Garlic Butter Chicken with Rigatoni and Parmesan
This Garlic Butter Chicken with Rigatoni and Parmesan is an indulgent dish that brings together tender chicken, creamy sauce, and hearty pasta. Perfect for busy weeknights or special gatherings, this recipe combines the rich flavors of garlic butter with the satisfying texture of rigatoni. With its quick preparation time and comforting taste, it’s bound to become a family favorite.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be ready in just 30 minutes, making it ideal for busy evenings.
- Rich Flavor: The combination of garlic butter and Parmesan creates a savory sauce that elevates the entire meal.
- Versatile Ingredients: Use whatever protein you have on hand; this recipe works well with shrimp or even vegetables for a vegetarian option.
- Impressive Presentation: Garnish with fresh parsley and extra cheese for a restaurant-quality look at home.
- Family-Friendly: Kids and adults alike will love the creamy pasta and tender chicken, making it perfect for all ages.
Tools and Preparation
Before you start cooking this delicious Garlic Butter Chicken with Rigatoni and Parmesan, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Skillet
- Pot
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A good skillet ensures even cooking for the chicken and helps create the sauce without burning.
- Pot: A large pot is essential for boiling the rigatoni to perfection without overcrowding.
Ingredients
To make Garlic Butter Chicken with Rigatoni and Parmesan, you will need the following ingredients:
- 12 oz rigatoni pasta
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 2 tbsp chopped fresh parsley (for garnish)
How to Make Garlic Butter Chicken with Rigatoni and Parmesan
Step 1: Cook the Rigatoni
Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Add the chicken pieces.
Season with salt, pepper, and Italian seasoning.
Cook for 5–7 minutes until golden brown.
Remove from the pan and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth.
Simmer for 2 minutes, scraping up any browned bits from the pan.
Step 4: Create the Creamy Sauce
Stir in heavy cream and let simmer for 3–4 minutes until slightly thickened.
Add Parmesan cheese and mix until smooth.
If sauce is too thick, stir in reserved pasta water as needed.
Step 5: Combine Everything
Return cooked chicken to skillet.
Toss it in the sauce.
Add rigatoni and mix until fully coated.
Let it simmer for 1–2 minutes.
Step 6: Serve and Garnish
Remove from heat.
Garnish with fresh parsley, extra Parmesan, and red pepper flakes if desired.
Serve warm.
How to Serve Garlic Butter Chicken with Rigatoni and Parmesan
Serving Garlic Butter Chicken with Rigatoni and Parmesan is an enjoyable experience that can be tailored to fit any occasion. Whether it’s a family dinner or a special gathering, presentation and flavor are key to making this dish unforgettable.
Family Style
- Present the pasta in a large serving bowl, allowing everyone to help themselves. Garnish with fresh parsley for a pop of color.
Individual Plates
- For a more formal touch, plate the rigatoni and chicken separately. A sprinkle of extra Parmesan on top adds elegance.
With a Side Salad
- Serve alongside a crisp green salad. A light vinaigrette complements the richness of the garlic butter sauce beautifully.
Bread Pairing
- Consider offering crusty bread or garlic bread on the side. This is perfect for soaking up any leftover sauce on the plate.
Wine Pairing
- Pair your meal with a glass of white wine, like Chardonnay or Sauvignon Blanc, to enhance the flavors of the dish.
How to Perfect Garlic Butter Chicken with Rigatoni and Parmesan
To ensure your Garlic Butter Chicken with Rigatoni and Parmesan turns out perfectly every time, follow these helpful tips.
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Use Fresh Ingredients – Fresh garlic and grated Parmesan will elevate the flavors significantly compared to pre-packaged options.
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Don’t Overcook the Chicken – Keep an eye on the chicken while cooking; it should be golden brown but not dry.
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Adjust Seasonings – Taste and adjust salt, pepper, and Italian seasoning as needed for your preference before serving.
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Reserve Pasta Water – The starchy pasta water helps to thicken the sauce if it becomes too runny. Add a little at a time until you reach your desired consistency.
Best Side Dishes for Garlic Butter Chicken with Rigatoni and Parmesan
Complementing your Garlic Butter Chicken with Rigatoni and Parmesan with side dishes can enhance the overall meal experience. Here are some great options:
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Garlic Bread – A classic pairing that’s perfect for mopping up the rich sauce.
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Caesar Salad – Crisp romaine tossed in creamy Caesar dressing provides a refreshing contrast.
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Roasted Vegetables – Seasonal vegetables roasted until caramelized add color and nutrition to your plate.
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Steamed Broccoli – Lightly steamed broccoli offers a healthy balance to this rich dish.
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Caprese Salad – Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create a vibrant side option.
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Grilled Asparagus – Lightly seasoned asparagus spears add elegance and texture to your meal.
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Antipasto Platter – A selection of cured meats, olives, and cheeses can make for an impressive starter before diving into the main course.
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Quinoa Salad – A light quinoa salad packed with herbs enhances both flavor and nutrition while keeping things light.
Common Mistakes to Avoid
When preparing Garlic Butter Chicken with Rigatoni and Parmesan, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to avoid.
- Not seasoning the chicken properly – Failing to season the chicken can lead to bland flavors. Always use salt, pepper, and Italian seasoning generously.
- Overcooking the pasta – Cooking rigatoni too long will make it mushy. Aim for al dente by following package instructions closely.
- Using pre-grated cheese – Pre-grated Parmesan often contains anti-caking agents that prevent melting smoothly. Grate fresh Parmesan for a creamier sauce.
- Skipping the reserved pasta water – This starchy water helps thicken the sauce while enhancing flavor. Always reserve some before draining your pasta.
- Not allowing the sauce to simmer long enough – A quick stir won’t develop flavors. Let the sauce simmer for a few minutes to deepen its richness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Garlic Butter Chicken with Rigatoni and Parmesan
- Freeze in a freezer-safe container for up to 2 months.
- Ensure it’s well-sealed to avoid freezer burn.
Reheating Garlic Butter Chicken with Rigatoni and Parmesan
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
- Stovetop: Use a skillet over medium heat. Add a splash of chicken broth or water and stir until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Garlic Butter Chicken with Rigatoni and Parmesan.
Can I use other types of pasta?
Yes! While rigatoni is great for this recipe, you can substitute it with penne or fusilli based on your preference.
How do I customize garlic butter chicken?
You can add vegetables like spinach or mushrooms for extra nutrition or swap out chicken for shrimp or tofu for variety.
What can I serve with Garlic Butter Chicken with Rigatoni and Parmesan?
This dish pairs well with a simple green salad or garlic bread for a complete meal experience.
How do I store leftovers of Garlic Butter Chicken with Rigatoni and Parmesan?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for later enjoyment.
Final Thoughts
Garlic Butter Chicken with Rigatoni and Parmesan is not just delicious but also versatile. You can easily customize it according to your taste preferences. This comforting dish is perfect for a busy weeknight dinner or when entertaining guests. Give it a try and explore different variations that suit your palate!
Garlic Butter Chicken with Rigatoni and Parmesan
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken with Rigatoni and Parmesan is a delightful dish that combines tender chicken, creamy garlic butter sauce, and hearty rigatoni pasta into a comforting meal perfect for any occasion. This quick recipe is ready in just 30 minutes, making it ideal for busy weeknights or family gatherings. The rich flavors of garlic and Parmesan create an indulgent sauce that coats the pasta beautifully, ensuring every bite is packed with flavor. With its impressive presentation and versatility, this dish is sure to become a family favorite.
Ingredients
- 12 oz rigatoni pasta
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: red pepper flakes and parsley for garnish
Instructions
- Cook rigatoni in salted water until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium-high heat. Sear chicken until golden brown; season with salt, pepper, and Italian seasoning.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and simmer.
- Stir in heavy cream and Parmesan; simmer until thickened. Adjust with reserved pasta water as needed.
- Combine chicken and rigatoni with the sauce; toss to coat thoroughly.
- Serve garnished with parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 355g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
