PB&J Stuffed Cookies
Delicious PB&J Stuffed Cookies are the perfect blend of nostalgia and flavor, making them a delightful treat for kids and adults alike. These cookies feature a soft peanut butter dough with a sweet jelly filling, perfect for parties, lunchboxes, or cozy evenings at home. Easy to make and utterly satisfying, these cookies will surely become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Nostalgic Flavor: Enjoy the classic taste of peanut butter and jelly in cookie form.
- Easy to Make: With simple ingredients and straightforward steps, anyone can bake these cookies.
- Versatile Fillings: Choose your favorite jelly flavor—grape, strawberry, or even raspberry—for a personal touch.
- Perfect for Any Occasion: Great for get-togethers, picnics, or just a sweet treat at home.
- Soft and Chewy Texture: These cookies stay soft even after cooling, making each bite delicious.
Tools and Preparation
Before you start baking your PB&J Stuffed Cookies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to mix ingredients without spilling.
- Electric mixer: This tool saves time and effort when creaming butter and sugars together.
- Baking sheet: Ensures even baking and provides a flat surface for your cookies.
- Parchment paper: Prevents sticking and makes cleanup easy.
Ingredients
Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!
For the Cookie Dough
- Creamy peanut butter: 1 cup
- Unsalted butter, softened: 1/2 cup
- Granulated sugar: 1/2 cup
- Brown sugar, packed: 1/2 cup
- Egg: 1 large
- Vanilla extract: 1 teaspoon
For the Dry Ingredients
- All-purpose flour: 1 1/2 cups
- Baking powder: 1/2 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
For the Jelly Filling
- Grape or strawberry jelly (or preferred flavor): 1/2 cup
How to Make PB&J Stuffed Cookies
Creating these tasty cookies is straightforward. Follow these simple steps for delicious results!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream Together Ingredients
In a large bowl, cream together:
1. Creamy peanut butter
2. Unsalted butter
3. Granulated sugar
4. Brown sugar
Mix until light and fluffy.
Step 3: Add Egg and Vanilla
Add:
– Egg
– Vanilla extract
Mix until well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together:
– All-purpose flour
– Baking powder
– Baking soda
– Salt
Gradually add this mixture to the wet ingredients until you form a smooth dough.
Step 5: Shape Dough Discs
Scoop out about 2 tablespoons of dough and flatten into discs. Place half of these discs onto the prepared baking sheet.
Step 6: Add Jelly Filling
In the center of each disc, add approximately:
– 1 teaspoon of jelly
Step 7: Seal with Another Disc
Top each with another disc of dough. Press the edges to seal them well. Use a fork to gently press down on the edges for decoration.
Step 8: Bake Cookies
Bake in your preheated oven for about:
– 12-15 minutes
until the edges turn golden brown.
Step 9: Cool on Wire Rack
Let cool on the baking sheet for about:
– 5 minutes
Then transfer them to a wire rack to cool completely.
Enjoy your freshly baked PB&J Stuffed Cookies!
How to Serve PB&J Stuffed Cookies
PB&J stuffed cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these cookies can be served to suit any occasion.
With a Glass of Milk
- A classic pairing that complements the sweetness of the cookies and enhances the peanut butter flavor.
As Dessert at a Picnic
- These cookies are easy to pack and perfect for outdoor fun, providing a nostalgic taste of childhood.
With Ice Cream
- Serve warm cookies with a scoop of vanilla or chocolate ice cream on top for an indulgent dessert experience.
Wrapped as Gifts
- Package them in cute boxes or jars for a thoughtful gift that brings joy to friends and family.
On a Dessert Platter
- Arrange them alongside other treats like brownies and fruit tarts for an inviting dessert spread at gatherings.
With Fresh Fruit
- Pairing with slices of apple or banana adds freshness and balances the richness of the cookies.
How to Perfect PB&J Stuffed Cookies
To ensure your PB&J stuffed cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: This helps create a smoother dough that mixes more evenly.
- Don’t overbake: Keep an eye on the cookies; they should be golden around the edges but soft in the center when you take them out.
- Chill the dough: For thicker cookies, chill your dough for about 30 minutes before baking. This helps them maintain their shape.
- Experiment with fillings: Try different flavors of jelly or even add chocolate chips for extra sweetness.
- Store properly: Keep your cookies in an airtight container to maintain their freshness for up to a week.
- Add sea salt: A sprinkle of sea salt on top just before baking enhances the sweet and salty flavor combination.
Best Side Dishes for PB&J Stuffed Cookies
While these cookies are delicious on their own, pairing them with certain side dishes can elevate your treat experience.
- Fruit Salad: A refreshing mix of seasonal fruits adds color and nutrition, balancing out the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a light dessert that complements the rich flavors of your cookies.
- Cheese Platter: A selection of cheeses like cheddar or brie contrasts nicely with the sweet cookie flavors.
- Chocolate Fondue: Dip pieces of cookie into melted chocolate for an indulgent treat that is sure to impress.
- Nut Mix: Provide a savory crunch alongside your sweets; nuts complement peanut butter beautifully.
- Carrot Sticks with Hummus: This healthy option offers a crunchy contrast and balances out dessert richness.
Common Mistakes to Avoid
Making PB&J Stuffed Cookies can be a fun experience, but there are common mistakes that can lead to less-than-perfect results.
- Overmixing the dough: This can make your cookies tough. Mix only until combined for a soft texture.
- Ignoring measurements: Precise measurements are essential in baking. Use a scale or measuring cups for accuracy.
- Using cold ingredients: Cold butter and eggs can affect how well the cookies rise. Ensure they are at room temperature before mixing.
- Skipping the chilling time: Chilling the dough helps prevent spreading. Allow the dough to rest in the fridge for at least 30 minutes if you have time.
- Not checking doneness: Every oven is different, so keep an eye on your cookies. Look for golden edges but soft centers.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- PB&J Stuffed Cookies can last up to 5 days in the fridge.
Freezing PB&J Stuffed Cookies
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to 3 months without losing flavor.
Reheating PB&J Stuffed Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
- Microwave: Heat on medium power for about 10-15 seconds per cookie.
- Stovetop: Warm in a skillet over low heat for a few minutes until heated through.
Frequently Asked Questions
Here are some common questions about making PB&J Stuffed Cookies.
What is the best jelly to use for PB&J Stuffed Cookies?
You can use grape or strawberry jelly, but feel free to experiment with your favorite flavors!
Can I make PB&J Stuffed Cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
How do I store leftover PB&J Stuffed Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I customize my PB&J Stuffed Cookies?
Absolutely! Try using different nut butters or jellies such as raspberry or mixed berry for unique flavors.
Final Thoughts
PB&J Stuffed Cookies offer a delightful twist on a classic favorite. Their soft texture and sweet filling make them perfect for any occasion. Don’t hesitate to customize the fillings and experiment with different flavors. Enjoy baking and indulging in these nostalgic treats!
PB&J Stuffed Cookies
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the nostalgic joy of PB&J Stuffed Cookies, where the classic flavors of peanut butter and jelly come together in a deliciously soft cookie. These delightful treats are perfect for both kids and adults, making them an ideal addition to lunchboxes, parties, or cozy evenings at home. With their chewy texture and sweet jelly filling, these cookies will quickly become a favorite in your dessert collection.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup jelly (grape or strawberry)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually blend this into the wet mixture until a smooth dough forms.
- Scoop about 2 tablespoons of dough, flatten into discs, and place half on the prepared baking sheet.
- Add approximately 1 teaspoon of jelly in the center of each disc before topping with another disc of dough. Press edges to seal.
- Bake for 12-15 minutes or until golden around the edges. Let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 8g
- Sodium: 104mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 11mg
