3-Ingredient No Bake Brownie Bites
Skip the oven and make my 3-Ingredient No Bake Brownie Bites. These little treats are soft, fudgy, and decadent. Perfect for various occasions, they require just three simple ingredients. Plus, they contain no refined sugar or flour, making them a healthier dessert option that’s sure to please everyone.
Why You’ll Love This Recipe
- Quick and Easy: With just a minute of prep time, you can whip up these delicious brownie bites in no time.
- No Baking Required: Enjoy the rich taste of brownies without needing an oven or complicated baking techniques.
- Healthy Ingredients: Made with almond butter and maple syrup, these bites are free from refined sugars and flours, fitting various dietary needs.
- Perfect for Any Occasion: Whether it’s a party, a snack at home, or a quick dessert after dinner, these brownie bites are versatile.
- Customizable: Add chocolate chips or nuts to customize your bites to your liking.
Tools and Preparation
Before starting your 3-Ingredient No Bake Brownie Bites recipe, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Parchment paper
- Spoon or spatula
- Refrigerator or freezer
Importance of Each Tool
- Mixing bowl: Essential for combining all the ingredients evenly for that perfect texture.
- Parchment paper: Prevents sticking and makes cleanup easy after rolling the brownie bites.
- Refrigerator or freezer: Helps firm up the brownie bites so they hold their shape and texture.
Ingredients
Skip the oven and make my no bake brownie bites. They’re soft, fudgy, and decadent, and you only need 3 ingredients. No refined sugar or flour!
For the Brownie Bites
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
How to Make 3-Ingredient No Bake Brownie Bites
Step 1: Prepare Your Plate
Line a large plate with parchment paper and set it aside. This will be where you place your rolled brownie bites to chill.
Step 2: Mix Ingredients
In a large mixing bowl, add the almond butter, maple syrup, and cocoa powder. Mix well until all ingredients are fully combined. If you’d like to add chocolate chips for extra sweetness, fold them in at this stage.
Step 3: Shape the Bites
Using your hands, roll the mixture into small bite-sized balls. Place each ball onto the lined plate.
Step 4: Chill Until Firm
Refrigerate or freeze the brownie bites until they become firm. This usually takes about 30 minutes in the fridge or around 15 minutes in the freezer.
Enjoy your delicious 3-Ingredient No Bake Brownie Bites, perfect for satisfying that sweet tooth!
How to Serve 3-Ingredient No Bake Brownie Bites
These delightful 3-Ingredient No Bake Brownie Bites are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night in, here are some creative ways to serve them.
With Fresh Fruit
- Berries: Serve your brownie bites with a side of fresh strawberries or blueberries for a burst of flavor and color.
- Bananas: Pair with sliced bananas for a sweet, creamy contrast that complements the fudgy texture.
On a Dessert Platter
- Assorted Treats: Arrange brownie bites on a platter alongside other desserts like cookies and mini cheesecakes for an impressive spread.
- Drizzled Sauces: Offer chocolate or caramel sauce on the side for drizzling over the brownie bites.
As Ice Cream Toppers
- Brownie Sundae: Crumble brownie bites over vanilla or chocolate ice cream for a decadent sundae.
- Milkshake Add-in: Blend them into milkshakes for added richness and texture.
With Nuts and Seeds
- Nutty Crunch: Serve alongside mixed nuts or seeds to add a crunchy element that contrasts with the softness of the brownie bites.
- Nut Butter Dip: Provide almond or peanut butter as an optional dip for extra flavor.
How to Perfect 3-Ingredient No Bake Brownie Bites
To make your 3-Ingredient No Bake Brownie Bites even better, consider these tips.
- Use Room Temperature Ingredients: Starting with room temperature almond butter ensures easier mixing and better consistency.
- Chill Before Serving: Refrigerate the bites for at least an hour to help them firm up, enhancing their texture.
- Experiment with Add-ins: Consider adding nuts, seeds, or chocolate chips for additional flavors and textures.
- Store Properly: Keep these bites in an airtight container in the fridge to maintain freshness for up to a week.
Best Side Dishes for 3-Ingredient No Bake Brownie Bites
Pairing side dishes with your 3-Ingredient No Bake Brownie Bites can elevate the dessert experience. Here are some great options:
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the rich flavors of the brownies.
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the dense brownie bites.
- Whipped Cream: Light and fluffy, whipped cream adds an airy texture that complements the fudgy bites beautifully.
- Chocolate Sauce: Drizzling warm chocolate sauce enhances the dessert’s indulgence factor.
- Yogurt Parfait: Layer yogurt with granola and brownie bites for a fun twist on breakfast or dessert.
- Coffee: A cup of coffee perfectly contrasts the sweetness of the brownie bites while enhancing their rich flavor.
Common Mistakes to Avoid
Making 3-Ingredient No Bake Brownie Bites can be easy, but there are a few common pitfalls. Here are some mistakes to watch out for:
- Skipping the Parchment Paper: Not lining your plate with parchment paper can lead to a sticky mess. Always use it to ensure easy removal of the brownie bites.
- Overmixing the Ingredients: Mixing too much can make your bites tough. Combine just until everything is well blended and smooth.
- Under or Over Rolling: If the brownie bites are too large, they may not set properly. Aim for bite-sized portions for the best texture.
- Not Chilling Long Enough: Failing to refrigerate your bites long enough can leave them too soft. Chill until firm, about 30 minutes minimum.
- Ignoring Add-Ins: While this recipe is simple, neglecting optional add-ins like chocolate chips can limit flavor. Feel free to fold in your favorite extras!
Storage & Reheating Instructions
Refrigerator Storage
- Store brownie bites in an airtight container in the fridge.
- They will last up to 1 week.
Freezing 3-Ingredient No Bake Brownie Bites
- Place them in a single layer on a baking sheet until frozen.
- Once solid, transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating 3-Ingredient No Bake Brownie Bites
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
- Microwave: Heat for about 10-15 seconds for a quick warm-up.
- Stovetop: Use a skillet on low heat for about 1 minute, flipping once.
Frequently Asked Questions
Here are some common questions about making and enjoying 3-Ingredient No Bake Brownie Bites.
Can I use peanut butter instead of almond butter?
Yes! Peanut butter works great as a substitute and adds a different flavor.
How do I know when my brownie bites are firm enough?
They should feel solid when pressed lightly. If they still feel sticky or soft, give them more time in the refrigerator.
Are these brownie bites gluten-free?
Absolutely! These brownie bites contain no flour, making them a gluten-free dessert option.
Can I customize my brownie bites?
Definitely! You can add nuts, seeds, or dried fruit for extra texture and flavor.
What’s the best way to serve these brownie bites?
Serve chilled as a delicious snack or dessert after meals for a sweet treat!
Final Thoughts
These 3-Ingredient No Bake Brownie Bites are not only decadent but also versatile. You can customize them with various add-ins based on your preferences. Enjoy making this easy recipe that satisfies your sweet tooth while keeping it healthy!
3-Ingredient No Bake Brownie Bites
- Total Time: 0 hours
- Yield: About 15 brownie bites 1x
Description
Indulge in the rich, fudgy bliss of 3-Ingredient No Bake Brownie Bites—deliciously simple treats that require no baking! These decadent bites are perfect for satisfying your sweet tooth while keeping things healthy, as they are made without refined sugar or flour. With just three easy ingredients—almond butter, maple syrup, and cocoa powder—you can whip up these delightful snacks in no time. Ideal for parties, snacks, or dessert after dinner, they can also be customized with your favorite add-ins like chocolate chips or nuts. Enjoy them chilled on their own or serve them creatively alongside fresh fruit or ice cream for an irresistible treat.
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
Instructions
- Line a large plate with parchment paper.
- In a mixing bowl, combine almond butter, maple syrup, and cocoa powder; mix until smooth.
- Roll the mixture into small bite-sized balls and place them on the prepared plate.
- Refrigerate or freeze until firm, about 30 minutes in the fridge or 15 minutes in the freezer.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (20g)
- Calories: 107
- Sugar: 5g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
