This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. The combination of a buttery graham cracker crust, smooth creamy custard, and sweet, juicy blueberries makes it irresistible. Perfect for family gatherings, potlucks, or just a sunny afternoon treat, this pie is a delightful addition to any occasion. Its bright flavors and stunning presentation are sure to impress your guests!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, you can whip up this dessert in no time.
Versatile: This pie can be served chilled or at room temperature, making it perfect for any gathering.
Flavorful Layers: The combination of coconut crust, vanilla custard, and fresh blueberries creates a delicious explosion of flavors.
Stunning Presentation: The vibrant colors of the blueberries on top of the creamy custard make this pie visually appealing.
Make Ahead Option: Prepare the pie a day in advance to save time on busy days.

Tools and Preparation

Before you start making your Blueberry Cream Pie, gather all the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Whisk
Small saucepan
8 or 9-inch pie plate
Plastic wrap
Measuring cups and spoons

Importance of Each Tool

Mixing bowls: These are essential for combining ingredients efficiently without spills.
Whisk: A whisk helps achieve a smooth custard by incorporating air while mixing.
Pie plate: An appropriate size ensures even baking and makes serving easier.

Ingredients

Ingredients:
– 1 1/2 cups finely ground graham cracker crumbs
– 1/2 cup shredded sweetened coconut
– 1/3 cup white sugar
– 6 tablespoons butter (melted)
– 1 1/4 cups whole milk
– 2 large egg yolks (beaten)
– 1/4 cup sugar
– 2 tablespoons cornstarch
– 1/2 teaspoon vanilla extract
– 1 tablespoon unsalted butter
– 4 cups fresh blueberries (You can use frozen. Just thaw and drain off any juice.)
– 1 cup water
– 2/3 cup sugar
– 3 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 tablespoon unsalted butter

How to Make Blueberry Cream Pie

Step 1: Make the Custard

Begin by making the custard as it will require some time to cool.
1. In a small saucepan, cook milk, egg yolks, sugar, and cornstarch over medium heat.
2. Whisk constantly until the mixture thickens and comes to a boil.
3. Stir in vanilla and butter.
4. Transfer custard to a bowl, press plastic wrap onto the surface (to prevent a skin from forming on the custard), and refrigerate for about two hours.

Step 2: Prepare the Crust

For the crust, begin by preheating your oven to 375 degrees F.
1. Mix together graham cracker crumbs, coconut, sugar, and melted butter until combined.
2. Press mixture evenly into an 8 or 9-inch pie plate.
3. Bake for 7 minutes; allow the crust to cool.

Step 3: Cook the Blueberries

In a medium saucepan, mix one cup of blueberries with sugar, cornstarch, and water.
1. Bring to a boil over high heat.
2. Cook for two minutes while stirring until thickened.
3. Stir in lemon juice and butter; remove from heat and let cool.
4. Gently stir in remaining three cups of blueberries.

Step 4: Assemble the Pie

Finally, spread the chilled custard into the bottom of the cooled coconut graham cracker crust.
1. Top with the blueberry mixture.
2. Refrigerate until set for about three hours.

Step 5: Serve

Slice your Blueberry Cream Pie, serve it up beautifully on plates, and savor every bite!

How to Serve Blueberry Cream Pie

Serving your Blueberry Cream Pie can be as delightful as making it. Here are some fun and creative ways to present this delicious dessert that will impress your guests.

Classic Slice

Serve a generous slice of Blueberry Cream Pie on its own for a classic approach that highlights the pie’s creamy texture and sweet flavor.

Whipped Cream Topping

Add a dollop of freshly whipped cream on top of each slice for an extra touch of sweetness and a light, airy contrast to the cream pie.

Fresh Berries Garnish

Scatter fresh blueberries or other berries around the plate for a colorful presentation that adds freshness and enhances the berry flavor.

Mint Leaves Accent

Place a few fresh mint leaves beside the pie slice. The vibrant green color not only beautifies the plate but also offers a refreshing taste.

Ice Cream Pairing

Serve alongside a scoop of vanilla or coconut ice cream. The combination of warm pie with cold ice cream creates a wonderful contrast in temperature and texture.

How to Perfect Blueberry Cream Pie

For an unforgettable Blueberry Cream Pie, there are some tips to keep in mind. These tricks will help you achieve the best results every time!

Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, ensure they are fully thawed and drained before adding them to avoid excess liquid.
Cool custard completely: Allowing the custard to cool thoroughly before spreading it in the crust ensures layers stay distinct and prevents any sogginess from forming.
Don’t skip chilling: Refrigerating the pie for several hours helps the filling set properly, making it easier to slice and serve without falling apart.
Adjust sweetness: Depending on your taste preferences or the tartness of your blueberries, feel free to adjust sugar levels in both the custard and berry mixture.

Best Side Dishes for Blueberry Cream Pie

Pairing side dishes with your Blueberry Cream Pie can enhance your dessert experience. Here are some great options that complement its flavors beautifully.

Vanilla Ice Cream: A classic pairing that adds richness and balances the tartness of the blueberries.
Lemon Sorbet: This light option offers a refreshing contrast, cleansing the palate between bites of rich pie.
Pecan Shortbread Cookies: These buttery cookies add crunch and pair wonderfully with creamy desserts like pie.
Fruit Salad: A mix of seasonal fruits provides freshness and variety, enhancing your dessert table’s appeal.
Chocolate Bark: Simple yet elegant, chocolate bark can add a touch of decadence alongside your fruity dessert.
Cheese Plate: A selection of soft cheeses can offer savory notes that balance out sweet desserts like your Blueberry Cream Pie.

Common Mistakes to Avoid

Making a delicious Blueberry Cream Pie can be simple, but there are common pitfalls that can lead to disappointment. Here are some mistakes to avoid:

Ignoring the cooling time: Allow the custard enough time to cool properly; rushing this step can lead to a runny filling.
Not pre-baking the crust: Skipping the pre-bake step can result in a soggy bottom crust. Always bake it for the recommended time.
Using too much cornstarch: Adding excessive cornstarch will make the berry filling overly thick and gummy. Stick to the specified amount for best results.
Overcooking the blueberries: Cooking blueberries for too long can break them down too much. Just simmer until they thicken slightly, then remove from heat.
Forgetting to refrigerate before serving: Serving this pie immediately after assembly can result in a messy slice. Refrigerate for at least three hours for proper setting.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
The Blueberry Cream Pie will last up to 3 days in the refrigerator.

Freezing Blueberry Cream Pie

Wrap tightly in plastic wrap and then aluminum foil.
It can be frozen for up to 2 months; however, note that texture may change slightly upon thawing.

Reheating Blueberry Cream Pie

Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covering with foil if necessary.
Microwave: Heat individual slices on medium power for 30 seconds or until warm.
Stovetop: This method is not recommended as it may cause the pie to become watery.

Frequently Asked Questions

Can I use frozen blueberries for Blueberry Cream Pie?

Yes, you can use frozen blueberries. Just make sure to thaw them and drain off any excess juice before adding them to the pie.

How do I know when my custard is thick enough?

The custard should coat the back of a spoon and hold its shape when whisked. This typically occurs when it bubbles gently.

What if I don’t have graham cracker crumbs?

You can substitute with crushed cookies or even crushed nuts mixed with a bit of sugar and melted butter for a gluten-free option.

Can I customize my Blueberry Cream Pie?

Absolutely! You can add other berries, such as raspberries or strawberries, or even incorporate a layer of whipped cream on top before serving.

How long does this pie need to set?

The Blueberry Cream Pie needs at least three hours in the refrigerator after assembly for optimal setting.

Final Thoughts

This Blueberry Cream Pie is not only a visual delight but also a treat that perfectly balances sweetness and creaminess. It’s versatile enough to allow customization with different fruits or toppings. Give this recipe a try at your next gathering; it’s sure to impress!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Blueberry Cream Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 40 minutes
Yield: Serves approximately 8 people 1x

Print Recipe

Description

Indulge in the refreshing taste of Blueberry Cream Pie, a delightful summer dessert that will quickly become a favorite at your gatherings. This no-bake pie features a buttery coconut graham cracker crust filled with a luscious vanilla custard and topped with sweet, juicy blueberries. Its vibrant colors and creamy texture make it not only appetizing but also visually stunning, sure to impress family and friends. Whether served chilled or at room temperature, this pie is perfect for potlucks, barbecues, or simply enjoying on a sunny afternoon. With its easy preparation and make-ahead option, you can enjoy every moment of your celebration while savoring each delicious slice.

Ingredients

Scale

1 1/2 cups finely ground graham cracker crumbs
1/2 cup shredded sweetened coconut
1/4 cup sugar (divided)
6 tablespoons butter (melted)
1 1/4 cups whole milk
2 large egg yolks (beaten)
2 tablespoons cornstarch
1 teaspoon vanilla extract
4 cups fresh blueberries

Cook Mode Prevent your screen from going dark

Instructions

Prepare the custard by cooking milk, egg yolks, sugar, and cornstarch in a saucepan over medium heat until thickened. Stir in vanilla and butter. Refrigerate for two hours.
Preheat oven to 375°F (190°C) and mix graham cracker crumbs, coconut, sugar, and melted butter. Press into a pie plate and bake for 7 minutes; allow to cool.
In another saucepan, cook one cup of blueberries with sugar, cornstarch, and water until thickened. Stir in lemon juice and remaining blueberries.
Assemble by spreading the custard into the cooled crust and topping with blueberry mixture. Refrigerate for three hours before serving.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American