Salted Brownie Cookies
Salted Brownie Cookies are the perfect combination of a brownie and a cookie, creating a delightful dessert that will please any chocolate lover. These cookies feature a shiny, crackly exterior topped with semi-sweet chocolate chips and a sprinkle of sea salt, making them an irresistible treat for any occasion. Whether you’re celebrating a birthday or just indulging in a sweet craving, Salted Brownie Cookies are sure to impress!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies quickly.
- Decadent Flavor: The rich chocolate flavor combined with the touch of sea salt creates a taste sensation.
- Versatile Treat: Perfect for parties, bake sales, or just enjoying at home with family.
- Fudgy Texture: These cookies deliver the best of both worlds—soft and chewy like brownies but in a convenient cookie form.
- Customizable: Add your favorite mix-ins like nuts or different types of chocolate to make them your own.
Tools and Preparation
Before diving into the recipe, gather all necessary tools to ensure a smooth baking process. Having everything ready will make your experience enjoyable.
Essential Tools and Equipment
- Stand Mixer or Hand Mixer
- Medium Mixing Bowl
- Small Saucepan
- Cookie Scoop or Two Spoons
- Baking Sheets
- Parchment Paper or Silicone Mats
Importance of Each Tool
- Stand Mixer or Hand Mixer: Makes blending ingredients easier and faster, ensuring even mixing for a perfect dough.
- Medium Mixing Bowl: Provides ample space for combining dry ingredients without spilling.
- Cookie Scoop: Helps portion the dough evenly, ensuring all cookies bake uniformly.
Ingredients
For the Salted Brownie Cookies, gather these essential ingredients:
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
- Sea Salt Flakes (for topping cookies (optional garnish))
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone mats. Set them aside.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
Step 3: Mix Wet Ingredients
Using a stand mixer or hand mixer fitted with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan over medium heat, melt the semi-sweet chocolate chips and unsalted butter until smooth. Remove from heat and stir in the unsweetened cocoa powder and optional espresso powder.
Step 5: Combine Mixtures
Carefully pour the melted chocolate mixture into the wet ingredients. Mix until just combined.
Step 6: Add Dry Ingredients
Add in the whisked dry ingredients and mix on low speed until just combined. You can also fold in using a spatula; the batter will be thin but scoopable.
Step 7: Scoop Dough onto Baking Sheets
Using a 1 ½ tablespoon-sized cookie scoop or two spoons, scoop dough out onto prepared baking sheets. Leave about 1 ½ inches between each cookie.
Step 8: Add Sea Salt
Sprinkle sea salt flakes over each cookie before baking. Bake for 8-10 minutes at 350°F until shiny tops form.
Step 9: Add Extra Chocolate Chips
Remove from oven and top with additional chocolate chips if desired. Shape them into perfect rounds using a round cookie cutter while still soft.
Step 10: Cool Cookies
Let cookies cool on baking sheets for about 5 minutes before transferring them to a cooling rack to cool almost completely.
Step 11: Store Cookies
Store cookies in a sealed container at room temperature for up to two days for optimal freshness.
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some creative serving suggestions to elevate your cookie experience.
Pair with Ice Cream
- Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the fudgy cookies perfectly.
- Salted Caramel Ice Cream: For a decadent twist, try pairing with salted caramel ice cream for an extra layer of flavor.
Enjoy with Coffee or Tea
- Espresso: A rich shot of espresso enhances the chocolate flavors in the cookies.
- Herbal Tea: A soothing herbal tea provides a contrast to the sweetness and richness of the cookies.
Serve with Fresh Berries
- Strawberries: Fresh strawberries add a refreshing touch alongside the rich brownie cookies.
- Raspberries: Tart raspberries provide a nice balance to the sweetness of the cookies.
Create Cookie Sandwiches
- Ice Cream Sandwiches: Use two cookies and fill them with your favorite ice cream for a fun dessert.
- Nutella Spread: Spread Nutella between two cookies for an indulgent treat.
Garnish with Whipped Cream
- Fresh Whipped Cream: Add a dollop of whipped cream on top for an airy, light touch.
- Flavored Whipped Cream: Experiment with flavored whipped creams like vanilla or chocolate for added taste.
How to Perfect Salted Brownie Cookies
To achieve the ultimate Salted Brownie Cookies, consider these helpful tips that will enhance your baking experience and ensure delicious results every time.
- Use Room Temperature Ingredients: Ingredients like eggs and butter mix more smoothly when at room temperature, resulting in better texture.
- Don’t Overmix the Batter: Mix until just combined; overmixing can lead to tough cookies.
- Chill Cookie Dough (Optional): For thicker cookies, chill the dough for about 30 minutes before baking.
- Experiment with Toppings: Try adding different toppings like nuts or additional chocolate chips for variety.
- Watch Baking Time Closely: Keep an eye on your cookies as they bake; remove them when they have shiny tops but are still soft in the center.
- Store Properly: Keep cooled cookies in an airtight container to maintain freshness and softness.
Best Side Dishes for Salted Brownie Cookies
While Salted Brownie Cookies are delicious on their own, pairing them with certain side dishes can elevate your dessert experience. Here are some tasty options:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
- Rich Chocolate Sauce: Drizzle warm chocolate sauce over or alongside for those who crave extra chocolatey goodness.
- Creamy Cheesecake Mousse: This light mousse offers a creamy contrast to the dense brownie texture.
- Nutty Granola Parfait: Layer granola and yogurt in cups for a crunchy side that pairs well with soft cookies.
- Savory Cheese Platter: A selection of cheeses can balance out the sweetness; include sharp cheddar or brie for contrast.
- Decadent Hot Chocolate: Serve warm hot chocolate topped with whipped cream as a cozy complement to your cookie treat.
Common Mistakes to Avoid
Making Salted Brownie Cookies can be simple, but a few missteps can lead to less-than-perfect results. Here are some common mistakes to watch out for:
- Skipping the Room Temperature Eggs: Using cold eggs can result in a less cohesive batter. Always remember to bring your eggs to room temperature for the best texture.
- Overmixing the Batter: Mixing too much can lead to tough cookies. Mix until just combined for that perfect fudgy bite.
- Not Measuring Ingredients Correctly: Incorrect measurements can ruin your cookies. Use a kitchen scale or measuring cups for accuracy.
- Ignoring the Baking Time: Baking for too long can dry out your cookies. Keep an eye on them and take them out when they have a shiny, crackly top.
- Underestimating Cooling Time: Rushing to eat hot cookies can lead to a gooey mess. Allow them to cool slightly on the baking sheets before transferring.
Storage & Reheating Instructions
Refrigerator Storage
- Store Salted Brownie Cookies in an airtight container.
- They will stay fresh for up to 2 days in the fridge.
Freezing Salted Brownie Cookies
- Place cookies in a single layer in a freezer-safe container.
- They can be frozen for up to 3 months. Make sure to label the container with the date!
Reheating Salted Brownie Cookies
- Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and warm for 5 minutes.
- Microwave: Heat individual cookies on low power for about 10-15 seconds for that fresh-out-of-the-oven feel.
- Stovetop: For softening, place cookies in a covered pan over low heat for a minute or two.
Frequently Asked Questions
Here are some frequently asked questions about Salted Brownie Cookies:
How do I make the best Salted Brownie Cookies?
To make exceptional Salted Brownie Cookies, follow the recipe closely and ensure you use quality chocolate and fresh ingredients.
Can I add nuts to my Salted Brownie Cookies?
Yes! Chopped nuts like walnuts or pecans add great texture and flavor. Just fold them into the batter before scooping.
What’s the difference between brownie cookies and regular cookies?
Brownie cookies are denser and fudgier compared to regular cookies, thanks to their rich chocolate content.
How should I store my Salted Brownie Cookies?
Store them in an airtight container at room temperature or refrigerate them if you prefer softer cookies.
Can I use different types of chocolate chips?
Absolutely! Feel free to mix it up with dark chocolate chips or white chocolate chips for varied flavors.
Final Thoughts
Salted Brownie Cookies are an irresistible treat that combines everything you love about brownies with the convenience of cookies. Their chewy texture and rich chocolate flavor make them perfect for any occasion. Plus, you can customize these treats by adding nuts or using different types of chocolate chips. Give this recipe a try, and enjoy creating your own delicious variations!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: Makes approximately 24 cookies 1x
Description
Salted Brownie Cookies are the ultimate dessert for chocolate lovers, beautifully combining the fudgy texture of brownies with the delightful convenience of cookies. These treats feature a glossy, crackly crust and are generously studded with semi-sweet chocolate chips, finished with a sprinkle of sea salt to elevate their rich flavor. Perfect for any occasion—from casual family gatherings to festive celebrations—these cookies are sure to impress. With an easy-to-follow recipe, you’ll have a batch of these scrumptious cookies ready in no time. Indulge in their decadent taste and enjoy the perfect balance of sweet and salty.
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips (plus extra for topping)
- 1/4 cup Unsweetened Cocoa Powder
- Sea Salt Flakes (for garnish)
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixer, beat eggs, yolk, sugar, oil, and vanilla until frothy.
- Melt chocolate chips and butter in a saucepan; stir in cocoa powder.
- Combine melted chocolate with wet ingredients until just mixed.
- Gradually fold in dry ingredients until combined.
- Scoop dough onto baking sheets, leaving space between each cookie.
- Sprinkle sea salt flakes on top before baking for 8-10 minutes.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
