Orange Teriyaki Salmon
Delight your taste buds with this Orange Teriyaki Salmon recipe, a dish that combines sweet and savory flavors in a simple yet elegant way. Perfect for weeknight dinners or special occasions, this recipe showcases fresh salmon glazed in a zesty orange teriyaki sauce. With minimal prep time and easy cooking steps, you’ll impress your family and friends without breaking a sweat.
Why You’ll Love This Recipe
- Quick and Easy: This orange teriyaki salmon can be prepared in just 50 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of orange juice, ginger, and garlic creates a vibrant flavor that elevates the salmon to new heights.
- Versatile Dish: Serve it over rice or alongside veggies; this recipe pairs well with many side dishes.
- Healthy Option: Salmon is packed with omega-3 fatty acids, making this dish not only delicious but also nutritious.
- Impressive Presentation: The golden glaze and toppings of green onions and sesame seeds make it visually appealing for any gathering.
Tools and Preparation
To ensure a seamless cooking experience, gather your tools before starting on the orange teriyaki salmon. Having everything ready will help you maintain focus on creating this delightful dish.
Essential Tools and Equipment
- Baking sheet
- Small saucepan
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: A sturdy baking sheet allows even cooking of the salmon while preventing spills.
- Small saucepan: Ideal for simmering the sauce to achieve the perfect consistency without burning.
- Mixing bowl: A bowl is essential for combining ingredients efficiently, especially when preparing the sauce.
Ingredients
Delicious easy baked salmon in a mouthwatering orange teriyaki glaze finished with fresh chopped green onion and sesame seeds.
For the Salmon
- 4 6 oz. Salmon Filets
For the Sauce
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
Optional Toppings
- Sesame Seeds
- Red Pepper Flakes
- Chopped Green Onions
How to Make Orange Teriyaki Salmon
Step 1: Prepare the Sauce
In a small bowl, mix together the cornstarch and water until smooth. Combine all sauce ingredients in a small saucepan along with the cornstarch mixture. Bring the mixture to a low simmer, stirring frequently for about 3-5 minutes until it thickens slightly. Remove from heat and transfer to a bowl to cool.
Step 2: Preheat the Oven
While your sauce is cooling, preheat your oven to 400 degrees Fahrenheit.
Step 3: Prepare the Salmon
Line a baking sheet with lightly oiled foil. Place the salmon filets on the sheet and generously baste them with half of your prepared sauce.
Step 4: Bake the Salmon
Put the salmon in the oven and bake for approximately 14 minutes or until it flakes easily with a fork.
Step 5: Broil for Finish
Remove the salmon from the oven and baste again with reserved sauce. Place under broiler for about one minute until you achieve a golden lightly charred top.
Step 6: Serve
Serve your delicious orange teriyaki salmon over steamed rice. Sprinkle with red pepper flakes, chopped green onions, and sesame seeds if desired. Enjoy!
How to Serve Orange Teriyaki Salmon
Orange Teriyaki Salmon is a versatile dish that can be served in many delightful ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.
On a Bed of Rice
- Basmati Rice: Fluffy and aromatic, basmati rice pairs well with the sweet and savory flavors of the salmon.
- Jasmine Rice: Its subtle floral notes enhance the overall taste, making each bite a delight.
- Quinoa: A protein-packed alternative that adds a nutty flavor and a healthy twist.
With Steamed Vegetables
- Broccoli: Lightly steamed, it offers a crunchy texture that balances the softness of the salmon.
- Carrots: Sweet and vibrant, steamed carrots add color and nutrition to your plate.
- Snow Peas: Their crispness complements the richness of the teriyaki glaze beautifully.
As Part of a Bowl Meal
- Grain Bowl: Combine salmon with brown rice, spinach, and avocado for a nutritious bowl.
- Salad Bowl: Top mixed greens with salmon, cucumber, and sesame dressing for a refreshing salad option.
With Noodles
- Soba Noodles: These buckwheat noodles have an earthy flavor that pairs well with the orange teriyaki glaze.
- Udon Noodles: Thick and chewy udon noodles create a hearty meal when topped with salmon.
How to Perfect Orange Teriyaki Salmon
To achieve the best results with your Orange Teriyaki Salmon, follow these simple tips for perfecting your dish every time.
- Use Fresh Ingredients: Fresh salmon and quality orange juice make all the difference in flavor.
- Adjust Glaze Thickness: If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
- Watch Baking Time: Keep an eye on the salmon to avoid overcooking; it should be flaky but moist.
- Experiment with Toppings: Try adding crushed peanuts or cilantro for extra texture and flavor.
- Marinate for More Flavor: Allowing the salmon to marinate in the teriyaki glaze for 30 minutes can enhance its taste.
- Serve Immediately: For the best experience, serve your Orange Teriyaki Salmon right after cooking while it’s still warm.
Best Side Dishes for Orange Teriyaki Salmon
Serving side dishes alongside Orange Teriyaki Salmon can complement its flavors perfectly. Here are some excellent choices:
- Steamed Bok Choy: Crisp bok choy provides a mild bitterness that balances the sweetness of the sauce.
- Fried Rice: A savory fried rice dish mixed with vegetables makes for an enjoyable accompaniment.
- Miso Soup: This comforting soup adds warmth and umami flavors that pair well with salmon.
- Cucumber Salad: A light cucumber salad dressed in rice vinegar offers freshness against rich teriyaki flavors.
- Roasted Sweet Potatoes: Their natural sweetness enhances the dish’s overall flavor profile while offering heartiness.
- Pickled Ginger: A small serving of pickled ginger provides a sharp contrast that refreshes your palate between bites.
Common Mistakes to Avoid
When making Orange Teriyaki Salmon, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Not measuring ingredients accurately: Always use precise measurements, especially for sauces. This ensures the right balance of flavors.
- Skipping the marinating step: Don’t rush the process! Allow the salmon to soak in the teriyaki sauce for at least 15 minutes for maximum flavor.
- Overcooking the salmon: Keep an eye on your baking time. Overcooked salmon can become dry. Aim for a flaky texture that just comes apart easily.
- Using low-quality soy sauce: Invest in a good quality soy sauce to enhance the umami flavor of your dish. It makes a noticeable difference in taste.
- Neglecting garnishes: Don’t skip adding green onions or sesame seeds at the end. They add freshness and visual appeal to your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Orange Teriyaki Salmon in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Orange Teriyaki Salmon
- Wrap individual portions tightly in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
Reheating Orange Teriyaki Salmon
- Oven: Preheat to 350°F (175°C) and heat wrapped salmon for about 10-15 minutes.
- Microwave: Place salmon on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes.
- Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or broth to keep it from drying out.
Frequently Asked Questions
Here are some questions people often ask about making Orange Teriyaki Salmon.
What is Orange Teriyaki Salmon?
Orange Teriyaki Salmon is a baked salmon recipe featuring a sweet and savory orange teriyaki glaze that enhances the fish’s natural flavors.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just thaw it completely before cooking for even cooking and proper seasoning absorption.
How do I know when my Orange Teriyaki Salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
What side dishes go well with Orange Teriyaki Salmon?
Serve it with steamed rice, stir-fried vegetables, or a fresh salad. These pairings complement the dish wonderfully.
Final Thoughts
Orange Teriyaki Salmon is not only delicious but also versatile. You can customize it with various garnishes or serve it alongside different sides. Whether you’re hosting dinner or enjoying a cozy meal at home, this recipe will surely impress. Give it a try!
Orange Teriyaki Salmon
- Total Time: 50 minutes
- Yield: Serves 4
Description
Delight in the vibrant flavors of Orange Teriyaki Salmon, a dish that effortlessly combines sweet and savory notes for an unforgettable meal. This easy-to-make recipe features fresh salmon glazed in a luscious orange teriyaki sauce, making it perfect for both busy weeknights and special occasions. With just 50 minutes from prep to plate, you’ll impress family and friends with minimal effort. Serve it over fluffy rice or alongside crisp vegetables for a nutritious dinner that’s as pleasing to the eyes as it is to the palate.
Ingredients
- 4 (6 oz.) salmon filets
- 2/3 cup orange juice
- 1 tsp orange zest
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- 1/2 tsp sesame oil
- Optional: sesame seeds
- Optional: red pepper flakes
- Optional: chopped green onions
Instructions
- Prepare the sauce by mixing cornstarch and water until smooth. Combine with remaining sauce ingredients in a saucepan and simmer until thickened.
- Preheat your oven to 400°F.
- Line a baking sheet with oiled foil, place salmon filets, and baste with half of the sauce.
- Bake for about 14 minutes until flaky.
- Broil briefly for a golden finish, basted again with reserved sauce.
- Serve over rice with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 350
- Sugar: 9g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
