Cheesy Ground Beef Quesadillas
Looking for super cheesy ground beef quesadillas? You’ve come to the right place! Well-seasoned ground beef, lots of ooey gooey cheese, and a crispy golden brown exterior make these quesadillas simply irresistible! They’re sure to become a favorite in your home as they are in ours.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
- Flavorful Filling: The blend of spices and well-cooked ground beef ensures every bite is packed with flavor.
- Customizable: Feel free to add your favorite veggies or switch up the cheese blend for a unique twist.
- Perfect for Any Occasion: Whether it’s game day, a casual dinner, or a party appetizer, these quesadillas fit right in!
- Kid-Friendly: With their cheesy goodness and fun-to-eat shape, kids will love them!
Tools and Preparation
To make these cheesy ground beef quesadillas, you’ll need some essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Non-stick frying pan
- Spatula
- Mixing bowl
- Baking sheet
Importance of Each Tool
- Non-stick frying pan: This helps prevent the quesadillas from sticking and makes flipping them easier.
- Spatula: A good spatula allows you to flip the quesadillas without breaking them apart.
- Mixing bowl: Useful for combining ingredients like the seasoned ground beef and cheese.
- Baking sheet: Keeps your cooked quesadillas warm while you finish cooking the rest.
Ingredients
Ingredients:
– 1/2 tablespoon olive oil
– 1 pound ground beef (I use extra lean ground beef)
– 1 teaspoon chili powder
– 1 teaspoon ground chipotle chili pepper
– 1/2 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon ground cayenne pepper
– 1 tablespoon tomato paste
– 2 tablespoons unsalted beef stock/broth (or low sodium or regular)
– 12 ounces shredded cheese blend (divided (about 3 cups. I used a combination of cheddar, Monterey jack and pizza mozzarella))
– 6 flour tortillas (about 7 to 8 inches in diameter each)
– 2 tablespoons vegetable oil (to grease pan (about 2 teaspoons of oil per batch))
– Salsa, guacamole and/or sour cream (for serving (optional))
How to Make Cheesy Ground Beef Quesadillas
Step 1: Preheat the Oven
Preheat your oven to 200 degrees Fahrenheit. This will keep your cooked quesadillas warm while you prepare the remaining ones.
Step 2: Cook the Ground Beef
Heat the olive oil in a large non-stick frying pan over medium heat.
Add the ground beef along with chili powder, chipotle pepper, oregano, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
Cook for about 8 to 10 minutes until fully cooked through. Ensure there is no pink left in the meat.
Step 3: Add Tomato Paste and Broth
Stir in tomato paste and beef stock/broth.
Cook for an additional minute or two.
Remove from heat and transfer to a mixing bowl. Drain any excess grease if necessary.
Step 4: Prepare Tortillas
Distribute about 8 ounces (or 2 cups) of cheese among all tortillas on one side.
Reserve the remaining cheese.
Next, layer the cooked ground beef on top of the cheese and sprinkle remaining cheese over it.
Step 5: Fold Tortillas
Fold each tortilla over so that it forms a half-moon shape enclosing the filling.
Step 6: Cook Quesadillas
Heat about 2 teaspoons of vegetable oil in your non-stick pan over medium-low heat.
Cook two quesadillas at a time for about 2 minutes on one side until golden brown.
Step 7: Flip Quesadillas
Carefully flip each quesadilla using a spatula.
Continue cooking for another 2 minutes until crispy on both sides and cheese is melted.
Step 8: Keep Warm
Transfer cooked quesadillas onto a baking sheet in your preheated oven while you repeat steps with remaining tortillas.
Step 9: Serve
Once all are done cooking, cut each quesadilla into halves or quarters for easy serving. Enjoy with salsa, guacamole or sour cream!
These cheesy ground beef quesadillas are not only delicious but also quick to prepare! Perfect for any meal or snack time!
How to Serve Cheesy Ground Beef Quesadillas
Cheesy ground beef quesadillas are delicious on their own but can be even better with the right accompaniments. Here are some great ideas for serving these tasty treats.
With Dipping Sauces
- Salsa: A classic choice, fresh salsa adds a zesty kick that complements the cheese and beef.
- Guacamole: Creamy and rich, guacamole provides a cool contrast to the warm quesadillas.
- Sour Cream: This tangy topping adds creaminess and balances out the spices in the quesadillas.
As a Meal
- Rice: Serve your quesadillas with Mexican rice for a hearty and satisfying meal.
- Beans: Black beans or refried beans offer protein and fiber, making your meal more filling.
- Salad: A light salad with lime dressing can add freshness and crunch to your plate.
For Kids
- Veggie Sticks: Carrot and cucumber sticks make for a fun, healthy side that kids will enjoy.
- Fruit Slices: Apple or orange slices provide a sweet contrast to the savory quesadilla.
How to Perfect Cheesy Ground Beef Quesadillas
Perfecting cheesy ground beef quesadillas is all about technique and ingredient quality. Here are some tips to ensure yours turn out amazing every time.
- Use Fresh Ingredients: Fresh tortillas and high-quality cheese make a big difference in flavor and texture.
- Don’t Overstuff: While it’s tempting to add lots of filling, overstuffing can make flipping difficult. Stick to a moderate amount of cheese and beef.
- Preheat Your Pan: Ensure your frying pan is hot before adding oil. This helps achieve that perfect crispy texture.
- Cook in Batches: Don’t crowd the pan; cook two at a time to keep them crispy without steaming them.
Best Side Dishes for Cheesy Ground Beef Quesadillas
Pairing side dishes with cheesy ground beef quesadillas enhances the overall dining experience. Here are some excellent choices.
- Spanish Rice: Seasoned rice with tomatoes and spices complements the flavors of the quesadilla well.
- Black Beans: Rich in protein, black beans can be served whole or as refried beans for added creaminess.
- Corn Salsa: A mix of corn, tomatoes, onion, and cilantro adds sweetness and crunch.
- Chips with Salsa Verde: Crunchy tortilla chips paired with tangy salsa verde make for a great appetizer or side.
- Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, and spices offers a delightful flavor contrast.
- Guacamole Salad: A fresh salad that features avocado, tomatoes, onions, and lime dressing pairs perfectly with cheesy quesadillas.
Common Mistakes to Avoid
Making cheesy ground beef quesadillas can be a delightful experience, but there are some common pitfalls to watch out for.
- Using too much oil: Excess oil can make your quesadillas greasy. Use just enough to coat the pan lightly.
- Overstuffing the tortillas: Overfilling can lead to messy quesadillas that don’t cook evenly. Stick to a moderate amount of filling for best results.
- Not preheating the pan: A cold pan will prevent your quesadillas from getting that crispy texture. Always preheat before cooking.
- Skipping the seasoning: Neglecting spices will result in bland flavors. Ensure you season the ground beef well for a delicious taste.
- Cooking on too high heat: High heat can burn the outside before the cheese melts inside. Keep it at medium-low for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Cheesy Ground Beef Quesadillas
- Wrap each quesadilla tightly in plastic wrap.
- Place them in a freezer-safe bag or container. They can last up to 2 months in the freezer.
Reheating Cheesy Ground Beef Quesadillas
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Heat in a non-stick pan over medium-low heat for about 2-3 minutes on each side until warm and crispy.
Frequently Asked Questions
Here are some common questions about making cheesy ground beef quesadillas.
How do I make Cheesy Ground Beef Quesadillas more spicy?
You can add more cayenne pepper or jalapeños to increase the spice level. Adjust based on your preference!
Can I use other types of cheese?
Yes! Feel free to experiment with different cheese blends like pepper jack or queso fresco for unique flavors.
What should I serve with Cheesy Ground Beef Quesadillas?
Salsa, guacamole, and sour cream are excellent options. They enhance the overall taste and add freshness.
How do I know when my quesadillas are done cooking?
They should be golden brown and crispy on the outside, with melted cheese inside.
Can I make these quesadillas ahead of time?
Absolutely! You can prepare them in advance and reheat them later for convenience.
Final Thoughts
Cheesy ground beef quesadillas are not only easy to make but also incredibly versatile. You can customize them with various fillings and toppings, making them perfect for any occasion. We encourage you to try out this recipe and enjoy delicious, cheesy goodness that everyone will love!
Cheesy Ground Beef Quesadillas
- Total Time: 35 minutes
- Yield: Serves 6
Description
Cheesy Ground Beef Quesadillas are the ultimate comfort food that combines perfectly seasoned ground beef and rich, melty cheese all wrapped in a crispy tortilla. Ideal for busy weeknights or casual gatherings, these quesadillas can be customized with your favorite vegetables or spices, making them a versatile option for any meal. In just 35 minutes, you can whip up this delicious dish that is sure to please both kids and adults alike. Serve them with salsa, guacamole, or sour cream for an extra burst of flavor!
Ingredients
- 1 pound ground beef
- 12 ounces shredded cheese blend (cheddar, Monterey Jack, and pizza mozzarella)
- 6 flour tortillas
- 1/2 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground chipotle chili pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cayenne pepper
- 1 tablespoon tomato paste
- 2 tablespoons unsalted beef stock/broth
- 2 tablespoons vegetable oil (for greasing pan)
- Salsa, guacamole and/or sour cream (for serving)
Instructions
- Preheat oven to 200°F to keep cooked quesadillas warm.
- In a large non-stick pan, heat olive oil over medium heat and cook ground beef with spices until no longer pink.
- Stir in tomato paste and beef broth; remove from heat.
- Assemble quesadillas by placing cheese on one half of each tortilla followed by the beef mixture and more cheese.
- Fold tortillas in half and cook in the pan with vegetable oil until golden brown on both sides.
- Keep warm in the oven while cooking remaining quesadillas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (152g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
