The Beef Standing Rib Roast (Prime Rib) is a show-stopping centerpiece perfect for any special occasion or family gathering. Known for its rich flavor and tender texture, this roast is slathered in a delightful herb and garlic butter, ensuring every bite is packed with taste. The lower cooking temperature allows for even cooking throughout the roast, making it both forgiving and easier to prepare. Whether it’s a holiday feast or a weekend celebration, this Prime Rib will impress your guests and leave them craving more.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Juicy and Flavorful: The herb and garlic butter ensures every slice is bursting with flavor.
Easy to Prepare: With just a few simple ingredients, you’ll have a gourmet meal without the fuss.
Perfect for Special Occasions: Impress family and friends with this stunning roast at your next gathering.
Versatile Serving Options: Pair it with various sides for a complete meal that suits everyone’s tastes.
Forgiving Cooking Method: The lower oven temperature helps achieve an evenly cooked roast.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. These essentials will help you achieve the perfect Beef Standing Rib Roast.

Essential Tools and Equipment

Meat thermometer
Roasting pan
Sharp carving knife
Cutting board

Importance of Each Tool

Meat thermometer: This tool is crucial for ensuring your roast reaches the perfect internal temperature without overcooking.
Roasting pan: A sturdy roasting pan provides excellent heat distribution, allowing for even cooking of your Prime Rib.
Sharp carving knife: A sharp knife will make slicing through the tender meat seamless, presenting beautiful portions for serving.

Ingredients

Ingredients:
– 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
– 1 onion, unpeeled, quartered (brown, yellow, white)
– 1 head of garlic, unpeeled, halved horizontally
– 5 sprigs thyme
– 3 sprigs rosemary
– 150g/10 tbsp unsalted butter, softened
– 5 garlic cloves, minced
– 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
– 2 tsp finely chopped fresh thyme (or 1 tsp dried)
– 2 tsp salt
– 1 tsp black pepper
– 1 1/2 cups beef broth/stock, low salt
– 2 1/2 cups dry red wine (Note 2)
– 1 tbsp cornflour/cornstarch (optional, Note 3)

How to Make Beef Standing Rib Roast (Prime Rib)

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). This lower temperature is key to achieving that perfectly cooked Prime Rib.

Step 2: Prepare the Roast

Remove the standing rib roast from the refrigerator about an hour before cooking to allow it to come to room temperature.
In a bowl, mix together the softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper until combined.
Rub this herb and garlic mixture all over the surface of the standing rib roast.

Step 3: Add Aromatics

Place the quartered onion and halved garlic head in the bottom of your roasting pan. Add the thyme and rosemary sprigs on top.

Step 4: Roast the Meat

Set the prepared rib roast on top of the aromatics in the roasting pan. Pour beef broth and red wine around the roast.

Step 5: Cook Until Perfectly Done

Insert your meat thermometer into the thickest part of the meat without touching bone. Roast in preheated oven until it reaches desired doneness; aim for about 120°F (49°C) for medium rare.

Step 6: Rest before Slicing

Remove from oven once done and let it rest for at least 20 minutes before slicing. This helps retain juices.

Enjoy your delicious Beef Standing Rib Roast!

How to Serve Beef Standing Rib Roast (Prime Rib)

Serving Beef Standing Rib Roast, also known as Prime Rib, is an occasion that calls for both elegance and comfort. This succulent roast pairs beautifully with a variety of sides and garnishes that enhance its rich flavors.

Classic Accompaniments

Horseradish Sauce: A creamy, spicy condiment that cuts through the richness of the beef.
Au Jus: A flavorful beef broth served alongside for dipping, adding moisture and depth to each bite.

Fresh Salads

Caesar Salad: Crisp romaine tossed with creamy dressing, croutons, and Parmesan cheese offers a refreshing contrast.
Arugula Salad: Peppery arugula with lemon vinaigrette enhances the meat’s savory notes.

Starchy Sides

Creamy Mashed Potatoes: Buttery mashed potatoes provide a comforting base for the juicy meat.
Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts roasted to caramelized perfection add color and flavor.

Breads

Garlic Bread: Crunchy garlic bread is perfect for mopping up juices or savoring on its own.
Yorkshire Pudding: Light and airy, this classic British side is a delightful match for prime rib.

How to Perfect Beef Standing Rib Roast (Prime Rib)

Perfecting your Prime Rib requires attention to detail. Here are some essential tips to ensure your roast turns out beautifully every time.

Choose Quality Meat: Select a well-marbled standing rib roast for maximum flavor and tenderness.
Season Generously: Apply seasoning liberally on all sides of the roast well in advance for deeper flavor penetration.
Use a Meat Thermometer: This tool is crucial for monitoring doneness; aim for an internal temperature of 130°F (54°C) for medium-rare.
Rest Before Carving: Allow the roast to rest for at least 20 minutes post-cooking. This helps retain juices when slicing.
Slice Against the Grain: Cutting against the grain ensures tender slices that are easier to chew.

Best Side Dishes for Beef Standing Rib Roast (Prime Rib)

Complementing your Beef Standing Rib Roast with delicious side dishes elevates the dining experience. Here are some top choices that pair perfectly with this majestic roast.

Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting balance to the rich meat.
Grilled Asparagus: Tender asparagus spears drizzled with olive oil and grilled add a fresh touch.
Coleslaw: A crunchy slaw adds texture and brightness, making it a refreshing counterpoint to the beef.
Baked Sweet Potatoes: Naturally sweet, these can be served simply with butter or dressed up with toppings like cinnamon or maple syrup.
Creamed Spinach: Rich and velvety, creamed spinach pairs beautifully with prime rib’s robust flavors.
Roasted Root Vegetables: A mix of carrots, parsnips, and potatoes roasted until caramelized brings sweetness and earthiness to your plate.
Macaroni and Cheese: Creamy, cheesy pasta is always a crowd-pleaser alongside prime rib.
Mushroom Risotto: Creamy risotto studded with earthy mushrooms complements the savory notes of the beef wonderfully.

Common Mistakes to Avoid

When preparing a Beef Standing Rib Roast (Prime Rib), it’s easy to make some common mistakes that can affect the final result. Here are some pitfalls to avoid:

Skipping the meat thermometer: Many people rely solely on cooking time, but using a meat thermometer ensures perfect doneness every time.
Not letting it rest: Cutting the roast immediately after cooking can lead to juices escaping. Let it rest for at least 20 minutes for tender, juicy slices.
Over-seasoning: While seasoning is important, overdoing it can overpower the meat’s natural flavor. Stick to the recommended amounts in the recipe.
Using high heat: Roasting at too high a temperature can result in uneven cooking. A lower oven temperature provides a more consistent cook throughout the roast.
Neglecting to prepare the roast: Failing to bring your roast to room temperature before cooking can lead to uneven results. Take it out of the fridge an hour before roasting.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover prime rib in an airtight container.
It will remain fresh for up to 3 days.

Freezing Beef Standing Rib Roast (Prime Rib)

Wrap the roast tightly in plastic wrap or aluminum foil.
It can be frozen for up to 3 months.

Reheating Beef Standing Rib Roast (Prime Rib)

Oven: Preheat your oven to 250°F (120°C). Place the roast in a baking dish and cover with foil. Heat until warmed through, about 30-40 minutes.
Microwave: Use a microwave-safe dish and cover loosely. Heat in short intervals at medium power to prevent drying out.
Stovetop: Slice and gently reheat slices in a skillet over low heat, adding a splash of beef broth for moisture.

Frequently Asked Questions

Here are some common questions regarding Beef Standing Rib Roast (Prime Rib).

How do I choose the best beef standing rib roast?

When selecting your prime rib, look for good marbling and a bright red color. Ask your butcher for advice if needed.

What is the ideal internal temperature for beef standing rib roast?

The perfect internal temperature varies by preference: rare is about 125°F (52°C), medium-rare is around 135°F (57°C), and medium is approximately 145°F (63°C).

Can I make beef standing rib roast ahead of time?

Yes! You can prepare it ahead by seasoning and refrigerating it overnight. Just ensure you let it come to room temperature before roasting.

What sides pair well with beef standing rib roast?

Classic sides include creamy mashed potatoes, roasted vegetables, or a fresh salad. They complement the richness of the prime rib perfectly.

Final Thoughts

The Beef Standing Rib Roast (Prime Rib) is not only delicious but also versatile enough for any occasion, whether it’s a holiday feast or a cozy family dinner. Feel free to customize it with your favorite herbs or seasonings to make it uniquely yours. Don’t hesitate; give this recipe a try for an unforgettable meal!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Beef Standing Rib Roast (Prime Rib)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 2 hours 30 minutes
Yield: Serves 8

Print Recipe

Description

Indulge in the ultimate comfort food with this Beef Standing Rib Roast (Prime Rib), a stunning centerpiece for any gathering or holiday feast. Known for its rich flavor and tender texture, this roast is generously coated with a mouthwatering herb and garlic butter that infuses every bite with incredible taste. Slow-roasting at a lower temperature ensures even cooking, making it an easy yet impressive dish to prepare. Whether it’s a festive occasion or a cozy family dinner, this Prime Rib will leave everyone raving and wanting more.

Ingredients

Scale

2.5 kg (5 lb) standing rib roast (bone-in)
150g (10 tbsp) unsalted butter
5 garlic cloves (minced)
Fresh thyme and rosemary
1.5 cups beef broth
2.5 cups dry red wine
Salt and black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325°F (160°C).
Allow the rib roast to reach room temperature for about an hour.
Mix softened butter with minced garlic, herbs, salt, and pepper; rub all over the roast.
Place quartered onion and halved garlic in a roasting pan as aromatics.
Set the roast on top of the aromatics and pour the broth and wine around it.
Roast until internal temperature reaches 120°F (49°C) for medium-rare.
Let rest for at least 20 minutes before slicing.

Prep Time: 30 minutes
Cook Time: 2 hours
Category: Main
Method: Roasting
Cuisine: American