Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are the epitome of chocolate bliss. With their fudgy texture and gooey centers, they promise a delightful treat for any occasion. Whether you’re sharing them at a gathering, enjoying them as an afternoon snack, or gifting them to a friend, these gigantic cookies will satisfy all chocolate cravings. Made with rich cocoa and dark chocolate, they deliver a double dose of indulgence that’s hard to resist.
Why You’ll Love This Recipe
- Easy to Make: These cookies come together quickly with simple ingredients, making them perfect for both novice and experienced bakers.
- Fudgy and Gooey: The combination of cocoa powder and melted dark chocolate ensures a rich and decadent texture that melts in your mouth.
- Perfect for Sharing: With generous portions yielding about 10 giant cookies, they are ideal for parties or family gatherings.
- Customizable: Feel free to mix in your favorite nuts or swap the chocolate chips for white chocolate for a unique twist.
- Make Ahead Option: The dough can be chilled in the fridge for up to 48 hours, allowing you to prepare ahead of time.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mat
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugars together for a smooth texture.
- Mixing bowls: Essential for keeping your ingredients organized while you prepare the cookie dough.
Ingredients
Here’s what you’ll need to make these scrumptious Bakery Style Double Chocolate Chip Cookies:
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the following:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
Step 2: Cream the Butter and Sugars
In another bowl, beat together:
1/2 cup unsalted butter,
2/3 cup brown sugar,
1/3 cup granulated sugar
until smooth.
Step 3: Add Chocolate Mixture
Mix in:
2 oz melted dark chocolate
until well combined.
Step 4: Incorporate Egg and Vanilla Extract
Add:
1 large egg
and
1 1/2 teaspoons vanilla extract
to the mixture; stir until blended.
Step 5: Combine Dry Ingredients with Wet Mixture
Gradually add the flour mixture into the wet mixture using a low-speed setting on your mixer until just combined.
Step 6: Stir in Chocolate Chips
Turn off the mixer and gently fold in:
1 1/4 cups chocolate chips
with a rubber spatula.
Step 7: Chill the Dough
Cover the bowl with plastic wrap and refrigerate for at least:
3 hours or up to 48 hours
for optimal flavor development.
Step 8: Preheat Oven & Prepare Baking Sheets
Preheat your oven to:
350°F (180°C for conventional ovens).
Line two cookie sheets with parchment paper or silicone mats.
Step 9: Form Dough Balls
Remove dough from the fridge. If chilled overnight, let it sit on the counter for about:
10 minutes.
Then form balls using about:
3–4 tablespoons of dough each.
Step 10: Bake Cookies
Place dough balls on lined sheets about:
3 inches apart.
Bake one sheet at a time in the middle of the oven for:
12–14 minutes until tops appear just set.
Step 11: Cool Cookies
After removing from the oven, add a few extra chocolate chips on top of each cookie using any reserved chips. Cool on tray for at least:
10 minutes before transferring to a wire rack.
Enjoy these delectable treats!
How to Serve Bakery Style Double Chocolate Chip Cookies
These bakery style double chocolate chip cookies are perfect for sharing or enjoying solo. Whether you’re hosting a gathering or just indulging in a sweet treat, here are some delightful serving suggestions.
With a Glass of Milk
- A classic pairing that enhances the chocolate flavor and adds creaminess.
Warm with Vanilla Ice Cream
- Serving warm cookies with a scoop of vanilla ice cream creates a delicious contrast of textures.
Drizzled with Caramel Sauce
- For an extra sweet touch, drizzle warm cookies with rich caramel sauce.
As a Cookie Sandwich
- Spread your favorite frosting between two cookies for a decadent dessert experience.
Paired with Fresh Berries
- The tartness of fresh berries balances the sweetness of the cookies nicely.
Served on a Festive Platter
- Arrange cookies on a decorative platter for parties or special occasions to impress your guests.
How to Perfect Bakery Style Double Chocolate Chip Cookies
Perfecting these cookies is all about technique and timing. Here are some tips to ensure your cookies turn out amazing every time.
-
Chill the dough properly: Chilling the dough helps develop flavors and prevents spreading during baking.
-
Use high-quality chocolate: Choose good quality dark chocolate for melting and chips to enhance the cookie’s richness.
-
Measure ingredients accurately: Use a kitchen scale for precision, especially when measuring flour and cocoa powder.
-
Don’t overbake: Keep an eye on them while baking; they should look set but not hard. They will continue to firm up as they cool.
-
Let them cool on the tray: Allowing cookies to cool slightly on the tray helps them maintain their shape and stay soft inside.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
Pairing side dishes with your bakery style double chocolate chip cookies can elevate your dessert experience. Here are some fantastic options to consider.
-
Fresh Fruit Salad: A refreshing mix of seasonal fruits that complements the rich chocolate flavor.
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Chocolate Milkshake: A thick and creamy shake that intensifies the chocolate experience with every sip.
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Coffee or Espresso: The bitterness of coffee pairs perfectly with sweet cookies, enhancing their flavor profile.
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Cheesecake Bites: Mini cheesecake bites offer a creamy counterpart that balances the cookie’s fudginess.
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Nutty Granola Bars: For a crunch factor, nutty granola bars provide texture while remaining sweet yet wholesome.
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Pecan Pie Bars: These rich bars add another layer of sweetness and nutty flavor alongside your cookies.
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Marshmallow Treats: Chewy marshmallow treats bring nostalgia and sweetness that complements chocolate well.
-
Flavored Yogurt Parfaits: Layered yogurt parfaits create a refreshing contrast to the dense cookie texture while adding creaminess.
Common Mistakes to Avoid
When making your Bakery Style Double Chocolate Chip Cookies, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.
- Skipping the chilling time: Not chilling the cookie dough can lead to flat cookies. Always chill for at least 3 hours or up to 48 hours for best results.
- Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
- Incorrect oven temperature: Baking at the wrong temperature can ruin cookies. Use an oven thermometer to ensure accuracy.
- Using cold ingredients: Cold butter or eggs can affect texture. Let them sit at room temperature before mixing.
- Not measuring correctly: Incorrect measurements can lead to dry or overly wet dough. Use a kitchen scale for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Bakery Style Double Chocolate Chip Cookies
- Freeze uncooked dough balls for up to 3 months.
- Baked cookies can be frozen for up to 3 months as well, stored in an airtight container.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat the oven to 350°F (180°C) and bake for about 5-7 minutes until warmed through.
- Microwave: Heat on high for about 10-15 seconds; be careful not to overheat, as it can make cookies tough.
- Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding Bakery Style Double Chocolate Chip Cookies that might help you out.
Can I use different types of chocolate chips?
Yes! You can mix dark, milk, or white chocolate chips based on your taste preferences.
How do I make these cookies even more chocolatey?
You can add extra cocoa powder or use chocolate chunks in addition to chocolate chips for a richer flavor.
What if I don’t have unsalted butter?
You can use salted butter but reduce the added salt in the recipe by half.
How do I know when my cookies are done baking?
The edges should look set while the center may appear slightly soft. They will firm up as they cool.
Final Thoughts
These Bakery Style Double Chocolate Chip Cookies are not only fudgy and delicious but also incredibly versatile. You can customize them with nuts or different types of chocolate. Give this recipe a try and enjoy a delightful treat that brings joy with every bite!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 0 hours
- Yield: About 10 giant cookies 1x
Description
Indulge in the bliss of Bakery Style Double Chocolate Chip Cookies, where every bite offers a perfect blend of fudgy texture and gooey chocolate goodness. These oversized cookies are crafted with rich cocoa and dark chocolate, making them an irresistible treat for any occasion. Whether you’re sharing at a gathering or enjoying them solo with a glass of milk, these delectable cookies promise to satisfy your sweet tooth and elevate your dessert experience. Easy to prepare and customizable, they are the perfect addition to your baking repertoire.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 1.5 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and sea salt in a medium bowl.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Mix in melted dark chocolate until well combined.
- Add egg and vanilla extract; stir until blended.
- Gradually incorporate dry ingredients into the wet mixture on low speed until just combined.
- Fold in chocolate chips gently with a spatula.
- Chill dough for at least 3 hours or up to 48 hours for best flavor.
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Form dough balls using about 3–4 tablespoons of dough each and place on prepared sheets.
- Bake for 12–14 minutes until tops are just set; cool on trays before transferring.
- Prep Time: 20 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (80g)
- Calories: 363
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: <0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 33mg
