Salted Caramel Cheesecake Cookies Recipe
Salted Caramel Cheesecake Cookies Recipe offers a delightful combination of rich flavors and textures. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself. With a creamy cheesecake filling and a drizzle of caramel, they stand out as a unique treat that will impress anyone who takes a bite.
Why You’ll Love This Recipe
- Irresistible Flavor: The blend of salted caramel and cheesecake creates an exceptional taste experience.
- Easy to Make: Simple steps make this recipe accessible for bakers of all levels.
- Versatile Treat: Perfect for parties, holidays, or just a cozy afternoon snack.
- Impressive Presentation: The layered look of cookies topped with cheesecake frosting is sure to wow your guests.
- Comforting Dessert: These cookies provide a warm, satisfying treat that feels like home.
Tools and Preparation
Before you start baking your Salted Caramel Cheesecake Cookies, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Piping bag (or ziplock bag)
- Baking sheet
- Parchment paper or silicone mat
Importance of Each Tool
- Electric mixer: Saves time and effort while ensuring ingredients are mixed thoroughly.
- Piping bag: Allows for easy and precise application of the cheesecake filling and caramel sauce.
- Baking sheet: Provides an even surface for baking your cookies, ensuring consistent results.
Ingredients
To create these delicious Salted Caramel Cheesecake Cookies, you’ll need:
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz (115g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) thick caramel sauce (homemade or store-bought)
- Flaky sea salt, for sprinkling
How to Make Salted Caramel Cheesecake Cookies Recipe
Step 1: Prepare the Cheesecake Filling
In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Transfer this mixture to a piping bag or ziplock bag. Refrigerate it for about 15 minutes to firm slightly for easier piping later.
Step 2: Prepare the Cookie Dough
In a medium bowl:
1. Whisk together the flour, baking soda, baking powder, and salt.
In a large mixing bowl:
1. Beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
2. Add in the egg and vanilla extract; mix until well combined.
3. Gradually add the dry ingredients into the wet ingredients. Mix until just combined.
Step 3: Assemble the Cookies
Scoop about 2 tablespoons of cookie dough:
1. Flatten it slightly in your hand to form a thick disc.
2. Place about one heaping teaspoon of cheesecake filling in the center.
3. Fold the dough around it, sealing well to cover the filling completely.
4. Shape into tall balls; this helps maintain thickness while baking.
5. Place on prepared baking sheets with enough space between each cookie (about 2 inches). For best results, chill assembled cookies in the refrigerator for 20–30 minutes before baking.
Step 4: Bake
Preheat your oven to 350°F (175°C):
1. Line your baking sheet with parchment paper or use a silicone mat.
2. Bake cookies for about 10–12 minutes or until edges are lightly golden.
3. Optional: Press gently in the center of each cookie with a spoon after baking to create a small well.
4. Cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
Step 5: Add Toppings
Once cooled:
1. Pipe a swirl of chilled cheesecake filling on top of each cookie if desired.
2. Use your piping bag to add thick swirls of caramel sauce over the cheesecake layer or directly onto each cookie.
3. Finish with a sprinkle of flaky sea salt for that perfect sweet-salty balance.
Enjoy your delightful Salted Caramel Cheesecake Cookies!
How to Serve Salted Caramel Cheesecake Cookies Recipe
These delicious Salted Caramel Cheesecake Cookies are perfect for various occasions. They can be enjoyed on their own or paired with delightful accompaniments. Here are some serving suggestions to elevate your cookie experience.
With Coffee
- A warm cup of coffee enhances the rich flavors of these cookies. The bitterness of coffee balances the sweetness, making it an ideal pairing.
As a Dessert Platter
- Arrange these cookies on a dessert platter alongside other treats. Consider adding brownies or mini cheesecakes for variety.
With Ice Cream
- Serve these cookies with a scoop of vanilla or caramel ice cream. The combination of warm cookie and cold ice cream is irresistible.
At Parties
- These cookies are great for gatherings. Set them out on a buffet table for guests to enjoy as a sweet treat.
With Whipped Cream
- Top each cookie with a dollop of whipped cream for added indulgence. This pairs perfectly with the rich cheesecake filling.
As Gifts
- Package these cookies in decorative boxes as gifts. They make thoughtful treats for friends and family during holidays or special occasions.
How to Perfect Salted Caramel Cheesecake Cookies Recipe
To achieve the best results with your Salted Caramel Cheesecake Cookies, consider these helpful tips:
- Use Room Temperature Ingredients – Ensure butter and cream cheese are at room temperature for smooth mixing and better texture.
- Chill Before Baking – Chilling the assembled cookie dough helps prevent spreading and maintains their shape while baking.
- Don’t Overmix – Mix the dough only until combined to keep the cookies from becoming tough.
- Monitor Baking Time – Keep an eye on the cookies as they bake; remove them when edges are golden for soft centers.
- Experiment with Toppings – Feel free to try different toppings like chocolate drizzle or nuts for added flavor and texture.
- Store Properly – Keep leftover cookies in an airtight container to maintain freshness and moisture.
Best Side Dishes for Salted Caramel Cheesecake Cookies Recipe
These decadent cookies can be complemented by several delightful side dishes that enhance your dessert experience. Here are some great options:
- Fruit Salad – A refreshing fruit salad adds a light contrast to the richness of the cookies.
- Chocolate Fondue – Serve with fruits or marshmallows for dipping alongside your sweet treats.
- Cheese Platter – A selection of cheeses, especially creamy varieties, pairs wonderfully with sweet desserts.
- Hot Chocolate – A warm cup of hot chocolate creates a cozy pairing perfect for colder days.
- Nut Mix – A mix of roasted nuts offers a crunchy texture that balances the soft cookie.
- Yogurt Parfait – Layer yogurt with granola and berries to create a light side that complements the sweetness of the cookies.
- Caramel Sauce Dip – Serve extra caramel sauce as a dip, enhancing the salted caramel experience even further.
- Mini Cupcakes – Small cupcakes provide additional sweetness while allowing guests to sample more treats without overindulging.
Common Mistakes to Avoid
When making the salted caramel cheesecake cookies, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the chilling step: Not chilling the assembled cookie dough can lead to flat cookies. Always chill for 20-30 minutes to maintain shape.
- Overmixing the dough: Mixing too much can create tough cookies. Mix until just combined for soft, chewy results.
- Using warm ingredients: Warm cream cheese can cause a runny filling. Ensure all ingredients are at room temperature for proper mixing.
- Not measuring flour correctly: Too much flour can dry out your cookies. Use the spoon-and-level method for accurate measurements.
- Ignoring baking time: Overbaking leads to hard cookies. Keep an eye on them and remove when edges are golden.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Salted Caramel Cheesecake Cookies Recipe
- Place cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Salted Caramel Cheesecake Cookies Recipe
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
- Microwave: Heat each cookie for about 15 seconds for a warm treat.
- Stovetop: Use a skillet over low heat, warming each cookie gently.
Frequently Asked Questions
Here are some common questions about the salted caramel cheesecake cookies recipe.
Can I use different fillings?
Yes! You can customize with chocolate ganache or fruit preserves instead of cheesecake filling.
How long do these cookies take to make?
The total time is about 1 hour and 10 minutes, including prep and baking.
What’s the best way to store leftover cookies?
Keep them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I freeze these cookies?
Absolutely! They freeze well and maintain their flavor and texture when stored properly.
Final Thoughts
The salted caramel cheesecake cookies are a delightful treat that combines rich flavors with a soft texture. Their versatility allows you to customize the fillings and toppings, making them perfect for any occasion. Try this recipe today and indulge in a little sweetness!
Salted Caramel Cheesecake Cookies
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful fusion of flavors with our Salted Caramel Cheesecake Cookies Recipe. These scrumptious treats boast a creamy cheesecake filling nestled within a buttery cookie, drizzled with rich caramel and finished with a sprinkle of flaky sea salt. Perfect for any occasion, from cozy afternoons to festive gatherings, these cookies are sure to impress friends and family alike.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup thick caramel sauce
- Flaky sea salt for sprinkling
Instructions
- Prepare the cheesecake filling by mixing softened cream cheese, granulated sugar, and vanilla extract in a small bowl until smooth. Transfer to a piping bag and refrigerate.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, cream together softened butter with granulated and brown sugars until fluffy. Add the egg and vanilla extract, then mix well. Gradually incorporate dry ingredients until just combined.
- Assemble cookies by flattening tablespoons of dough, adding cheesecake filling in the center, shaping the dough around it, then chilling for 20–30 minutes.
- Preheat oven to 350°F (175°C) and bake cookies for 10–12 minutes or until edges are golden. Cool on wire racks before adding toppings.
- Once cooled, pipe additional cheesecake filling on top, drizzle with caramel sauce, and finish with flaky sea salt.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
