Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is a delightful dish that brings together the rich flavors of Southern cuisine. Whether it’s for a family gathering, a potluck, or just a cozy night in, this cornbread will impress everyone at the table. With its cheesy texture and slight kick from jalapenos, it’s not just cornbread; it’s an experience you won’t forget.
Why You’ll Love This Recipe
- Unmatched Flavor: The combination of cheddar cheese, cream-style corn, and jalapenos creates a burst of flavor in every bite.
- Easy to Prepare: This recipe is straightforward, making it perfect for both novice and skilled cooks.
- Versatile Dish: Serve it as a side with soups or stews, or enjoy it on its own. It’s great for any occasion!
- Comfort Food: With its warm and cheesy texture, this cornbread is the ultimate comfort food that feels like a hug on your plate.
- Crowd-Pleaser: It’s hard to resist the delicious aroma and taste; your guests will be asking for seconds!
Tools and Preparation
To make seriously the best Creole cornbread ever, you’ll need some essential tools in your kitchen. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Cast-iron skillet: Ensures even cooking and gives your cornbread a crispy crust while keeping it moist inside.
- Mixing bowls: Necessary for combining wet and dry ingredients without mess or hassle.
- Whisk: Perfect for ensuring eggs are well blended with other wet ingredients.
- Measuring cups and spoons: Accurate measurements are key to achieving the best taste in your cornbread.
Ingredients
Here’s what you’ll need to make this amazing dish:
For the Cornbread
- 2 cup Cooked Rice
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1 cup Yellow Cornmeal
- 1/2 Chopped Onion
- 1 – 2 tbsp Jalapeno Peppers
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
- 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: The Batter Mix
In a bowl:
1. Combine the cornmeal, salt, baking soda, diced jalapenos, and diced onion.
2. Stir well to blend all dry ingredients.
In a separate bowl:
1. Whisk together the eggs, milk, oil, and cream-style corn.
2. Slowly incorporate this wet mixture into your dry ingredients until well-blended.
3. Fold in the cooked rice gently to allow it to absorb moisture.
Finally:
1. Add in the shredded cheddar cheese—mix until just combined.
Step 3: Into the Skillet
Grease a 10-inch cast-iron skillet with butter and dust lightly with cornmeal. Pour the batter into the skillet evenly.
Step 4: Baking Bliss
Place your skillet in the preheated oven. Bake for about 45–50 minutes until golden brown. To check doneness:
1. Insert a toothpick into the center; it should come out clean.
Step 5: Time to Taste
Once out of the oven, let your cornbread cool slightly before cutting into it. Patience pays off—enjoy every flavorful bite!
Servings: 8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 75 minutes
This recipe truly delivers on its promise—once you try it, you’ll understand why it’s dubbed Seriously The Best Creole Cornbread EVER!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving your Seriously The Best Creole Cornbread EVER! can elevate any meal, whether it’s a casual family dinner or a festive gathering. Here are some delightful ways to enjoy this cornbread masterpiece.
Pair with Southern Favorites
- Buttermilk Fried Chicken: Crispy and flavorful, this classic dish pairs perfectly with the moist cornbread.
- Shrimp Gumbo: The rich flavors of gumbo complement the cornbread’s cheesy goodness wonderfully.
Top It Off
- Honey Butter: Spread some sweet honey butter on warm slices for a delicious twist.
- Chili: Serve your cornbread alongside a hearty chili for a filling and comforting meal.
Enjoy as a Snack
- Cornbread Muffins: Bake smaller portions for easy snacking or lunchbox treats.
- With Salsa: Cut into squares and serve with fresh salsa for a fun appetizer.
How to Perfect Seriously The Best Creole Cornbread EVER!
To ensure your cornbread turns out perfect every time, follow these simple tips.
- Use Room Temperature Ingredients: Eggs and milk should be at room temperature to create a smooth batter.
- Don’t Overmix: Gently fold ingredients together; overmixing can result in dense cornbread.
- Let It Cool Slightly: Allow the cornbread to cool before slicing to maintain its moisture.
- Experiment with Spices: Feel free to add extra spices like cayenne pepper for heat or garlic powder for depth.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Complementing your cornbread with delicious side dishes can enhance your dining experience. Here are some great options:
- Collard Greens: A classic Southern side rich in flavor, these greens balance the sweetness of the cornbread.
- Fried Green Tomatoes: Crispy and tangy, these make an excellent appetizer or side dish that pairs well with cornbread.
- Macaroni and Cheese: Creamy and cheesy, it’s a comforting side that will satisfy any cheese lover.
- Barbecue Ribs: Tender and smoky ribs elevate any meal, making them an iconic pairing with cornbread.
- Potato Salad: A refreshing side that adds creaminess and crunch, perfect for summer gatherings.
- Baked Beans: Sweet and savory baked beans complement the flavors of cornbread beautifully.
Common Mistakes to Avoid
Making Seriously The Best Creole Cornbread EVER! can be simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for.
- Skipping the Preheating: Always preheat your oven. If you don’t, the cornbread may bake unevenly and lose its texture.
- Using Cold Ingredients: Make sure your eggs and milk are at room temperature. Cold ingredients can lead to a dense cornbread instead of a fluffy one.
- Overmixing the Batter: Mix just until combined. Overmixing activates gluten, which can make your cornbread tough rather than tender.
- Ignoring Ingredient Measurements: Be precise with your measurements. Too much or too little of any ingredient can drastically change the result.
- Not Letting It Cool: Allow the cornbread to cool slightly before cutting. This helps it set properly and improves texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best taste.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap individual pieces in plastic wrap and then in aluminum foil.
- Freeze for up to 2-3 months for optimal freshness.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in 30-second intervals until warm, but avoid overheating to keep it moist.
- Stovetop: Place in a skillet over low heat, covering it until warm, ensuring it doesn’t dry out.
Frequently Asked Questions
If you have questions about making Seriously The Best Creole Cornbread EVER!, you’re not alone. Here are some common queries answered.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor.
How do I know when my cornbread is done?
Insert a toothpick into the center; it should come out clean when fully baked, indicating it’s ready.
Is this recipe adaptable for gluten-free diets?
You can substitute cornmeal with a gluten-free blend specifically designed for baking if needed.
What pairs well with Seriously The Best Creole Cornbread EVER!?
This cornbread complements soups, stews, and barbecued dishes beautifully, adding a delightful touch of flavor.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not just delicious; it’s also versatile and easy to customize. Whether you add more jalapeños for spice or swap in different cheeses, this recipe promises satisfaction every time. Try it today and enjoy the cozy flavors!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
Seriously The Best Creole Cornbread EVER! is a delightful fusion of Southern flavors that elevates any meal. This cheesy, moist cornbread features the perfect hint of heat from jalapenos and the richness of cheddar cheese, making it an unforgettable dish suitable for family gatherings, potlucks, or cozy evenings at home. With a crispy crust and a soft interior, this cornbread is more than just a side; it’s an experience that will have your guests asking for seconds.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 cup chopped onion
- 1–2 tbsp jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn. Combine with dry ingredients until blended.
- Gently fold in cooked rice and cheddar cheese until just combined.
- Grease a cast-iron skillet with butter and pour in the batter evenly.
- Bake for 45–50 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 292
- Sugar: 4g
- Sodium: 486mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 68mg
