One Pan Chicken Noodles
Tender and flavorful, One Pan Chicken Noodles is the perfect dish for busy weeknights or cozy family dinners. This quick and delicious recipe brings together juicy chicken breasts and creamy egg noodles in just one pan, making cleanup a breeze. Whether you’re looking for a comforting meal after a long day or something easy to impress guests, this dish fits the bill perfectly. With its rich flavors and simple preparation, it’s bound to become a new favorite in your home.
Why You’ll Love This Recipe
- Quick to prepare: Ready in under 30 minutes, making it ideal for busy weeknights.
- One-pan convenience: Minimal cleanup required with everything cooked in just one pan.
- Creamy and comforting: The blend of heavy cream and Parmesan creates a rich sauce that makes every bite satisfying.
- Versatile ingredients: Easily swap out chicken for other proteins or add vegetables to suit your taste.
- Perfect for meal prep: Great for leftovers, this dish reheats well for lunches throughout the week.
Tools and Preparation
To make One Pan Chicken Noodles efficiently, you’ll need a few essential tools that will simplify the cooking process.
Essential Tools and Equipment
- Large skillet
- Measuring cups
- Cutting board
- Knife
- Wooden spoon
Importance of Each Tool
- Large skillet: Provides ample space for cooking chicken and noodles together without overcrowding.
- Measuring cups: Ensures accurate ingredient measurements for consistent results every time.
Ingredients
For the Chicken
- 4 chicken breasts, boneless and skinless.
- 2 tablespoons olive oil.
- Salt and pepper to taste.
For the Sauce
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
For the Noodles
- 8 ounces egg noodles.
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
Garnish
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Cook the chicken for 5–6 minutes per side until golden brown and cooked through.
Step 2: Prepare the Sauce
- In the same pan, add minced garlic and cook until fragrant, about 30 seconds.
- Pour in chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer.
Step 3: Add the Noodles
- Add egg noodles to the simmering liquid.
- Cover the skillet and cook for 8–10 minutes until noodles are tender.
Step 4: Finish the Dish
- Stir in butter and grated Parmesan cheese until melted and combined into a creamy sauce.
- Return cooked chicken to the pan to warm through.
- Garnish with fresh parsley before serving.
Enjoy your delightful plate of One Pan Chicken Noodles! Perfectly creamy, hearty, and full of flavor—this dish is sure to please everyone at your table.
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful dish that is as versatile as it is delicious. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some serving suggestions to elevate your meal.
Pair with Fresh Salads
- Caesar Salad – Crisp romaine lettuce with creamy Caesar dressing, croutons, and Parmesan cheese complement the flavors of the chicken noodles.
- Garden Salad – A mix of fresh greens and seasonal vegetables drizzled with vinaigrette provides a refreshing contrast to the richness of the dish.
Add Garlic Bread
- Garlic Breadsticks – Soft, buttery breadsticks seasoned with garlic and herbs add a perfect crunchy side to your meal.
- Toasted Baguette Slices – Thinly sliced baguette brushed with olive oil and garlic, then toasted until golden brown for dipping.
Include Roasted Vegetables
- Seasonal Veggies – Roasted carrots, zucchini, and bell peppers add color and nutrients while balancing the creamy texture of the noodles.
- Brussels Sprouts – Crispy roasted Brussels sprouts bring an earthy flavor that pairs well with the savory chicken.
Garnish with Fresh Herbs
- Chopped Parsley – Sprinkling fresh parsley not only enhances presentation but also adds a burst of freshness.
- Basil Leaves – Adding basil can provide an aromatic touch that elevates this comfort food dish.
How to Perfect One Pan Chicken Noodles
For an even more enjoyable experience with One Pan Chicken Noodles, consider these helpful tips.
- Choose Quality Chicken – Using fresh, high-quality chicken breasts will enhance the overall flavor and tenderness of your dish.
- Adjust Seasoning – Don’t hesitate to taste as you cook; adjust salt and pepper based on your preference for maximum flavor.
- Use Low-Sodium Broth – Opting for low-sodium chicken broth allows you to control the saltiness without sacrificing taste.
- Cook Noodles Al Dente – For the best texture, cook egg noodles until they are just tender but still firm to bite.
- Add Veggies for Nutrition – Incorporate spinach or peas during the cooking process for added nutrition and color.
- Let It Rest Before Serving – Allowing the dish to sit for a few minutes after cooking helps flavors meld beautifully.
Best Side Dishes for One Pan Chicken Noodles
Completing your meal with side dishes can elevate your dining experience. Here are some great options to serve alongside One Pan Chicken Noodles.
- Steamed Broccoli – Lightly steamed broccoli adds vibrant color and healthy nutrients without overpowering the main dish.
- Coleslaw – A tangy coleslaw provides a crunchy texture that contrasts nicely with creamy noodles.
- Rice Pilaf – A flavorful rice pilaf made with herbs offers a hearty base that complements the chicken noodles well.
- Mashed Potatoes – Creamy mashed potatoes pair beautifully with rich sauces and add comfort to your meal.
- Corn on the Cob – Sweet corn on the cob brings a seasonal touch that enhances both flavor and presentation.
- Quinoa Salad – A light quinoa salad dressed in lemon vinaigrette introduces wholesome grains that balance out the dish’s richness.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid when making One Pan Chicken Noodles.
- seasoning: Not seasoning the chicken properly can lead to bland flavors. Always remember to season the chicken with salt and pepper before cooking.
- overcooking chicken: Cooking the chicken for too long makes it dry. Aim for 5-6 minutes per side until golden brown but still juicy.
- ignoring noodle instructions: Skipping the simmering time for the egg noodles can result in chewy pasta. Follow the cooking time as specified to achieve perfect tenderness.
- not stirring enough: Failing to stir in the butter and Parmesan cheese can lead to uneven creaminess. Stir well to ensure everything is blended smoothly.
- skipping garnish: Neglecting to garnish with fresh parsley misses out on flavor and presentation. Take a moment to add this finishing touch; it enhances both taste and looks.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the One Pan Chicken Noodles to cool before sealing.
Freezing One Pan Chicken Noodles
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with date for easy identification.
Reheating One Pan Chicken Noodles
- Oven: Preheat oven to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat in microwave-safe dish on medium power, stirring occasionally, until hot (about 3-4 minutes).
- Stovetop: Warm in a skillet over low heat, stirring frequently until heated through.
Frequently Asked Questions
If you’re curious about making One Pan Chicken Noodles or need clarification on certain points, check out these FAQs.
What makes One Pan Chicken Noodles a quick dinner option?
One Pan Chicken Noodles is quick because it combines all ingredients in one pan, reducing both prep and clean-up time. You can enjoy a full meal in under 30 minutes!
Can I customize the One Pan Chicken Noodles recipe?
Yes! Feel free to add vegetables like spinach or bell peppers for extra nutrition. Adjust the seasoning based on your preferences too!
How do I know when the chicken is done cooking?
The chicken should be golden brown and have an internal temperature of 165°F (75°C). Always use a meat thermometer for accuracy.
Can I use other types of noodles instead of egg noodles?
Absolutely! You can substitute with other pasta types like fettuccine or penne, but cooking times may vary slightly.
Final Thoughts
One Pan Chicken Noodles is not only quick but also incredibly versatile. This creamy dish offers comfort food satisfaction while allowing you room for creativity with ingredients. Try customizing it with your favorite veggies or spices, and enjoy a delightful meal that satisfies everyone’s cravings!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is the ultimate comfort food that marries juicy chicken breasts with creamy egg noodles—all prepared in just one pan! This quick and delightful recipe is perfect for busy weeknights when you crave something hearty yet easy to make. The rich sauce, made from heavy cream, garlic, and Parmesan cheese, envelops the noodles and chicken, creating a satisfying meal that everyone will love. Plus, cleanup is a breeze! Whether you’re feeding the family or impressing guests, this dish is sure to become a staple in your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces egg noodles
- 1 cup heavy cream
- 2 cups chicken broth
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for about 5–6 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for 30 seconds. Pour in chicken broth and heavy cream, stirring well to combine. Bring to a simmer.
- Stir in the egg noodles and cover the skillet. Cook for 8–10 minutes until noodles are tender.
- Add butter and Parmesan cheese; stir until melted and creamy. Return chicken to the pan to warm through and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
