Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delightful treat combines the creamy goodness of cheesecake with the sweet and spiced flavors of apple pie, making it perfect for gatherings or cozy family dinners. The layers of caramelized apples, buttery oat crumble, and a drizzle of salted caramel sauce elevate this dish to another level. Whether you’re celebrating Thanksgiving or simply indulging in a sweet craving, this Salted Caramel Apple Pie Cheesecake will surely impress your guests.

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Why You’ll Love This Recipe

Decadent Flavor: The rich combination of cream cheese, spiced apples, and salted caramel creates a mouthwatering experience.
Perfect for Any Occasion: Ideal for holidays like Thanksgiving or special celebrations; it’s a showstopper on any dessert table.
No Fuss with Pie Crust: Enjoy all the classic apple pie flavors without the complexity of traditional pie crust preparation.
Make Ahead Options: Many components can be prepared in advance, making it easier to serve when you’re ready.
Customizable Toppings: Serve with whipped cream, extra caramel, or nuts for added texture and flavor.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will streamline your baking process and ensure success.

Essential Tools and Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Whisk
Medium pan
Roasting pan

Importance of Each Tool

9-inch springform pan: Allows for easy removal of the cheesecake while maintaining its shape.
Electric mixer: Ensures a smooth and creamy cheesecake filling by thoroughly blending ingredients.
Roasting pan: Provides an effective water bath that helps maintain even baking and prevents cracking.

Ingredients

For the Apple Filling

4 medium apples (588 grams sliced)
3 tbsp salted butter (42 grams)
1-2 tbsp apple cider
1/3 cup light brown sugar, packed (73 grams)
1 and 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp allspice
1-2 tsp lemon juice (to taste)
2 tsp cornstarch
2 tsp water

For the Crust

3 cups cinnamon graham cracker crumbs (300 grams)
1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

32 ounces cream cheese, at room temperature
1 and 1/2 cups granulated sugar (308 grams)
4 large eggs, at room temperature
1 cup full-fat sour cream, at room temperature (240 grams)
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves

For the Crumble Topping

1/4 cup all-purpose flour (33 grams)
1/2 cup old-fashioned whole rolled oats (48 grams)
1/4 cup brown sugar, packed (55 grams)
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

For the Salted Caramel Sauce

6 tbsp salted butter, cubed (85 grams)
1 cup granulated sugar (210 grams)
1/2 cup + 1 tbsp heavy cream
pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Work Area

Read through the recipe before you begin to ensure you have everything you need. You can also break down some elements over multiple days to make it easier.

Step 2: Make the Apple Filling

Peel & slice your apples between 1/4 and 1/2 inch thick.
– Add all apple filling ingredients to a medium pan over medium-high heat.
– Cook for 8-14 minutes until desired tenderness is reached.
– If needed, add a splash more cider or water to keep things saucy.
– To thicken if necessary, mix together cornstarch and water until dissolved; stir into the apple filling over medium heat for about 30-60 seconds.

Step 3: Make the Crust

Preheat oven to 350° F. Spray a 9-inch springform pan with nonstick spray.
– Stir together crust ingredients until well combined.
– Press mixture into prepared pan and slightly up the sides.
– Bake for 10 minutes then set aside.

Step 4: Make the Cheesecake Filling

Ensure your cold ingredients are at room temperature before starting.
– In a large mixing bowl, beat softened cream cheese until creamy using an electric mixer.
– Gradually add sugar until well incorporated. Scrape sides as needed.
– Add eggs one at a time on medium speed until just incorporated.
– Mix in vanilla, sour cream, and spices until combined.

Continue with further steps in a similar structured format to guide through each stage of making this delicious dessert!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving your Salted Caramel Apple Pie Cheesecake can be as delightful as making it. Here are some creative ways to present this delicious dessert and enhance its flavors.

Classic Slice

Serve a generous slice of cheesecake topped with a drizzle of salted caramel sauce for that extra sweetness.
Garnish with a sprinkle of flaky sea salt to enhance the rich flavors.

Whipped Cream Delight

Add a dollop of freshly whipped cream on top for added texture and creaminess.
Optional: Flavor the whipped cream with cinnamon or vanilla for an extra touch.

Ice Cream Pairing

Serve warm slices with a scoop of vanilla or cinnamon ice cream for a delightful contrast in temperature.
Drizzle additional caramel sauce over the ice cream to tie in the flavors.

Fruit Garnish

Top each slice with fresh apple slices sprinkled with cinnamon for a refreshing crunch.
Consider adding berries like raspberries or blueberries for a pop of color and tartness.

Special Occasion Presentation

Arrange slices on a decorative platter, garnished with edible flowers or mint leaves for an elegant touch.
Use festive plates during holiday gatherings to make the dessert stand out even more.

Coffee Companion

Pair slices with a cup of hot coffee or spiced chai tea, enhancing the overall experience and flavor profile.
Offer flavored syrups on the side for guests who enjoy customizing their drinks.

How to Perfect Salted Caramel Apple Pie Cheesecake

To ensure your cheesecake is perfectly creamy and flavorful, here are some essential tips to follow.

Room Temperature Ingredients: Make sure all dairy ingredients, especially cream cheese, are at room temperature before mixing. This helps achieve a smooth batter without lumps.
Avoid Overmixing: Mix just until combined, particularly after adding eggs. Overmixing can incorporate too much air, leading to cracks in your cheesecake.
Water Bath Method: Using a water bath while baking helps prevent the cheesecake from drying out and promotes even cooking. It also keeps the texture creamy.
Cooling Gradually: Allow your cheesecake to cool in the oven after baking. This gradual cooling process helps prevent cracks from forming due to sudden temperature changes.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing your Salted Caramel Apple Pie Cheesecake with delicious side dishes can elevate your dessert experience. Here are some great options:

Cinnamon Spiced Apples: Sauté sliced apples in butter and cinnamon as a warm side that complements the cheesecake’s flavors beautifully.
Caramelized Pecans: Sweeten toasted pecans with brown sugar and butter for an added crunch that pairs well with creamy desserts.
Cheese Platter: Offer a selection of cheeses like brie or sharp cheddar alongside fruit preserves for a savory contrast to the sweet cheesecake.
Pumpkin Spice Latte: Serve this seasonal drink as it enhances the fall flavors present in both the latte and cheesecake.
Gingerbread Cookies: These cookies add a spiced element that resonates with autumn, perfect alongside your cheesecake.
Chai Tea: The warm spices in chai tea create a cozy pairing that complements the flavors of the cheesecake nicely.
Roasted Vegetables: A savory dish like roasted Brussels sprouts can balance out the rich sweetness of the dessert, providing a fuller meal experience.

Common Mistakes to Avoid

When making Salted Caramel Apple Pie Cheesecake, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

Skipping room temperature ingredients: Using cold cream cheese and eggs can lead to lumps in your batter. Always allow them to reach room temperature for a smooth blend.
Overbaking the cheesecake: Baking too long can cause cracks and a dry texture. Keep an eye on it and remove it when the center is slightly wobbly.
Not using a water bath: A water bath helps maintain moisture and prevents cracking. Ensure you use one for even baking.
Rushing the cooling process: Cooling too quickly can lead to cracks. Let it cool gradually in the oven before refrigerating.
Ignoring chilling time: Skipping the recommended chilling time results in a less firm cheesecake. Allow at least 6 hours, or overnight if possible.

Storage & Reheating Instructions

Refrigerator Storage

Store the cheesecake in an airtight container in the fridge.
It will stay fresh for up to 5 days.

Freezing Salted Caramel Apple Pie Cheesecake

Wrap individual slices tightly in plastic wrap, then foil.
The cheesecake can be frozen for up to 3 months.

Reheating Salted Caramel Apple Pie Cheesecake

Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
Stovetop: Place a slice in a non-stick skillet over low heat; cover until warmed through.

Frequently Asked Questions

What makes Salted Caramel Apple Pie Cheesecake unique?

This dessert combines creamy cheesecake with spiced apples and salted caramel, offering a delightful twist on traditional flavors.

Can I make Salted Caramel Apple Pie Cheesecake ahead of time?

Absolutely! You can prepare various elements like the apple filling and caramel sauce a day or two in advance.

How do I prevent my cheesecake from cracking?

Using a water bath is key. Also, don’t overbake and allow it to cool slowly in the oven after baking.

Can I customize this recipe?

Yes! Feel free to add nuts or different spices based on your preferences for added flavor and texture.

Final Thoughts

Salted Caramel Apple Pie Cheesecake is truly a showstopper that brings together comforting fall flavors in a creamy dessert. Whether for Thanksgiving or any gathering, this cheesecake is sure to impress. Don’t hesitate to personalize it with your favorite toppings or spices!

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Salted Caramel Apple Pie Cheesecake

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Author: Cara
Total Time: 2 hours
Yield: Serves 12 1x

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Description

Salted Caramel Apple Pie Cheesecake is the ultimate fall indulgence that perfectly balances creamy cheesecake with the warm, spiced flavors of traditional apple pie. This delectable dessert features layers of caramelized apples and a buttery oat crumble, all topped off with a drizzle of rich salted caramel sauce. Whether you’re hosting a holiday gathering or satisfying a sweet tooth, this cheesecake is guaranteed to impress your guests and become a beloved staple in your fall dessert repertoire.

Ingredients

Scale

32 ounces cream cheese, at room temperature
1 and 1/2 cups granulated sugar (308 grams)
4 large eggs, at room temperature
1 cup full-fat sour cream, at room temperature (240 grams)
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
3 cups cinnamon graham cracker crumbs (300 grams)
1/2 cup + 3 tbsp salted butter, melted (155 grams)
4 medium apples (588 grams sliced)
3 tbsp salted butter (42 grams)
1–2 tbsp apple cider
1/3 cup light brown sugar, packed (73 grams)
1 and 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp allspice
1–2 tsp lemon juice (to taste)
2 tsp cornstarch
2 tsp water
1/4 cup all-purpose flour (33 grams)
1/2 cup old-fashioned whole rolled oats (48 grams)
1/4 cup brown sugar, packed (55 grams)
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)
6 tbsp salted butter, cubed (85 grams)
1 cup granulated sugar (210 grams)
1/2 cup + 1 tbsp heavy cream
pinch of flaky sea salt

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Instructions

Preheat the oven to 350°F (175°C). Spray a 9-inch springform pan with nonstick spray.
For the apple filling: In a pan, combine sliced apples, butter, brown sugar, spices, and cider; cook until tender (8-14 minutes). Thicken if needed with cornstarch mixed with water.
For the crust: Mix graham cracker crumbs and melted butter; press into the prepared pan and bake for 10 minutes.
For the cheesecake filling: Beat cream cheese until smooth; gradually add sugar and eggs one at a time. Mix in sour cream, vanilla, and spices until well combined.
Layer cooked apples on top of the crust, pour cheesecake filling over them, and bake in a water bath for about 60 minutes or until set.
Cool gradually in the oven before refrigerating for at least 6 hours.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American