Corn Fritter Caprese with Peaches and Tomatoes is a delightful summer dish that combines the sweetness of fresh peaches and ripe tomatoes with crispy corn fritters. This recipe is perfect for casual gatherings, picnics, or a light dinner. The vibrant colors and flavors make it a showstopper on any table, and it’s an easy way to enjoy seasonal produce.

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Why You’ll Love This Recipe

Fresh Flavors: The combination of sweet peaches, juicy tomatoes, and herby basil creates a refreshing taste.
Easy to Prepare: This recipe is straightforward, making it great for cooks of all levels.
Versatile Dish: Serve it as an appetizer, side dish, or even a light main course.
Perfect for Summer: Utilize fresh summer produce for a seasonal feast.
Crowd-Pleaser: Its unique combination of flavors will impress family and friends alike.

Tools and Preparation

Having the right tools makes cooking more efficient and enjoyable. Here are some essential tools you’ll need for this recipe.

Essential Tools and Equipment

Skillet
Mixing bowl
Spatula
Baking sheet
Paper towels

Importance of Each Tool

Skillet: A good skillet ensures even cooking of the fritters for a golden-brown finish.
Mixing bowl: A large mixing bowl helps combine ingredients thoroughly without mess.
Spatula: A sturdy spatula aids in flipping the fritters without breaking them.
Baking sheet: Using a baking sheet allows you to drain excess oil while keeping fritters warm.

Ingredients

For the Corn Fritters:

1 bunch scallions, thinly sliced
3 cups fresh corn kernels (from about 4 ears of corn)
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
¾ teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon crushed red-pepper flakes
1 cup all-purpose flour
1 teaspoon baking powder
2 large eggs, whisked
¼ cup half-and-half
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
3 tablespoons vegetable oil

For Assembly:

3 tomatoes, thickly sliced
4 peaches, thickly sliced
12 ounces fresh mozzarella, thickly sliced
½ cup basil leaves, roughly torn
Extra-virgin olive oil, as needed
Flaky sea salt and freshly ground black pepper

How to Make Corn Fritter Caprese with Peaches and Tomatoes

Step 1: Prepare the Fritter Mixture

In a large bowl, toss the scallions, corn, parsley, basil, salt, pepper, and red-pepper flakes.
Add the flour and baking powder; toss until combined.
Mix in the eggs and half-and-half using a spatula until a thick batter forms.
Fold in the mozzarella and Parmesan cheese gently.

Step 2: Cook the Corn Fritters

In a large skillet over medium heat, add vegetable oil.
Line a baking sheet with paper towels while the oil heats up.
Once hot, scoop ¼-cup portions of batter into the skillet.
Cook for about 3 minutes until golden brown; flip to cook another 2 to 3 minutes on the other side.
Transfer cooked fritters to the prepared baking sheet and repeat until all batter is used.

Step 3: Assemble Your Dish

On a large platter, arrange the cooked corn fritters alongside tomato slices, peach slices, and mozzarella slices.
Sprinkle torn basil leaves over everything generously.
Finish with a drizzle of extra-virgin olive oil, then season with flaky sea salt and freshly ground black pepper.

Now you have a stunning Corn Fritter Caprese with Peaches and Tomatoes ready to serve! Enjoy this dish that perfectly captures summertime flavors!

How to Serve Corn Fritter Caprese with Peaches and Tomatoes

Serving Corn Fritter Caprese with Peaches and Tomatoes can elevate your dining experience, making it perfect for summer gatherings. The delightful combination of sweet peaches, juicy tomatoes, and crispy corn fritters creates a colorful and flavorful dish that is sure to impress.

Pair with a Fresh Salad

A light arugula salad with lemon vinaigrette complements the fritters beautifully.
A cucumber and tomato salad adds crunch and freshness.

Create a Platter

Arrange the fritters, sliced peaches, and tomatoes on a large platter for an eye-catching presentation.
Drizzle with balsamic glaze for added flavor and visual appeal.

Add a Dipping Sauce

Serve with a zesty yogurt sauce for a refreshing dip.
A spicy aioli can give your dish an extra kick.

Garnish Generously

Sprinkle with fresh basil leaves to enhance the flavor profile.
Add some flaky sea salt on top for texture.

Offer As An Appetizer

Serve smaller portions as bite-sized appetizers at parties or gatherings.
Include toothpicks for easy serving.

How to Perfect Corn Fritter Caprese with Peaches and Tomatoes

To achieve the best results when making Corn Fritter Caprese with Peaches and Tomatoes, consider these helpful tips.

Use Fresh Ingredients: Always choose ripe peaches and juicy tomatoes for the best flavor.
Don’t Overmix: When combining the batter, mix just until ingredients are combined to maintain fluffiness.
Monitor Oil Temperature: Ensure your oil is hot enough before frying to get that perfect golden-brown crust.
Serve Immediately: For optimal crispness, serve the fritters right after cooking. They taste best fresh!
Experiment with Herbs: Try adding different herbs like cilantro or dill to customize flavors.
Make Ahead: Prepare the corn fritters in advance; just reheat in the oven before serving.

Best Side Dishes for Corn Fritter Caprese with Peaches and Tomatoes

Pairing side dishes with Corn Fritter Caprese enhances your meal’s overall experience. Here are some excellent options that complement this dish well.

Grilled Vegetable Medley: A mix of zucchini, bell peppers, and asparagus adds a smoky flavor.
Caprese Salad Skewers: Cherry tomatoes, basil, and mozzarella on skewers provide an easy-to-eat option.
Quinoa Salad: A nutty quinoa salad with lemon dressing adds protein while keeping it light.
Garlic Bread: Crispy garlic bread makes for a satisfying accompaniment that everyone loves.
Roasted Potatoes: Herb-roasted potatoes bring heartiness to your meal alongside fresher elements.
Fruit Salad: A refreshing fruit salad can balance out the savory flavors of the fritters nicely.
Coleslaw: Creamy coleslaw offers crunch and tang that pairs well with fried items.

Common Mistakes to Avoid

When preparing your Corn Fritter Caprese with Peaches and Tomatoes, avoid these common mistakes to ensure the best results.

Skipping fresh ingredients: Using canned or frozen corn can lead to a less vibrant flavor. Always opt for fresh corn when possible for the best taste.
Not measuring accurately: Incorrect measurements can affect the texture of your fritters. Use measuring cups and spoons for precise quantities.
Overcrowding the skillet: Cooking too many fritters at once can lower the oil temperature and lead to soggy fritters. Work in small batches for crispy results.
Ignoring seasoning adjustments: Tastes vary, so don’t hesitate to adjust salt and pepper to suit your preferences. Taste the batter before cooking to make necessary tweaks.
Neglecting cooling time: Allowing fritters to rest on paper towels helps absorb excess oil. Skipping this step can result in greasy fritters.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Corn Fritter Caprese with Peaches and Tomatoes in an airtight container.
They can last up to 3 days in the refrigerator.

Freezing Corn Fritter Caprese with Peaches and Tomatoes

You can freeze cooked fritters for up to 3 months.
Place them in a single layer on a baking sheet before transferring them to a freezer-safe bag.

Reheating Corn Fritter Caprese with Peaches and Tomatoes

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power in short intervals, checking frequently to avoid sogginess.
Stovetop: Reheat in a skillet over medium heat for a few minutes on each side until warmed.

Frequently Asked Questions

Here are some common questions about making Corn Fritter Caprese with Peaches and Tomatoes.

Can I use other fruits instead of peaches?

Yes! You can substitute peaches with nectarines or mangoes for a different flavor profile while keeping the dish fresh and fruity.

Is this recipe suitable for vegetarian diets?

Absolutely! This recipe is vegetarian-friendly, as it contains no meat products. It’s perfect for anyone looking for a delicious meatless option.

How do I achieve crispy fritters?

To achieve crispy Corn Fritters, ensure your oil is hot enough before adding the batter. Also, avoid overcrowding the pan while cooking.

Can I make this dish ahead of time?

You can prepare the corn fritters ahead of time. Just store them properly in the fridge or freezer, then reheat before serving.

What sides pair well with Corn Fritter Caprese with Peaches and Tomatoes?

This dish pairs wonderfully with a light salad or grilled vegetables, making it an excellent summer meal option.

Final Thoughts

Corn Fritter Caprese with Peaches and Tomatoes is not only delicious but also versatile. You can customize it by adding different herbs or using various cheeses. This dish is perfect as an appetizer or a light main course, especially during summer gatherings. Try it out today!

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Corn Fritter Caprese with Peaches and Tomatoes

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Author: Cara
Total Time: 35 minutes
Yield: Serves 6

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Description

Corn Fritter Caprese with Peaches and Tomatoes is a vibrant summer dish that beautifully marries the sweetness of ripe peaches and juicy tomatoes with crispy corn fritters. This delightful recipe is perfect for any occasion, whether you’re hosting a casual gathering or enjoying a light dinner at home. With its stunning presentation and refreshing flavors, it’s an easy way to showcase seasonal produce while impressing family and friends.

Ingredients

Scale

3 cups fresh corn kernels
4 peaches, thickly sliced
3 tomatoes, thickly sliced
1 cup all-purpose flour
2 large eggs
1 cup shredded mozzarella cheese
Fresh basil leaves
Extra-virgin olive oil
1 bunch scallions, thinly sliced
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
¾ teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon crushed red-pepper flakes
1 teaspoon baking powder
¼ cup half-and-half
⅓ cup grated Parmesan cheese
3 tablespoons vegetable oil
Flaky sea salt and freshly ground black pepper, as needed

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Instructions

In a large mixing bowl, combine corn, scallions, parsley, basil, salt, pepper, and red-pepper flakes. Mix in flour and baking powder until combined.
Add whisked eggs and half-and-half to form a thick batter; gently fold in mozzarella and Parmesan.
Heat vegetable oil in a skillet over medium heat. Scoop ¼-cup portions of batter into the skillet. Cook until golden brown (about 3 minutes per side). Transfer cooked fritters to paper towel-lined baking sheet.
Arrange fritters on a platter with peach slices, tomato slices, and mozzarella slices. Drizzle with olive oil and sprinkle with torn basil leaves.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American