Tasty and delightful, Biscoff Loaf Cake is a perfect treat for any occasion. With its rich flavor stemming from creamy Biscoff spread and topped with buttery Biscoff buttercream, this loaf cake is sure to impress your friends and family. Whether it’s a birthday celebration, an afternoon tea, or just a sweet snack, the unique combination of flavors makes it a standout choice. Plus, it’s easy to make and even easier to enjoy!

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Why You’ll Love This Recipe

Delicious Flavor: The combination of Biscoff spread and Lotus biscuits creates a rich, caramel-like taste that will have everyone coming back for more.
Versatile Treat: Perfect for various occasions, from casual dinners to festive celebrations.
Easy Preparation: With simple steps and common ingredients, even novice bakers can whip this up effortlessly.
Beautiful Presentation: Topped with buttercream and decorated with Lotus biscuits, this cake looks as good as it tastes.
Soft Texture: The loaf cake remains moist and fluffy thanks to the careful blending of ingredients.

Tools and Preparation

Before diving into baking your Biscoff Loaf Cake, gather your tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

Electric mixer
Loaf tin (2lb)
Mixing bowls
Piping bag (optional)
Cooling rack

Importance of Each Tool

Electric mixer: Helps achieve a light and fluffy batter quickly.
Loaf tin: Essential for shaping your cake perfectly for even baking.
Mixing bowls: Useful for combining ingredients without making a mess.
Piping bag: Allows for beautiful decoration when applying buttercream.

Ingredients

Tasty loaf cake with Biscoff spread, Biscoff buttercream and plenty of Lotus biscuits!

For the Cake

200 g Butter or baking spread (unsalted, softened)
200 g Light brown soft sugar
4 Eggs (large)
100 g Biscoff spread (smooth)
200 g Self raising flour

For the Buttercream

125 g Butter (unsalted, softened)
250 g Icing sugar
165 g Biscoff spread (smooth)
1-2 tbsp Milk

For Decoration

9 Lotus Biscoff biscuits

How to Make Biscoff Loaf Cake

Step 1: Preheat the Oven

Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.

Step 2: Mix the Base Ingredients

Combine the following:
1. In a mixing bowl, mix together the butter, Biscoff spread, and light brown sugar. Ideally use an electric mixer until light and fluffy.
2. Add in the eggs, whisking until smooth.

Step 3: Incorporate the Flour

Gently whisk in:
1. Add the self raising flour, mixing until fully combined without overworking.

Step 4: Bake It!

Pour the mixture into your prepared loaf tin.
Bake for an hour and 15 minutes or until a skewer inserted in the center comes out clean. Check after 1 hour.
Let it cool fully in the tin or transfer to a cooling rack.

Step 5: Prepare the Buttercream

In another bowl, mix together the butter and icing sugar. Use an electric whisk or stand mixer with paddle attachment for best results.
Add in the Biscoff spread and milk, mixing until smooth. If too stiff, add more milk.

Step 6: Decorate Your Cake

Transfer buttercream to a piping bag or use a spatula to generously cover your cooled loaf cake.
Top with crushed or whole Lotus Biscoff biscuits. Remember that they soften after several hours; add them just before serving if not eating immediately.

Step 7: Storage Tips

Store in an airtight container in a cool place and enjoy within three days for optimal freshness!

How to Serve Biscoff Loaf Cake

Biscoff Loaf Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it solo, there are many delicious options to enhance your experience.

With a Cup of Coffee

A warm slice of Biscoff Loaf Cake pairs perfectly with your favorite cup of coffee. The rich flavors complement each other beautifully.

As a Dessert Platter

Serve slices of Biscoff Loaf Cake alongside fresh fruits and cream for a stunning dessert platter. This combination adds freshness and variety.

With Ice Cream

Enjoy a warm slice topped with vanilla ice cream. The cold ice cream melts into the cake, creating a delightful contrast of temperatures and textures.

Topped with More Biscoff Spread

For the ultimate indulgence, spread an extra layer of Biscoff spread on top of each slice before serving. This enhances the cake’s signature flavor.

With Whipped Cream

A dollop of freshly whipped cream on top brings lightness and balances the sweetness of the cake. It’s a simple yet effective addition.

On Its Own

Sometimes, simplicity is key! Enjoy Biscoff Loaf Cake on its own to appreciate its unique flavor and texture fully.

How to Perfect Biscoff Loaf Cake

To achieve the best results when making your Biscoff Loaf Cake, consider these helpful tips:

Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
Don’t overmix: Mix just until combined to avoid a dense loaf. Overmixing can lead to tough cake.
Check for doneness: Use a skewer to test the center of the cake; it should come out clean when finished baking.
Cool completely before frosting: Let the cake cool fully before adding buttercream to prevent melting.
Store properly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Decorate just before serving: To maintain the crunchiness of Lotus biscuits, add them right before you plan to serve the cake.

Best Side Dishes for Biscoff Loaf Cake

Pairing side dishes can elevate your experience with Biscoff Loaf Cake. Here are some great options:

Fresh Fruits: Slices of strawberries or raspberries add brightness and acidity, balancing the sweetness of the cake.
Greek Yogurt: A dollop of tangy Greek yogurt complements the richness while adding protein.
Chocolate Sauce: Drizzle warm chocolate sauce over slices for an indulgent treat that chocolate lovers will adore.
Caramel Sauce: Sweet caramel sauce enhances flavors and adds another layer of sweetness.
Cheese Platter: Soft cheeses like mascarpone or cream cheese can create a savory contrast to the sweet loaf.
Espresso Shots: Serving mini espresso shots alongside offers a robust flavor pairing that’s perfect for coffee lovers.
Nut Mix: A handful of spiced nuts provides crunch and balances out the softness of the loaf cake.
Herbal Tea: Enjoying slices with herbal tea offers a soothing accompaniment that complements well without overpowering flavors.

Common Mistakes to Avoid

Baking the perfect Biscoff Loaf Cake can be tricky. Here are some common mistakes to steer clear of:

Not measuring ingredients accurately – Using improper measurements can ruin your cake’s texture. Always use a kitchen scale for precision.
Skipping room temperature ingredients – Cold butter or eggs can affect how well they mix. Allow all ingredients to reach room temperature before starting.
Overmixing the batter – Mixing too long can lead to a dense loaf. Mix just until combined for a light, fluffy cake.
Ignoring oven temperature – Every oven is different. Use an oven thermometer to ensure the right baking temperature for your Biscoff Loaf Cake.
Not testing for doneness – Relying solely on the timer can lead to an undercooked or overcooked cake. Always test with a skewer; it should come out clean.

Storage & Reheating Instructions

Refrigerator Storage

Store your Biscoff Loaf Cake in an airtight container.
It can last up to 3 days in the refrigerator.

Freezing Biscoff Loaf Cake

Wrap the loaf tightly in plastic wrap and then in aluminum foil.
It can be frozen for up to 3 months for best taste.

Reheating Biscoff Loaf Cake

Oven – Preheat your oven to 160C (320F) and warm the slice for about 10 minutes.
Microwave – Heat a slice on medium power for 15-20 seconds until warm.
Stovetop – Use a pan over low heat, covering it lightly until warmed through.

Frequently Asked Questions

If you’re curious about making this delightful cake, here are some common questions:

Can I use crunchy Biscoff spread instead of smooth?

Yes! Using crunchy Biscoff spread will add extra texture to your loaf cake.

How can I customize my Biscoff Loaf Cake?

Feel free to add chocolate chips or nuts for added flavor and crunch!

What should I serve with my Biscoff Loaf Cake?

Pair it with coffee or tea for a cozy afternoon treat.

How long does this Biscoff Loaf Cake last?

It lasts up to 3 days at room temperature and longer if refrigerated or frozen.

Final Thoughts

The Biscoff Loaf Cake is not only delicious but also versatile, making it perfect for any occasion. With options for customization, you can make it uniquely yours. Give this recipe a try and enjoy its comforting flavors!

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Biscoff Loaf Cake

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Author: Cara
Total Time: 1 hour 30 minutes
Yield: Serves approximately 12 slices 1x

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Description

Indulge in the delightful experience of Biscoff Loaf Cake, a baked treat that seamlessly combines the rich flavors of creamy Biscoff spread and buttery frosting. This moist loaf cake is perfect for any occasion, from casual afternoon teas to festive gatherings. Topped with luscious Biscoff buttercream and garnished with crunchy Lotus biscuits, it’s as visually appealing as it is delicious. Whether enjoyed with coffee, paired with ice cream, or savored on its own, this cake will leave your taste buds longing for more. Plus, its simple preparation makes it accessible for bakers of all skill levels. Discover how easy it is to create this irresistible dessert!

Ingredients

Scale

200 g unsalted butter (softened)
200 g light brown sugar
4 large eggs
100 g smooth Biscoff spread
200 g self-raising flour
For the buttercream: 125 g unsalted butter (softened)
250 g icing sugar
165 g smooth Biscoff spread

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Instructions

Preheat your oven to 160C (fan) or 180C (conventional). Grease and line a 2lb loaf tin.
Beat together the softened butter, Biscoff spread, and brown sugar until light and fluffy. Add eggs one at a time, mixing until well combined.
Gently fold in the self-raising flour until just combined.
Pour the batter into the prepared loaf tin and bake for about 75 minutes or until a skewer inserted comes out clean.
Allow cooling in the tin before transferring to a wire rack.
For the buttercream, mix softened butter and icing sugar until fluffy; then add Biscoff spread and milk until smooth.
Spread or pipe the buttercream onto the cooled cake and top with Lotus biscuits.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: N/A