Make life easy with this Slow Cooker Chicken Pot Pie recipe! This dish features tender chicken and fresh veggies simmered in a creamy sauce, topped with flaky biscuits. It’s perfect for family dinners, gatherings, or simply when you crave that classic comfort food. The beauty of this recipe lies in its simplicity and the rich flavors that develop while cooking slowly.

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Why You’ll Love This Recipe

Easy Preparation: With minimal hands-on time, you can set it and forget it while your slow cooker does the work.
Flavorful Comfort Food: The blend of chicken, vegetables, and creamy sauce creates a heartwarming dish that everyone will love.
Versatile Ingredients: Swap out vegetables based on what you have on hand or your family’s preferences.
Family-Friendly Meal: This dish is sure to please both kids and adults alike, making it a great choice for any dinner table.
Perfect for Leftovers: Enjoy delicious leftovers the next day; the flavors only get better as they meld.

Tools and Preparation

Before diving into this delicious recipe, gathering the right tools will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

6-quart slow cooker
Measuring spoons
Cutting board
Sharp knife
Mixing bowl
Serving spoon

Importance of Each Tool

6-quart slow cooker: This is the star of the show! It allows for even cooking and plenty of space for all ingredients.
Measuring spoons: Accurate measurements ensure consistent flavor every time you make this pot pie.
Mixing bowl: Great for combining ingredients before adding them to the slow cooker, which helps in even distribution.

Ingredients

Main Ingredients

1.5 lbs Boneless, skinless chicken breasts
1 cup low sodium chicken broth
1 tsp salt
½ tsp ground black pepper
½ tsp dried thyme
½ tsp dried rosemary
1 tsp onion powder

Additional Ingredients

2 (10.5 oz) cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
3 tsp garlic
1 (12 oz) bag frozen mixed vegetables
½ cup sour cream
1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place chicken in a 6-quart slow cooker and pour chicken broth over the top.

Step 2: Season the Chicken

Season the chicken with salt, pepper, thyme, rosemary, and onion powder.

Step 3: Add Soup and Vegetables

Pour cream of chicken soup over the top of the chicken. Then add diced potatoes, garlic, and mixed vegetables.

Step 4: Cooking Time

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.

Step 5: Shred Chicken

Remove cooked chicken from the slow cooker and shred it using two forks. Return shredded chicken to the slow cooker with sour cream. Mix until well combined.

Step 6: Bake Biscuits

Bake your biscuits according to the instructions on their packaging while waiting for the filling to finish.

Step 7: Serve

Serve your hearty filling with biscuits on top and enjoy this comforting meal!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie can elevate your family dinner experience. Here are some delightful ways to serve this comforting dish.

With Fresh Salad

Garden Salad – A light salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch.
Caesar Salad – The rich flavors of romaine lettuce and creamy Caesar dressing complement the pie perfectly.

Enjoying with Bread

Crusty Bread – Serve warm, crusty bread on the side for dipping into the creamy filling.
Garlic Bread – The flavors of garlic bread enhance the overall meal with a savory twist.

Unique Serving Ideas

In Individual Bowls – For a fun presentation, serve in individual bowls topped with biscuit pieces.
With Extra Biscuits – Offer additional baked biscuits on the side for those who want more of that flaky goodness.

How to Perfect Slow Cooker Chicken Pot Pie

To achieve the best results with your Slow Cooker Chicken Pot Pie, consider these helpful tips.

Use Quality Chicken – Opt for fresh, boneless, skinless chicken breasts for maximum tenderness.
Add Seasonings Early – Incorporate herbs and spices right at the start for deeper flavor infusion.
Don’t Skip the Sour Cream – Adding sour cream enhances creaminess and richness in the filling.
Adjust Cooking Time – Monitor cooking times based on your slow cooker; they can vary widely in heat levels.
Mix Before Serving – Stir well before serving to blend all ingredients and ensure even distribution of flavors.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing your Slow Cooker Chicken Pot Pie with the right side dishes can enhance your meal. Here are some great options.

Steamed Vegetables – Lightly steamed broccoli or green beans add color and nutrients.
Mashed Potatoes – Creamy mashed potatoes provide an extra layer of comfort food goodness.
Coleslaw – A tangy coleslaw adds a crisp contrast to the creamy pie filling.
Corn on the Cob – Sweet corn complements the savory flavors beautifully; grill or boil for best results.
Roasted Brussels Sprouts – Caramelized Brussels sprouts offer a deliciously nutty flavor that pairs well with chicken pot pie.
Quinoa Salad – A light quinoa salad with lemon vinaigrette adds a healthy touch without overpowering the main dish.

Common Mistakes to Avoid

When making Slow Cooker Chicken Pot Pie, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Always use salt, pepper, and herbs for a delicious dish.
Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for the recommended cooking time to keep it tender and juicy.
Using fresh vegetables: Fresh veggies may not cook well in the slow cooker. Frozen mixed vegetables are convenient and ensure even cooking.
Not shredding the chicken: Leaving the chicken whole can result in uneven flavors. Shredding it allows the meat to absorb the sauce better.
Ignoring biscuit baking instructions: Overbaking or underbaking biscuits can ruin your meal’s texture. Follow package instructions closely for perfect biscuits.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Slow Cooker Chicken Pot Pie in an airtight container.
It can be kept in the refrigerator for up to 3 days.

Freezing Slow Cooker Chicken Pot Pie

Freeze in a freezer-safe container or heavy-duty zip-top bag.
It will stay fresh for up to 3 months.

Reheating Slow Cooker Chicken Pot Pie

Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes or until warmed through.
Microwave: Transfer a serving to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Reheat on medium-low heat in a saucepan. Stir often until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Chicken Pot Pie:

How long does Slow Cooker Chicken Pot Pie take?

Slow Cooker Chicken Pot Pie takes about 6-8 hours on low or 3-4 hours on high.

Can I customize my Slow Cooker Chicken Pot Pie?

Yes! You can add different vegetables or spices according to your preferences. Feel free to experiment!

What type of chicken works best?

Boneless, skinless chicken breasts are ideal, but you can also use thighs for added flavor.

Can I make this recipe ahead of time?

Absolutely! You can prepare all ingredients and store them separately until you’re ready to cook.

Final Thoughts

Slow Cooker Chicken Pot Pie is a delightful comfort food that brings warmth and joy to any dinner table. It’s versatile enough for customization with various veggies and spices, making it perfect for family meals. Give this recipe a try; it’s sure to become a favorite!

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Slow Cooker Chicken Pot Pie

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Author: Cara
Total Time: 0 hours
Yield: Serves approximately 6 people 1x

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Description

Make dinner a breeze with our Slow Cooker Chicken Pot Pie! This comforting dish combines tender chicken, fresh vegetables, and a creamy sauce, all topped with flaky biscuits. Perfect for family gatherings or cozy weeknight dinners, this recipe allows the flavors to develop beautifully while you go about your day. With minimal prep time, you can set it and forget it until the delicious aroma fills your home.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
1 cup low sodium chicken broth
2 cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
1 bag frozen mixed vegetables
½ cup sour cream
1 can Grands biscuits

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Instructions

Place chicken in the slow cooker and pour chicken broth over it.
Season with salt, pepper, thyme, rosemary, and onion powder.
Add cream of chicken soup, diced potatoes, garlic, and mixed vegetables.
Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Shred the chicken and return it to the slow cooker along with sour cream; mix well.
Bake biscuits according to package instructions.
Serve the filling with biscuits on top.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow cooking
Cuisine: American