Crockpot Pork Roast

Just five ingredients transform into the most tender, flavorful Crockpot Pork Roast you’ve ever tasted! This easy recipe is perfect for family dinners or meal prep, making it a versatile choice for any occasion. The combination of savory seasonings and slow-cooked goodness ensures this dish will be a standout at your table.

Why You’ll Love This Recipe

• Simple Preparation: With minimal ingredients and steps, even beginner cooks can create a delicious meal.
• Tender, Flavorful Meat: Slow cooking allows the pork to absorb flavors while becoming irresistibly tender.
• Versatile Serving Options: Enjoy this roast with sides like baby potatoes and carrots or use it in sandwiches and salads.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week—great for busy nights!
• Suitable for Any Occasion: Whether it’s a casual family dinner or a special gathering, this dish impresses every time.

Tools and Preparation

Before you start cooking your Crockpot Pork Roast, gather all necessary tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Slow cooker (6-quart)
• Cooking spray
• Cutting board
• Chef’s knife
• Mixing bowl

Importance of Each Tool

• Slow cooker: The heart of this recipe, allowing for even cooking and rich flavor development over hours.
• Cooking spray: Prevents sticking, making cleanup easier after preparing your roast.

Ingredients

Just 5 ingredients transform into the most tender, flavorful pork roast you’ve ever tasted! Perfect for family dinners or meal prep.

For the Roast

• 5 pound pork shoulder roast
• 2 large sweet onions (sliced)
• 2 tablespoons McCormick Grill Mates Roasted Garlic & Herb Seasoning Mix
• 1 teaspoon salt
• 2 cups chicken broth

For Serving

• Baby potatoes
• Carrots
• Fresh herbs
• Black pepper
• Garlic cloves

How to Make Crockpot Pork Roast

Step 1: Prepare Your Slow Cooker

1. Grease your 6-quart slow cooker with cooking spray. This step ensures that your roast doesn’t stick to the sides during cooking.

Step 2: Layer Onions

1. Layer the sliced onions at the bottom of the slow cooker. These will add flavor and help keep the pork moist.

Step 3: Prepare the Pork Roast

1. Pat the pork roast dry with paper towels. This helps achieve better browning.
2. In a mixing bowl, combine McCormick Grill Mates seasoning mix and salt; rub this mixture all over the pork shoulder for maximum flavor.

Step 4: Assemble in Slow Cooker

1. Place the seasoned pork on top of the onions in the slow cooker.
2. Pour chicken broth around the roast—not over it—to retain its seasoning on top.

Step 5: Cook Your Roast

1. Cover and cook on HIGH for 6-7 hours or LOW for 9-10 hours.
2. When done, check that meat pulls apart easily with a fork.

Step 6: Serve Your Delicious Meal

1. Remove pork from the slow cooker and let it rest for about 10 minutes.
2. Shred the meat using two forks, removing any large pieces of fat as needed.

Now you’re ready to serve this incredible Crockpot Pork Roast, perfect for any family gathering or weeknight dinner!

How to Serve Crockpot Pork Roast

Serving a delicious Crockpot Pork Roast is all about complementing its rich flavors with the right accompaniments. Here are some delightful serving suggestions to elevate your meal.

With Vegetables

• Baby Potatoes – Roasted or steamed, they soak up the savory juices from the pork.
• Carrots – Sweet and tender, they add a lovely crunch and color to your plate.

On a Sandwich

• Pulled Pork Sandwiches – Shred the pork and serve it on a bun with coleslaw for a hearty lunch option.
• BBQ Pork Sliders – Top mini buns with shredded pork and your favorite barbecue sauce for a fun appetizer.

As a Salad Topper

• Mixed Greens – Shredded pork can add protein to your salad, making it filling and nutritious.
• Coleslaw – A tangy slaw pairs perfectly with the richness of the pork roast.

In Tacos

• Pork Tacos – Use the shredded pork as a filling, topped with fresh cilantro and lime for a tasty twist.
• Pulled Pork Quesadillas – Combine pulled pork with cheese in tortillas for a cheesy delight.

With Gravy

• Savory Gravy – Drizzle homemade gravy over the shredded pork for an extra boost of flavor.

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How to Perfect Crockpot Pork Roast

For the ultimate Crockpot Pork Roast, consider these helpful tips to enhance tenderness and flavor.

• Select the right cut – Choosing a well-marbled pork shoulder ensures juicy results.
• Season generously – Don’t skimp on seasoning; use enough mix to flavor every bite.
• Layer wisely – Placing onions at the bottom helps create a flavorful base for your roast.
• Use broth wisely – Pouring broth around the roast rather than over it retains seasoning and moisture in the meat.
• Let it rest – Allowing the pork to rest after cooking enhances juiciness before shredding.

Best Side Dishes for Crockpot Pork Roast

Pairing your Crockpot Pork Roast with side dishes will create a satisfying meal. Here are some excellent options to consider.

1. Mashed Potatoes – Creamy mashed potatoes provide a comforting base that complements the meat well.
2. Green Beans – Steamed green beans add color and freshness, balancing out richer flavors.
3. Cornbread – Slightly sweet cornbread offers a delightful contrast to savory pork flavors.
4. Roasted Brussels Sprouts – Crisp-tender Brussels sprouts bring an earthy element to your plate.
5. Coleslaw – A crunchy slaw adds texture and brightness alongside tender pork.
6. Rice Pilaf – Fluffy rice pilaf absorbs juices beautifully, creating a wholesome dish.
7. Cauliflower Mash – A low-carb alternative that is creamy and flavorful, perfect for health-conscious diners.
8. Baked Apples – Sweet baked apples can serve as a delicious counterpoint to savory pork.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience cooking a Crockpot Pork Roast. Here are some pitfalls to watch for:

• Bold seasoning application: Not using enough seasoning can lead to bland meat. Ensure you rub the seasoning mix thoroughly over the pork.
• Ignoring fat content: Using a lean cut of pork may result in dry meat. Opt for a pork shoulder roast, which has enough fat to keep it moist.
• Overcrowding the cooker: Adding too many vegetables can hinder cooking. Stick to the recommended amounts of baby potatoes and carrots for best results.
• Skipping resting time: Cutting into the meat right away will let juices escape. Let your roast rest for at least 10 minutes before shredding.
• Cooking on the wrong setting: Cooking on HIGH instead of LOW can dry out the pork. Choose your cooking time carefully based on your schedule.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pork roast to cool completely before sealing.

Freezing Crockpot Pork Roast

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• It lasts up to 3 months in the freezer without losing quality.

Reheating Crockpot Pork Roast

• Oven: Preheat to 350°F (175°C) and cover with foil for even reheating.
• Microwave: Heat in short intervals, stirring between, until warmed through.
• Stovetop: Warm gently over low heat in a skillet, adding a splash of broth if necessary.

Frequently Asked Questions

Here are some common questions about making a Crockpot Pork Roast:

How long does it take to cook a pork roast in a crock pot?

Cooking typically takes 6-7 hours on HIGH or 9-10 hours on LOW for optimal tenderness.

Can I use other cuts of pork for this recipe?

Yes, while pork shoulder is ideal, you can also use a boneless loin roast or other similar cuts.

What should I serve with Crockpot Pork Roast?

Pair it with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

How do I know when my pork roast is done?

The pork should be easily shredded with a fork when fully cooked. This indicates it’s tender and ready to enjoy.

Final Thoughts

This Crockpot Pork Roast is not only tender and flavorful but also incredibly versatile. You can customize it by adding different vegetables or spices according to your taste preferences. Give this simple recipe a try and enjoy effortless family dinners!