Philly Cheesesteak

Philly cheesesteak is a beloved classic that meets pasta in this comforting dish. This Philly Cheesesteak Pasta combines savory beef, fresh peppers, and creamy provolone cheese for a meal that’s perfect for family dinners or entertaining guests. With its rich flavors and easy preparation, it’s sure to become a favorite at your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for busy weeknights.
• Hearty and Satisfying: The combination of beef and pasta creates a filling meal that will satisfy your hunger.
• Versatile Ingredients: You can easily customize this dish by adding vegetables or spices to suit your taste.
• Family-Friendly: Kids and adults alike will enjoy the cheesy goodness of this pasta dish.
• Great for Leftovers: This dish reheats well, making it perfect for meal prep or enjoying again the next day.

Tools and Preparation

Before you start cooking your Philly cheesesteak pasta, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula
• Broiler-safe pan (optional)

Importance of Each Tool

• Large skillet: A must-have for sautéing vegetables and browning meat evenly.
• Pot for boiling pasta: Ensures that your pasta cooks perfectly al dente.
• Measuring cups and spoons: Help you get the right amount of ingredients for consistent results.

Ingredients

For the Beef Base

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced

For the Creamy Sauce

• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup beef broth

For the Pasta Dish

• 12 oz pasta (penne or rigatoni recommended)
• Salt and pepper to taste
• 1 tbsp olive oil

How to Make Philly Cheesesteak

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente according to package instructions.
3. Drain the pasta and set it aside.

Step 2: Sauté Vegetables

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced bell pepper, onion, and minced garlic.
3. Sauté until the vegetables are softened and fragrant.

Step 3: Cook the Beef

1. Add ground beef or steak strips to the skillet with vegetables.
2. Cook until browned and fully cooked through, breaking up any large pieces.

Step 4: Prepare the Creamy Sauce

1. Stir in softened cream cheese and beef broth into the skillet with meat and veggies.
2. Mix well until you have a creamy sauce.

Step 5: Combine with Pasta

1. Add cooked pasta to the skillet.
2. Toss everything together until well combined.

Step 6: Broil with Cheese

1. Sprinkle shredded provolone cheese on top of the mixture in the skillet.
2. Broil on high until cheese is melted and bubbly, about 3–5 minutes.

Serve hot and enjoy this delicious twist on Philly cheesesteak!

How to Serve Philly Cheesesteak

Serving your Philly cheesesteak pasta can be both fun and creative. This hearty dish is versatile enough to be paired with various sides or served in unique ways. Here are some serving suggestions that will elevate your dining experience.

Casual Family Dinner

• A casual family dinner is perfect for this dish. Serve it straight from the skillet for a homey feel.

Individual Bowls

• Serve the Philly cheesesteak pasta in individual bowls. This allows each person to customize their toppings.

Topped with Fresh Herbs

• Add a sprinkle of fresh parsley or basil on top before serving. This adds a burst of flavor and color.

With Garlic Bread

• Pair your pasta with warm garlic bread. It’s great for scooping up any leftover cheesy goodness.

Salad on the Side

• A light salad complements the richness of the pasta. Consider a simple green salad with a vinaigrette dressing.

Wine Pairing

• For an adult gathering, serve with a glass of red wine. A medium-bodied wine pairs well with the flavors of beef and cheese.

PIN THIS!

How to Perfect Philly Cheesesteak

To make the best Philly cheesesteak pasta, follow these helpful tips. They will ensure your dish is creamy, flavorful, and satisfying.

• Use Quality Meat: Choose high-quality ground beef or steak strips for better flavor and texture.
• Cook Pasta Al Dente: Cooking your pasta just right helps it hold up against the creamy sauce.
• Don’t Skip the Broil: Broiling at the end gives that delicious melted cheese topping a nice golden color.
• Fresh Vegetables Matter: Use fresh peppers and onions for enhanced flavor and crunch.
• Season Generously: Don’t forget to season with salt and pepper to taste; it makes all the difference.
• Experiment with Cheese: While provolone is traditional, feel free to mix in other cheeses for variety.

Best Side Dishes for Philly Cheesesteak

Pairing side dishes with your Philly cheesesteak pasta can enhance your meal’s overall experience. Here are some great ideas:

1. Garlic Bread: Perfect for soaking up any remaining sauce while adding delightful flavors.
2. Caesar Salad: A crisp Caesar salad offers a refreshing contrast to the rich pasta dish.
3. Roasted Vegetables: Seasonal roasted veggies provide a healthy balance and vibrant colors on your plate.
4. Coleslaw: A tangy coleslaw adds crunch and acidity, brightening up the meal.
5. Potato Wedges: Crispy potato wedges are always a hit and pair well with cheesy dishes.
6. Stuffed Mushrooms: These savory bites can complement the flavors of the main dish nicely.
7. Corn on the Cob: Sweet corn adds a summery touch that works well with hearty meals.
8. Chips and Salsa: For something light, serve tortilla chips alongside fresh salsa as an appetizer before diving into the pasta.

Common Mistakes to Avoid

When making Philly cheesesteak pasta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the Sautéing: Failing to sauté the vegetables can lead to a bland dish. Take the time to cook them until soft for maximum flavor.
• Using Cold Cream Cheese: If cream cheese is cold, it won’t blend smoothly. Always soften it before adding to the skillet for a creamy texture.
• Overcooking the Pasta: Cooking pasta too long will make it mushy. Aim for al dente, as it will absorb flavors better in the sauce.
• Not Seasoning Enough: Bland food can ruin a meal. Don’t forget to season with salt and pepper as you go for balanced flavors.
• Neglecting Cheese Melting: Skipping the broiling step means missing out on that delicious melted cheese topping. Broil until bubbly for the best finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 3-4 days for best quality.

Freezing Philly Cheesesteak

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best if consumed within 2-3 months.

Reheating Philly Cheesesteak

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat in 1-minute intervals, stirring occasionally, until hot.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through.

Frequently Asked Questions

If you’re curious about Philly cheesesteak pasta, here are some common questions answered.

What makes this recipe a twist on traditional Philly Cheesesteak?

This recipe combines classic Philly cheesesteak ingredients with pasta for a hearty and comforting dish that’s both filling and flavorful.

Can I use different types of cheese for my Philly Cheesesteak?

Yes! Feel free to swap provolone with mozzarella or even cheddar for a different flavor profile while maintaining creaminess.

How can I customize this Philly Cheesesteak recipe?

You can add mushrooms or jalapeños for extra flavor. You can also switch up the type of meat or use a meat alternative for variety.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and can be made ahead of time, making it perfect for quick lunches or dinners throughout the week.

What side dishes pair well with Philly Cheesesteak pasta?

Garlic bread, salad, or roasted vegetables complement this dish nicely and add freshness alongside its rich flavors.

Final Thoughts

Philly cheesesteak pasta is not just a dinner; it’s an experience of flavors that brings comfort and satisfaction. This dish is versatile—customize it with your favorite ingredients or adjust seasonings as desired. Give it a try; your taste buds will thank you!