. Always chill it for better results.
• Overmixing the dough: Mixing too much can make your cookies tough. Mix until just combined for a softer cookie.
• Using frozen blueberries: Frozen blueberries can make your cookies soggy. Fresh blueberries work best for maintaining texture.
• Not measuring ingredients accurately: Using incorrect measurements can alter the recipe’s balance. Always measure ingredients precisely for perfect results.
• Ignoring baking time: Baking too long can dry out your cookies. Watch them closely and remove them when they’re lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store blueberry muffin cookies in an airtight container.
• They will last up to 5 days in the refrigerator.
• Layer parchment paper between cookies to prevent sticking.

Freezing Blueberry Muffin Cookies With Streusel Topping

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• Be sure to label the container with the date for easy reference.

Reheating Blueberry Muffin Cookies With Streusel Topping

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for 10-15 seconds.
• Stovetop: Use a skillet over low heat, covering it until warmed through, about 2-3 minutes.

Frequently Asked Questions

Here are some common questions you might have about blueberry muffin cookies with streusel topping.

Can I use different fruits in this recipe?

Yes! You can substitute fresh blueberries with raspberries or strawberries for a unique flavor.

How do I know when my cookies are done?

Look for lightly golden edges while the center remains soft. They will continue to set as they cool.

Can I make these cookies gluten-free?

Absolutely! You can use a gluten-free flour blend instead of all-purpose flour for gluten-sensitive options.

What is the best way to serve these cookies?

These blueberry muffin cookies are delightful served warm with milk or coffee, perfect for breakfast or dessert!

Final Thoughts

These blueberry muffin cookies with streusel topping are an irresistible treat that combines the best aspects of muffins and cookies. Their fluffy texture and sweet streusel make them stand out, while their versatility allows you to customize them with different fruits or toppings. Don’t hesitate to try this delicious recipe; your taste buds will thank you!