Hobo Casserole Ground Beef
This Hobo Casserole Ground Beef is a delightful combination of tender potatoes, savory ground beef, and melted cheese, all baked together to create a comforting dish. Perfect for family dinners or gatherings, this hearty meal is not only easy to prepare but also fills your home with an inviting aroma. With its simplicity and robust flavors, this casserole will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Easy to Prepare – Most of the ingredients are pantry staples, making it quick and convenient to whip up.
- Flavorful Comfort Food – The combination of melted cheese and savory beef creates a rich flavor profile that everyone will enjoy.
- Versatile Meals – Perfect for weeknight dinners or special occasions, you can customize the recipe with your favorite vegetables or spices.
- Feeding a Crowd – This recipe makes enough to serve a family of four, and it’s easy to double for larger gatherings.
- One-Dish Wonder – Everything cooks in one baking dish, which means less cleanup afterward!
Tools and Preparation
Before diving into the recipe, make sure you have the right tools to ensure success. Having everything on hand will make your cooking experience seamless.
Essential Tools and Equipment
- Skillet
- Baking dish (9×13-inch)
- Cooking spray or olive oil
- Knife and cutting board
- Measuring cups and spoons
Importance of Each Tool
- Skillet – Essential for browning the ground beef and sautéing onions and garlic, which adds depth of flavor.
- Baking dish – A sturdy 9×13-inch dish is perfect for layering the ingredients and ensuring even cooking.
- Knife and cutting board – For chopping vegetables easily and safely.
Ingredients
This Hobo Casserole Ground Beef showcases simple yet flavorful ingredients that come together beautifully.
For the Meat Base
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
For the Casserole Layers
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Liquids
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
Optional Ingredients
- 1/4 cup milk (for creaminess)
- Fresh parsley for garnish
How to Make Hobo Casserole Ground Beef
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.
Step 2: Cook the Ground Beef
In a large skillet over medium heat:
1. Heat the olive oil.
2. Add the ground beef, breaking it apart with a spoon.
3. Cook until browned (about 5-7 minutes) and drain any excess fat if needed.
Step 3: Sauté Onions and Garlic
Add the chopped onion and minced garlic to the skillet with the cooked beef:
1. Cook for another 3-4 minutes until the onion becomes soft and translucent.
Step 4: Layer Ingredients in Baking Dish
In your prepared baking dish:
1. Spread the cooked ground beef mixture evenly across the bottom.
2. Layer thinly sliced potatoes on top.
3. Season with salt, pepper, Italian seasoning, and paprika.
Step 5: Add Cheese and Liquids
Sprinkle shredded cheddar cheese and grated Parmesan over the layered potatoes:
1. Pour beef broth (or water) around the edges of the casserole.
2. Drizzle with milk if desired for extra creaminess.
Step 6: Bake Covered
Cover the casserole with aluminum foil:
1. Bake for 30 minutes at 375°F (190°C).
2. Remove foil; bake an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
Step 7: Garnish and Serve
Once baked:
1. Garnish with fresh parsley if desired.
2. Serve hot!
Enjoy your delicious Hobo Casserole Ground Beef!
How to Serve Hobo Casserole Ground Beef
This Hobo Casserole Ground Beef is a versatile dish that can be served in many delightful ways. Whether you want to keep it simple or add some flair, these serving suggestions will enhance your meal.
Family Style
- Serve the casserole directly from the baking dish. This allows everyone to scoop out their portions and creates a warm, inviting atmosphere at the dinner table.
With Fresh Salad
- Pair your casserole with a light garden salad. The freshness of the greens complements the hearty nature of the casserole.
Topped with Green Onions
- Sprinkle chopped green onions on top just before serving. This adds a nice crunch and a burst of flavor.
Accompanied by Bread
- Serve with crusty bread or garlic bread for dipping. This is perfect for soaking up any cheesy goodness left on your plate.
Drizzled with Hot Sauce
- For those who enjoy a kick, offer hot sauce on the side. A dash can elevate the flavors of this comforting dish.
Garnished with Sour Cream
- A dollop of sour cream can add creaminess and a tangy flavor that pairs well with the casserole’s richness.
How to Perfect Hobo Casserole Ground Beef
To make your Hobo Casserole Ground Beef even better, consider these helpful tips.
- Use fresh ingredients: Fresh potatoes and vegetables can enhance the overall taste and texture of your casserole.
- Layer flavors: Add extra spices or herbs between layers for more depth in flavor.
- Adjust cheese types: Experiment with different cheeses like Monterey Jack or Gouda for unique flavor profiles.
- Cook beef thoroughly: Ensure the beef is well-cooked before layering to avoid any undercooked meat issues.
- Let it rest: Allowing the casserole to sit for about 10 minutes after baking helps it set, making it easier to serve.
- Store leftovers properly: Keep leftovers in an airtight container in the fridge for up to 3 days for easy reheating.
Best Side Dishes for Hobo Casserole Ground Beef
Complementing your Hobo Casserole Ground Beef with side dishes can make your meal complete. Here are some delicious options:
-
Steamed Broccoli
A healthy choice that adds vibrant color and nutrients to your plate. -
Garlic Mashed Potatoes
Creamy and rich, they pair perfectly with the flavors of ground beef without overpowering them. -
Roasted Brussels Sprouts
Crispy on the outside and tender inside, they offer a delightful contrast to the casserole’s texture. -
Coleslaw
A crunchy, tangy slaw can refresh your palate alongside the savory casserole. -
Cornbread
Sweet cornbread provides a hearty addition that balances out the savory elements of the dish. -
Baked Beans
The sweet and smoky flavors of baked beans complement ground beef beautifully, making them an ideal pairing. -
Caesar Salad
The creamy dressing and crunchy croutons provide nice textures alongside your main dish. -
Macaroni Salad
A cold pasta salad can offer a refreshing contrast to a warm casserole while adding some fun variety to your meal.
Common Mistakes to Avoid
When making your Hobo Casserole Ground Beef, it’s easy to overlook some details. Here are common mistakes to avoid for a perfect dish.
- Overcooking the beef: If you cook the ground beef too long, it can become dry. Aim for just browned and cooked through, then drain excess fat.
- Neglecting the seasoning: Underseasoning can lead to bland flavors. Be sure to season each layer well, especially the potatoes.
- Skipping the broth: Without added moisture from the broth or water, your casserole may dry out. Always pour it around the edges before baking.
- Not covering while baking: Failing to cover the casserole initially can result in uneven cooking. Cover with foil for the first part of baking for best results.
- Using thick potato slices: Thick slices may not cook through. Keep slices thin (about 1/8 inch) for even cooking.
- Ignoring resting time: Cutting into the casserole right out of the oven can make it messy. Let it rest for a few minutes to firm up.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Hobo Casserole Ground Beef in an airtight container.
- It will last in the refrigerator for up to 3-4 days.
Freezing Hobo Casserole Ground Beef
- Allow it to cool completely before freezing.
- Wrap tightly with plastic wrap or aluminum foil and place in a freezer-safe container.
- It can be frozen for up to 2-3 months.
Reheating Hobo Casserole Ground Beef
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warm throughout.
- Microwave: Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes or until heated through.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water if needed, stirring occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Hobo Casserole Ground Beef.
What is Hobo Casserole Ground Beef?
Hobo Casserole Ground Beef is a one-dish meal that combines layers of ground beef, potatoes, cheese, and seasonings baked together until bubbly and delicious.
Can I customize my Hobo Casserole Ground Beef?
Yes! You can add vegetables like bell peppers or carrots for extra nutrition or use different cheeses based on your preference.
How do I make Hobo Casserole Ground Beef ahead of time?
You can prepare the casserole up to a day in advance, cover it tightly, and store it in the refrigerator before baking it when you’re ready.
What sides go well with Hobo Casserole Ground Beef?
This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.
Final Thoughts
The Hobo Casserole Ground Beef is not only comforting but also versatile. You can easily customize it with various ingredients based on what you have at home. Give this recipe a try; it’s sure to be loved by everyone at your dinner table!
Hobo Casserole Ground Beef
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
Description
Hobo Casserole Ground Beef is a classic comfort food that brings together layers of tender potatoes, savory ground beef, and melted cheese. This one-dish meal is not only easy to prepare but also perfect for family dinners or gatherings, filling your home with an inviting aroma. With its delicious blend of flavors and the simplicity of preparation, this casserole is sure to become a staple in your household. Customize it with your favorite vegetables or spices for added flair, making it a versatile choice for any occasion.
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add chopped onion and minced garlic; sauté until soft.
- Layer the cooked beef mixture in the baking dish followed by thinly sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese; pour beef broth around the edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15-20 minutes until bubbly and potatoes are tender.
- Garnish with fresh parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 230g)
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
