Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are perfect for any occasion. Whether you’re hosting a dinner party, celebrating a birthday, or simply craving a sweet treat, these brownies deliver on flavor and health benefits. They’re not only delicious but also cater to various dietary needs by being grain-free, gluten-free, and dairy-free. Plus, they can easily be made vegan! Get ready to indulge in a dessert that feels indulgent yet aligns with your healthy lifestyle.
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time, you can whip up a delightful batch of brownies.
- Rich Flavor: The combination of almond butter and cocoa powder creates a rich, satisfying taste.
- Versatile Options: Customize your brownies by adding nuts or chocolate chips for extra texture.
- Healthy Ingredients: Made with wholesome ingredients like almond flour and coconut sugar, these brownies are guilt-free.
- Diet-Friendly: Perfect for paleo diets, gluten-free living, or anyone seeking healthier dessert options.
Tools and Preparation
Before you start baking your Paleo Almond Flour Brownies, gather the necessary tools. Having everything on hand makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Wooden spoon
- Rubber spatula
- 8×8 baking pan
- Parchment paper
- Oven
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for combining wet and dry ingredients without spills.
- Whisk: This tool helps achieve a well-mixed batter by incorporating air into the ingredients.
- Rubber spatula: Perfect for spreading batter evenly in the pan and scraping down the sides for maximum flavor.
Ingredients
For these delectable Paleo Almond Flour Brownies, you’ll need the following ingredients:
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can substitute for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step is crucial to ensure even baking.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine all wet ingredients:
1. Add the almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract.
2. Whisk together until well combined.
Step 3: Mix Dry Ingredients
Add in all remaining dry ingredients:
1. Include cocoa powder, blanched almond flour, baking powder, and salt.
2. Stir with a wooden spoon until thoroughly combined. The batter will be thick; remember to spoon and level the flour instead of scooping straight from the bag.
Step 4: Prepare the Baking Pan
Prepare an 8×8 baking pan:
1. Line it with parchment paper for easy removal later.
2. Transfer the brownie batter into the pan and spread it evenly using a rubber spatula.
Step 5: Bake Your Brownies
Bake in the preheated oven:
1. Set your timer for 22–28 minutes depending on how fudgy you prefer your brownies.
2. Check doneness with a toothpick; it should come out with some crumbs but not completely clean if you like them fudgy.
Step 6: Cool Before Slicing
Once baked:
1. Allow cooling completely before slicing—about 30 minutes is ideal to prevent crumbling.
2. For best results, slice when fully cooled; they hold their shape better this way.
Enjoy your delicious Paleo Almond Flour Brownies as a delightful treat that’s both healthy and satisfying!
How to Serve Paleo Almond Flour Brownies
These delicious paleo almond flour brownies can be enjoyed in various ways. Whether you prefer them warm or with a side of fruit, there’s a perfect serving suggestion for everyone.
With Fresh Berries
- Strawberries: Sliced strawberries add a fresh and sweet contrast.
- Raspberries: Tart raspberries provide a delightful balance to the rich brownies.
- Blueberries: Juicy blueberries enhance the flavor and add vibrant color.
A Scoop of Ice Cream
- Coconut Ice Cream: This dairy-free option pairs perfectly with the fudgy texture.
- Almond Milk Ice Cream: A nutty flavor complements the almond flour in the brownies.
Drizzled with Nut Butter
- Almond Butter: A drizzle of almond butter enhances flavor and adds creaminess.
- Peanut Butter: For those who love peanut butter, it makes a decadent topping.
Topped with Whipped Coconut Cream
- Coconut Whipped Cream: Light and fluffy, this topping adds a creamy texture without dairy.
Served Warm
- Microwave for 10-15 seconds: Enjoy warm brownies that are gooey and comforting.
How to Perfect Paleo Almond Flour Brownies
To achieve the best results when making paleo almond flour brownies, follow these helpful tips.
- Use room temperature ingredients: Mixing becomes easier, resulting in a smoother batter.
- Measure almond flour correctly: Spoon and level your flour instead of scooping from the bag for accuracy.
- Experiment with baking times: Oven temperatures can vary; check for doneness at 22 minutes for fudgier brownies.
- Let cool completely before slicing: This prevents crumbling and allows flavors to develop fully.
- Store properly: Keep leftovers in an airtight container at room temperature for up to three days.
Best Side Dishes for Paleo Almond Flour Brownies
While these paleo almond flour brownies are delicious on their own, pairing them with side dishes can enhance your dessert experience.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the brownies.
- Chia Seed Pudding: This creamy, nutritious pudding provides a tasty contrast in texture.
- Nutty Granola: Sprinkle some granola on top for added crunch and flavor.
- Dark Chocolate Bark: Pairing brownies with chocolate bark intensifies the chocolate experience.
- Coffee or Espresso: A warm cup of coffee complements the flavors beautifully.
- Herbal Tea: Relaxing herbal tea offers a soothing counterpoint to the sweet richness of brownies.
Common Mistakes to Avoid
Baking is an art, and when making these Paleo Almond Flour Brownies, there are common pitfalls to watch out for.
- Using the wrong flour: Many people confuse almond meal with almond flour. Always use blanched almond flour for a smoother texture and better results.
- Not measuring ingredients properly: Baking is precise. Use a kitchen scale or measuring cups to ensure you’re using the right amounts of each ingredient.
- Skipping the cooling time: Cutting brownies too early can lead to crumbling. Allow them to cool completely before slicing for perfect squares.
- Overmixing the batter: Stir just until combined; overmixing can create tough brownies. Keep it gentle for a tender texture.
- Not adjusting baking time: Every oven is different. Check your brownies a few minutes before the suggested baking time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Paleo Almond Flour Brownies
- Wrap individual brownies in plastic wrap and place in a resealable bag.
- Store in the freezer for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F and warm brownies for about 10 minutes for a fresh-baked taste.
- Microwave: Heat one brownie at a time for 15-20 seconds until warm.
- Stovetop: Place on a skillet over low heat for a few minutes, covered, to retain moisture.
Frequently Asked Questions
How do I make these Paleo Almond Flour Brownies vegan?
You can replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water as a substitute.
Can I use other nut butters?
Yes! Almond butter works best, but you can also try cashew or sunflower seed butter for different flavors.
What if I don’t have coconut sugar?
You can substitute coconut sugar with brown sugar or regular granulated sugar if necessary, though it may slightly alter the flavor.
How do I know when my Paleo Almond Flour Brownies are done?
A toothpick should come out with some crumbs attached but not wet batter. For fudgier brownies, bake closer to 22 minutes.
Final Thoughts
These Paleo Almond Flour Brownies are simply irresistible! With their fudgey yet cakey texture, they cater to various dietary preferences while being easy to whip up. Feel free to customize them by adding nuts or dried fruits for an extra twist. Try these brownies today, and indulge in a delightful treat that everyone will love!
Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the rich, fudgy delight of Paleo Almond Flour Brownies! These brownies are not only a delicious treat but also align with your health-conscious lifestyle. Made with wholesome ingredients like almond flour and coconut sugar, they are grain-free, gluten-free, and dairy-free. Perfect for any occasion, from casual snacking to celebratory gatherings, these brownies can even be made vegan for those looking for plant-based options. Customize them by adding nuts or chocolate chips for an extra layer of flavor. Enjoy these delectable treats as a guilt-free dessert that satisfies your sweet tooth while keeping your dietary preferences in check!
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4–1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract; whisk until smooth.
- Add cocoa powder, almond flour, baking powder, and salt to the wet mixture; stir until well combined.
- Line an 8×8 baking pan with parchment paper and pour the batter into it, spreading evenly.
- Bake for 22-28 minutes or until a toothpick inserted comes out with a few crumbs attached.
- Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
