Amish Apple Fritter Bread
Celebrate apple season with this delicious treat: Amish Apple Fritter Bread! This sweet and moist bread is perfect for breakfast, dessert, or as a thoughtful gift. Its unique combination of flavors, with tender apples and a sweet glaze, makes it a standout addition to any gathering. Whether you’re hosting a family brunch or looking for something special to bring to the holidays, this recipe has you covered.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delightful bread without any hassle.
- Irresistible Flavor: The blend of cinnamon, ginger, and fresh apples creates a warm and inviting taste that everyone will love.
- Versatile Treat: Perfect for breakfast, dessert, or even an afternoon snack, this bread fits any occasion.
- Beautiful Presentation: The sweet glaze drizzled over the top makes it visually appealing and great for sharing.
- Customizable: Feel free to add nuts or raisins for extra texture and flavor!
Tools and Preparation
Before diving into making Amish Apple Fritter Bread, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Loaf pan
- Sifter
Importance of Each Tool
- Mixing bowls: These allow you to combine ingredients easily without mess.
- Loaf pan: A good quality loaf pan ensures even baking and easy removal of the bread.
Ingredients
For the Bread
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
For the Glaze
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
How to Make Amish Apple Fritter Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your loaf pan lightly with cooking spray or butter.
Step 2: Prepare the Apples
In a medium bowl, mix together the chopped apples with 1/4 cup of brown sugar and 1 teaspoon of cinnamon. Set aside for later use.
Step 3: Mix Wet Ingredients
In another large mixing bowl:
1. Whisk together the egg, vegetable oil, sour cream, white granulated sugar, and vanilla until combined.
2. Make sure all ingredients are at room temperature for better blending.
Step 4: Combine Dry Ingredients
In a separate bowl:
1. Combine flour, baking soda, remaining brown sugar, remaining cinnamon, ginger, and kosher salt.
2. Gradually add this mixture to the wet ingredients until just combined.
Step 5: Fold in Apples
Gently fold in the prepared apple mixture into your batter until evenly distributed.
Step 6: Bake the Bread
Pour the batter into your greased loaf pan. Bake for about 55 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Prepare the Glaze
While the bread is cooling:
1. In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth.
2. Adjust consistency by adding more milk if necessary.
Step 8: Glaze Your Bread
Once cooled slightly but still warm:
1. Drizzle the glaze over the top of your Amish Apple Fritter Bread.
2. Allow it to set before slicing and serving.
Enjoy your homemade Amish Apple Fritter Bread with family and friends!
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast or dessert, here are some delicious serving suggestions to enhance your experience.
Warm with Butter
- Serve slices warm and spread a little butter on top for a comforting touch.
Drizzled with Glaze
- Enhance the sweetness by drizzling extra glaze over the bread before serving.
Topped with Ice Cream
- Pair a slice with a scoop of vanilla ice cream for a perfect dessert combo.
As French Toast
- Transform leftovers into French toast by dipping slices in an egg mixture and pan-frying until golden.
With Coffee or Tea
- Enjoy a slice alongside your favorite coffee or tea to complement its flavors.
Gift Wrapped
- Package slices beautifully to share as gifts during the holiday season or special occasions.
How to Perfect Amish Apple Fritter Bread
Perfecting your Amish Apple Fritter Bread is easier than you think! Follow these simple tips for the best results.
- Use Fresh Apples: Choose ripe, firm apples for the best flavor and texture in your bread.
- Don’t Overmix: Mix the batter just until combined to ensure a light and fluffy bread.
- Check Doneness: Use a toothpick inserted into the center; it should come out clean when done baking.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
- Store Correctly: Keep any leftovers in an airtight container at room temperature to maintain freshness.
- Experiment with Spices: Feel free to add nutmeg or allspice for additional warmth and depth of flavor.
Best Side Dishes for Amish Apple Fritter Bread
Pairing side dishes with your Amish Apple Fritter Bread can elevate your meal. Here are some fantastic options to consider.
- Crispy Bacon: The savory crunch of bacon balances the sweetness of the bread perfectly.
- Fruit Salad: A refreshing fruit salad adds brightness and complements the apple flavors nicely.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy side that contrasts well with the rich bread.
- Scrambled Eggs: Fluffy scrambled eggs make an excellent breakfast pairing with this sweet treat.
- Cheese Platter: Serve assorted cheeses for an interesting mix of flavors alongside the sweet bread.
- Maple Syrup Drizzle: A light drizzle of maple syrup adds another layer of sweetness that pairs beautifully with apple fritters.
- Nutty Granola: Crunchy granola offers texture and nutty flavors that complement each bite of bread well.
- Hot Tea Lemonade: A warm cup of tea lemonade refreshes and cleanses the palate after enjoying this sweet delight.
Common Mistakes to Avoid
Making Amish Apple Fritter Bread can be a joy, but there are some common mistakes that can affect your results. Here are a few to watch out for:
- Using the wrong apples: Not all apples are suitable for baking. Choose firm, tart varieties like Granny Smith for the best flavor and texture.
- Skipping room temperature ingredients: Cold eggs or sour cream can lead to uneven mixing. Always bring your ingredients to room temperature for better results.
- Overmixing the batter: This can make the bread dense and tough. Mix until just combined to keep it light and fluffy.
- Neglecting to sift powdered sugar: Sifting helps eliminate clumps in the glaze, resulting in a smooth finish. Never skip this step for a beautiful glaze.
- Not checking doneness: Every oven is different. Use a toothpick or cake tester; it should come out clean when the bread is perfectly baked.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will stay fresh for up to 5 days.
Freezing Amish Apple Fritter Bread
- Wrap tightly in plastic wrap and then foil.
- Can be frozen for up to 3 months.
Reheating Amish Apple Fritter Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices for about 20-30 seconds.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
If you have questions about making Amish Apple Fritter Bread, you’re not alone! Here are some common inquiries:
How do I make Amish Apple Fritter Bread gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for structure.
Can I use other fruits in place of apples?
Yes! Pears and peaches work wonderfully too, offering a different flavor profile while keeping the same texture.
What makes Amish Apple Fritter Bread unique?
This bread combines the comforting flavors of apple fritters with a moist loaf style, perfect for sharing during fall gatherings.
How long does Amish Apple Fritter Bread last?
When stored properly in the refrigerator, it lasts about 5 days, making it perfect for meal prep or family gatherings.
Final Thoughts
Amish Apple Fritter Bread is not just a delicious treat; it’s also versatile enough for any occasion. Whether served at breakfast or as a dessert, this recipe allows room for customization—add nuts or spices as you prefer. Try this delightful recipe today and share it with family and friends!
Amish Apple Fritter Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
Description
Amish Apple Fritter Bread is the ultimate comfort treat, perfect for any occasion. This moist, sweet bread combines tender apples and warm spices, all topped with a delicious glaze that makes it irresistible. Whether enjoyed as a breakfast delight, a cozy afternoon snack, or a delightful dessert at family gatherings, this recipe is sure to impress.
Ingredients
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 tsp ground ginger
- ⅓ cup white granulated sugar
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 cup powdered sugar (sifted)
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine chopped apples with brown sugar and cinnamon; set aside.
- In another bowl, whisk together the egg, vegetable oil, sour cream, granulated sugar, and vanilla until smooth.
- In a separate bowl, mix flour, baking soda, remaining brown sugar, cinnamon, ginger, and salt.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in the apple mixture gently.
- Pour batter into the prepared loaf pan and bake for about 55 minutes until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle over warm bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
