Chicken Cream Cheese Crescent Rolls Recipe
With the Chicken Cream Cheese Crescent Rolls Recipe, you can create a delightful dish that is perfect for any occasion. This recipe combines creamy goodness with savory chicken, wrapped in flaky crescent rolls. Whether you’re preparing dinner for your family or whipping up a quick appetizer for guests, these rolls are sure to impress. Their rich flavor and simple preparation make them a standout choice that will quickly become a favorite at your table.
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just 25 minutes, making them ideal for busy weeknights.
- Delicious Flavor: The combination of cream cheese and shredded chicken delivers a rich and satisfying taste.
- Versatile Serving Options: Perfect as an appetizer or main course, they fit various meal occasions seamlessly.
- Family-Friendly: Kids and adults alike will love the cheesy, savory flavor wrapped in flaky dough.
- Easy Cleanup: Using minimal kitchen tools means less time spent on cleanup after cooking.
Tools and Preparation
Before diving into the recipe, it’s important to gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Cookie sheet
- Mixing bowl
- Cutting board
- Spatula
Importance of Each Tool
- Cookie sheet: This tool is essential for baking the rolls evenly without burning.
- Mixing bowl: A large bowl allows you to combine all the filling ingredients efficiently.
- Cutting board: Provides a safe surface for preparing your crescent rolls without ruining countertops.
- Spatula: Useful for transferring baked rolls from the cookie sheet to serving plates.
Ingredients
With simple ingredients, this can be a filling meal or a popular appetizer to share. It is sure to become a family favorite.
For the Rolls
- 2 – 8oz Cans Crescent Rolls
- 8 oz package cream cheese, softened
- 3/4 – 1 cup Mexican or Cheddar Cheese
- 2 1/2 – 3 cups Shredded Chicken (about 1 pound)
- 1 bunch Green Onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 Tablespoons melted butter
How to Make Chicken Cream Cheese Crescent Rolls Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your crescent rolls bake evenly and achieve that golden brown color.
Step 2: Make the Chicken Filling
In a large mixing bowl:
1. Combine softened cream cheese, Mexican or cheddar cheese, shredded chicken, chopped green onions, salt, pepper, and garlic powder.
2. Mix until well combined and set aside.
Step 3: Prepare the Crescent Rolls
On a cutting board:
1. Unroll one tube of crescent rolls but do not separate into individual rolls; only separate into four rectangles.
2. Pinch together the cut lines in each rectangle to seal them closed.
3. Flatten each rectangle slightly with your fingers.
Step 4: Fill the Rolls
Add a heaping spoonful of the chicken mixture to the center of each rectangle:
1. Bring corners together and pinch to close securely.
2. Repeat until all chicken filling is used up and place on a large cookie sheet.
Step 5: Brush with Butter
Melt butter in a small bowl:
1. Use a brush to apply melted butter on top of all crescent chicken bundles for added flavor and shine.
Step 6: Bake
Place in preheated oven:
1. Bake for 13-15 minutes until edges are golden brown.
2. Keep an eye on them towards the end to avoid over-baking.
Enjoy your delicious Chicken Cream Cheese Crescent Rolls fresh out of the oven!
How to Serve Chicken Cream Cheese Crescent Rolls Recipe
Serving Chicken Cream Cheese Crescent Rolls is a delightful experience. These rolls can be enjoyed in various ways, making them perfect for any occasion, whether a family dinner or a casual gathering.
As an Appetizer
- Serve warm: Freshly baked rolls are always a crowd-pleaser.
- Pair with dipping sauces: Ranch or buffalo sauce can elevate the flavor.
With a Salad
- Light and fresh: A crisp garden salad complements the richness of the rolls.
- Caesar salad: The creamy dressing pairs nicely with the chicken filling.
For Game Day Snacks
- Finger food: Easy to grab and eat while watching the game makes these rolls a hit.
- Platter style: Arrange on a large plate with toothpicks for easy serving.
As Part of a Buffet
- Variety is key: Include other finger foods to create an enjoyable buffet spread.
- Easy to serve: These rolls hold their shape well, making them ideal for sharing.
How to Perfect Chicken Cream Cheese Crescent Rolls Recipe
Perfecting your Chicken Cream Cheese Crescent Rolls ensures they turn out delicious every time. Here are some helpful tips.
- Use room temperature cream cheese: This makes mixing easier and helps achieve a smooth filling.
- Don’t overfill: Adding too much filling can cause spills while baking, so stick to a heaping spoonful.
- Pinch seams well: Ensure that you seal the edges properly to keep the filling inside during baking.
- Brush with butter generously: This adds flavor and encourages a beautiful golden-brown color on top.
- Experiment with spices: Feel free to add herbs like dill or parsley for extra flavor in your filling.
- Cool slightly before serving: Letting them rest for a few minutes after baking allows the filling to set slightly.
Best Side Dishes for Chicken Cream Cheese Crescent Rolls Recipe
Pairing side dishes with Chicken Cream Cheese Crescent Rolls enhances your meal. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide comfort alongside the rolls.
- Steamed Broccoli: A healthy side that adds color and nutrients to your plate.
- Coleslaw: Crunchy and tangy, coleslaw balances the richness of the rolls perfectly.
- Corn on the Cob: Sweet corn is a classic side that complements many dishes effortlessly.
- Mixed Green Salad: A light salad with vinaigrette can refresh your palate between bites of rich rolls.
- Roasted Vegetables: Seasonal veggies roasted with olive oil make for a colorful and tasty addition.
Common Mistakes to Avoid
Avoiding common mistakes can ensure your Chicken Cream Cheese Crescent Rolls Recipe turns out perfectly. Here are some pitfalls to watch for:
- Using cold cream cheese – Cold cream cheese is harder to mix and won’t blend smoothly with other ingredients. Always soften it at room temperature before mixing.
- Not pinching the seams well – If you don’t pinch the seams tightly, the filling may leak out during baking. Ensure all edges are sealed properly for a neat presentation.
- Overfilling the rolls – Adding too much filling can cause the rolls to burst open. Use a heaping spoonful but avoid overstuffing to keep them intact.
- Neglecting oven preheating – Failing to preheat your oven can lead to uneven baking. Always preheat for consistent results.
- Skipping the butter brush – Not brushing melted butter on top can result in less golden and flavorful rolls. This step enhances both taste and appearance.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Cream Cheese Crescent Rolls Recipe
- Wrap each roll individually in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 2 months.
Reheating Chicken Cream Cheese Crescent Rolls Recipe
- Oven – Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave – Heat one roll at a time on medium power for about 30 seconds.
- Stovetop – Reheat in a skillet over low heat, turning occasionally until warm.
Frequently Asked Questions
Here are some common questions about this Chicken Cream Cheese Crescent Rolls Recipe:
Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken works great in this recipe, adding flavor and saving time.
How do I customize the filling?
Feel free to add vegetables like bell peppers or jalapeños for extra texture and flavor!
Is this recipe suitable for meal prep?
Absolutely! These rolls store well, making them perfect for meal prep options throughout the week.
What should I serve with these crescent rolls?
These rolls make a delightful appetizer or pair well with salads or soups for a full meal.
Final Thoughts
The Chicken Cream Cheese Crescent Rolls Recipe is not only easy but also versatile, making it a great option for any occasion. Customize it with your favorite spices or ingredients to make it your own. Try this delicious dish today and enjoy its comforting flavors!
Chicken Cream Cheese Crescent Rolls
- Total Time: 25 minutes
- Yield: Serves approximately 8 rolls 1x
Description
Indulge in the delightful Chicken Cream Cheese Crescent Rolls, a scrumptious dish that combines creamy chicken filling wrapped in flaky crescent dough. Perfect for appetizers or family meals, these rolls are not only easy to make but also packed with flavor. With just 25 minutes of preparation, you can impress guests or satisfy your family’s hunger with this versatile recipe. The blend of cream cheese and shredded chicken creates a rich taste that everyone will love. Serve them warm with dipping sauces or as part of a buffet spread, and watch them disappear quickly!
Ingredients
- 2 (8 oz) cans of crescent rolls
- 8 oz cream cheese, softened
- 3/4 – 1 cup shredded Mexican or cheddar cheese
- 2 1/2 – 3 cups shredded chicken
- 1 bunch green onions, chopped
- Salt, pepper, garlic powder to taste
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheese, chicken, green onions, salt, pepper, and garlic powder until well mixed.
- Unroll the crescent rolls into four rectangles without separating them; pinch seams to seal.
- Flatten rectangles slightly and spoon filling onto each; fold corners together and pinch to seal.
- Brush tops with melted butter and place on a cookie sheet.
- Bake for 13-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 85g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
