Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are the perfect treat for any occasion. Combining the rich flavors of brownies with the delightful texture of cookies, these browkies will satisfy every chocolate lover’s craving. Whether for a casual afternoon snack or a special gathering, their unique taste and impressive appearance make them a crowd-pleaser.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of dark chocolate and cocoa powder creates a deep, rich flavor that is simply mouthwatering.
Easy to Make: With straightforward steps and simple ingredients, even beginner bakers can whip up these delicious treats.
Versatile Treat: These browkies are great on their own or served with ice cream, coffee, or tea, making them perfect for any dessert situation.
Perfect Texture: Enjoy the fudgy interior paired with a slightly crisp exterior. Each bite is a delightful experience!
Quick Preparation: Ready in just 30 minutes from start to finish, these browkies fit perfectly into your busy schedule.

Tools and Preparation

Before you start baking your Fudgy Chewy Browkies, gather your essential tools and equipment. Having everything ready will streamline your baking process.

Essential Tools and Equipment

Mixing bowls
Electric hand whisk
Heatproof bowl
Baking tray
Parchment paper
Spatula

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without spills or mess.
Electric hand whisk: Saves time and effort when whipping eggs and sugars to achieve lightness.
Heatproof bowl: Allows for safe melting of chocolate over simmering water without burning.
Spatula: Perfect for folding ingredients gently to keep air in the batter.

Ingredients

Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

Dry Ingredients

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt

Wet Ingredients

225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla

Add-Ins

85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted. Stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs until very light and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Add the chocolate chips to ensure they mix evenly.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to maintain airiness.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep it light.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto the prepared tray with space between each scoop for spreading. Bake for 12-14 minutes until set and crackly on top.

Step 8: Cool and Finish

Remove from oven; sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring to a cooling rack until completely cool.

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are an irresistible treat that can be enjoyed in many ways. Whether you want a casual snack or a dessert centerpiece, these delightful brownies and cookies combined can impress anyone.

With Ice Cream

Pairing your browkies with vanilla or chocolate ice cream creates a rich, creamy contrast that enhances the fudginess.

Drizzled with Caramel Sauce

A warm caramel drizzle adds sweetness and a touch of elegance to your browkies, making them extra indulgent.

Topped with Whipped Cream

Light and airy whipped cream complements the dense texture of the browkies, providing a delightful balance.

Served Warm

Enjoying your browkies warm brings out the gooey chocolate chips and enhances their deliciousness.

With Fresh Berries

Fresh strawberries or raspberries add a tangy flavor that cuts through the sweetness of browkies for a refreshing twist.

How to Perfect Fudgy Chewy Browkies (Brookies)

To ensure your fudgy chewy browkies turn out perfect every time, follow these helpful tips.

Use High-Quality Chocolate: Opt for good dark chocolate as it greatly affects the overall flavor of your browkies.
Measure Ingredients Accurately: Precise measurements help maintain the right consistency and texture in your batter.
Don’t Overmix: Gently folding the ingredients keeps the batter light and airy, ensuring they bake up beautifully.
Watch Baking Time: Keep an eye on your browkies as they bake; removing them when they’re just set will keep them chewy.
Let Them Cool Properly: Allowing them to cool on a rack helps maintain their fudgy texture while preventing sogginess.
Experiment with Add-ins: Consider adding nuts or different types of chocolate chips for added flavor and texture variation.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies pair wonderfully with various side dishes that can complement their rich flavors. Here are some great options to consider.

Vanilla Ice Cream: A classic pairing that enhances the brownie’s richness while adding creamy goodness.
Fruit Salad: A mix of fresh fruits can provide a refreshing contrast to the sweet and dense browkies.
Chocolate Mousse: For chocolate lovers, this velvety dessert brings an extra layer of indulgence.
Cheesecake Bites: These mini cheesecakes offer a tangy balance to offset the sweetness of the browkies.
Coffee or Espresso: A hot cup of coffee pairs beautifully with brown sugary flavors, enhancing every bite.
Nutty Granola Bars: Their crunchy texture makes for an enjoyable contrast alongside soft, fudgy browkies.

Common Mistakes to Avoid

When making fudgy chewy browkies (brookies), it’s easy to overlook some key details. Here are common mistakes to watch out for:

Not Measuring Ingredients Accurately: Use a kitchen scale or measuring cups for precision. This ensures the correct texture and taste.
Skipping Room Temperature Ingredients: Make sure your eggs are at room temperature. This helps achieve a better blend and fluffy texture.
Overmixing the Batter: Mix until just combined. Overmixing can result in tough browkies instead of the desired chewy texture.
Using Unsuitable Baking Sheets: Choose non-stick baking sheets or line them with parchment paper. This prevents sticking and ensures even baking.
Ignoring Baking Times: Keep an eye on the browkies while baking. Removing them too early can lead to undercooked centers, while overbaking makes them dry.

Storage & Reheating Instructions

Refrigerator Storage

Store fudgy chewy browkies (brookies) in an airtight container.
They will last up to 1 week in the refrigerator.

Freezing Fudgy Chewy Browkies (Brookies)

Wrap each brookie in plastic wrap or aluminum foil.
Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Fudgy Chewy Browkies (Brookies)

Oven: Preheat to 150ºC (300ºF) and bake for about 5-7 minutes for warm, gooey treats.
Microwave: Heat for about 10-15 seconds for a quick warm-up without drying out.
Stovetop: Use a skillet on low heat, covering it with a lid for about 2 minutes to warm through gently.

Frequently Asked Questions

Here are some frequently asked questions about fudgy chewy browkies (brookies):

What Makes Fudgy Chewy Browkies (Brookies) Different from Regular Cookies?

Fudgy chewy browkies combine brownie and cookie elements, offering a rich chocolate flavor with a soft, chewy texture that cookies alone can’t provide.

Can I Customize My Fudgy Chewy Browkies (Brookies)?

Absolutely! You can add nuts, different chocolate types, or even swirls of peanut butter for unique flavors that match your preferences.

How Do I Know When My Browkies Are Done Baking?

Look for crackly tops and set edges. The centers should still look slightly soft but not wet. They will firm up as they cool.

Can I Use Milk Chocolate Instead of Dark Chocolate?

Yes! If you prefer sweeter flavors, milk chocolate works well but will change the overall taste slightly from traditional fudgy chewier browkies.

Final Thoughts

Fudgy chewy browkies (brookies) are the perfect treat when you crave something rich and delightful. With their lovely combination of brownie and cookie textures, these sweet bites are versatile enough for customization. Try adding your favorite mix-ins or toppings to make them uniquely yours!

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Fudgy Chewy Browkies (Brookies)

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Author: Cara
Total Time: 0 hours
Yield: Approximately 12 servings 1x

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Description

Indulge in the decadent delight of Fudgy Chewy Browkies, a perfect fusion of rich brownie and chewy cookie. These irresistible treats boast a thick, chocolatey texture that will satisfy any sweet tooth. With their deep flavor from dark chocolate and cocoa powder, plus an easy-to-follow recipe, even novice bakers can impress friends and family. Whether served warm with ice cream or drizzled with caramel sauce, these browkies are versatile enough for any occasion—be it a cozy night in or a festive gathering. In just 30 minutes, you can create a dessert that’s not only delicious but visually stunning, making it a guaranteed hit.

Ingredients

Scale

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g dark or milk chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir in the vanilla extract once melted.
In another bowl, whisk together the caster sugar, demerara sugar, and eggs until fluffy (about 5 minutes).
Sift the flour, cocoa powder, baking powder, and salt together in a third bowl; then mix in the chocolate chips.
Fold the melted chocolate mixture into the egg mixture gently to maintain airiness.
Carefully incorporate the dry ingredients into the wet mixture until just combined.
Scoop tablespoons of batter onto the prepared tray with space between each scoop and bake for 12-14 minutes until crackly on top.
Optionally sprinkle with sea salt before cooling on a rack.

Prep Time: 15 minutes
Cook Time: 12-14 minutes
Category: Dessert
Method: Baking
Cuisine: American