Lemon Blueberry Cookies Recipe
These Lemon Blueberry Cookies Recipe are the perfect treat for any occasion, from casual gatherings to special celebrations. With their soft and chewy texture, these cookies are bursting with fresh lemon flavor and juicy blueberries. What sets this recipe apart is its no-chill, one-bowl preparation, making it simple and quick to whip up. Enjoy a delightful taste of spring all year round with these easy-to-make cookies!
Why You’ll Love This Recipe
- Quick Preparation – No chilling required! You can bake these cookies in just 30 minutes.
- Fresh Flavor – The combination of lemon zest and blueberries creates a refreshing taste that is hard to resist.
- One-Bowl Wonder – Minimal cleanup with just one mixing bowl needed for the entire recipe.
- Versatile Treat – Perfect for parties, picnics, or as a sweet surprise for loved ones.
- Soft and Chewy Texture – These cookies offer a melt-in-your-mouth experience that everyone will adore.
Tools and Preparation
To make your baking process smooth, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls – Essential for combining ingredients; having multiple sizes helps manage different mixtures easily.
- Whisk – A must-have for ensuring your sugar and lemon zest combine perfectly, enhancing the cookie’s flavor.
- Cookie scoop – Provides uniform cookie sizes, ensuring even baking and consistent results.
- Baking sheet – A sturdy foundation for your cookies; using parchment paper prevents sticking and simplifies cleanup.
Ingredients
These lemon blueberry cookies are soft and chewy lemon filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.
For the Cookies
- 2½ cups (300 g) all purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups (300 g) granulated sugar
- 3 small or medium lemons, zested (or 2 large lemons)
- 1 cup (226 g) unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (105 g) fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
How to Make Lemon Blueberry Cookies Recipe
Step 1: Preheat the Oven
Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.
Step 2: Melt the Butter
In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Step 4: Mix Wet Ingredients
In a large mixing bowl, whisk the sugar and lemon zest together until they have a sandy consistency. Add the cooled melted butter and mix until well combined. Then whisk in the egg, egg yolk, and vanilla extract until smooth.
Step 5: Combine Mixtures
Gently stir the dry ingredients into the wet mixture until just combined. Carefully fold in the fresh or frozen blueberries.
Step 6: Scoop the Dough
Using a medium cookie scoop (about 2 tablespoons), scoop out balls of dough. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.
Step 7: Bake
Bake at 375 F (190 C) for 10-12 minutes or until the edges are set and lightly golden brown.
Step 8: Cool Down
Allow the chewy lemon blueberry cookies to cool on the baking sheet for 3-4 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious treats!
How to Serve Lemon Blueberry Cookies Recipe
Lemon blueberry cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your experience.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination that balances the sweetness and tartness.
As a Dessert Platter
- Arrange lemon blueberry cookies on a dessert platter alongside fresh fruits like strawberries and raspberries for a colorful display.
With Tea or Coffee
- Enjoy these cookies with your favorite tea or coffee for a comforting afternoon snack. The lemony flavor complements both beverages beautifully.
For Special Occasions
- Serve lemon blueberry cookies at celebrations, such as birthdays or brunches, to add a touch of sweetness to the festivities.
Ice Cream Sandwiches
- Make cookie ice cream sandwiches by placing your favorite ice cream between two cookies. It’s a perfect summer treat!
Gift Them
- Package the cookies in decorative boxes for thoughtful homemade gifts, especially during holidays or special occasions.
How to Perfect Lemon Blueberry Cookies Recipe
To ensure your lemon blueberry cookies turn out perfectly every time, here are some handy tips.
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Use Fresh Ingredients – Fresh blueberries and lemons will enhance the flavor and texture of your cookies significantly.
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Don’t Overmix – Mix just until combined to keep the cookies tender and chewy. Overmixing can lead to dense cookies.
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Measure Flour Correctly – Use the spoon-and-level method to measure flour accurately; too much flour can result in dry cookies.
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Let Cookies Cool – Allow the cookies to cool on the baking sheet before transferring them. This helps maintain their chewy texture.
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Experiment with Zest – Try adding more lemon zest for an extra burst of citrus flavor that enhances the overall taste of your cookies.
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Store Properly – Keep leftover cookies in an airtight container at room temperature to maintain freshness for several days.
Best Side Dishes for Lemon Blueberry Cookies Recipe
Lemon blueberry cookies can be paired with various side dishes that complement their flavor profile. Here are some great options:
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Fruit Salad – A light fruit salad brings freshness and balances sweetness with tartness, making it an ideal accompaniment.
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Yogurt Parfait – Layer yogurt with granola and fresh berries for a nutritious side that pairs well with these sweet treats.
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Cheese Platter – A selection of soft cheeses adds richness and contrasts nicely with the bright flavors of the cookies.
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Lemonade – A refreshing glass of homemade lemonade echoes the citrus notes in the cookies while being super refreshing.
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Pecan Pie Bars – These bars offer a nutty contrast that pairs well with lemon blueberry flavors, creating a diverse dessert spread.
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Chocolate Covered Strawberries – The richness of chocolate-covered strawberries complements the sweet-tart nature of lemon blueberry cookies perfectly.
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Ice Cream – Vanilla or lemon-flavored ice cream is always a hit alongside these cookies, enhancing their deliciousness even further.
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Mini Cupcakes – Light mini cupcakes can be served as additional treats that won’t overshadow the unique flavors of lemon blueberry cookies.
Common Mistakes to Avoid
Baking can be tricky, and there are some common mistakes that can affect your lemon blueberry cookies. Here’s how to avoid them:
- Using cold ingredients: Always ensure your butter and eggs are at room temperature for a smoother dough.
- Skipping the zest: Lemon zest adds essential flavor; don’t skip it! Make sure to zest the lemons before juicing them.
- Overmixing the dough: Mix until just combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
- Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. This helps prevent dry cookies.
- Ignoring baking time: Keep an eye on your cookies as they bake. Remove them when they’re lightly golden around the edges for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store lemon blueberry cookies in an airtight container.
- They will last up to one week in the fridge.
Freezing Lemon Blueberry Cookies Recipe
- Place cooled cookies in a freezer-safe container or zip-top bag.
- Freeze for up to three months for optimal freshness.
Reheating Lemon Blueberry Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
- Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
If you have questions about this lemon blueberry cookies recipe, you’re not alone! Here are some common inquiries:
What makes these Lemon Blueberry Cookies Recipe so special?
These cookies are soft, chewy, and bursting with fresh flavors, making them perfect for any occasion.
Can I use frozen blueberries in this recipe?
Yes, you can! Frozen blueberries work just as well as fresh ones. Just fold them gently into the dough.
How do I know when my lemon blueberry cookies are done?
Look for lightly golden edges; they should still look soft in the center. They’ll firm up as they cool.
Can I add other flavors to my Lemon Blueberry Cookies Recipe?
Absolutely! Consider adding white chocolate chips or nuts for extra texture and flavor variation.
Final Thoughts
These lemon blueberry cookies offer a delightful blend of soft texture and vibrant flavor. They’re perfect for any gathering or simply as a treat at home. Feel free to customize with different mix-ins or glazes to suit your taste!
Lemon Blueberry Cookies Recipe
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Lemon Blueberry Cookies are a delightful blend of soft and chewy textures, infused with the refreshing flavors of fresh lemon and juicy blueberries. These cookies are perfect for any occasion, whether you’re hosting a casual gathering or celebrating a special event. With a simple no-chill, one-bowl preparation method, you can whip up these tasty treats in no time. Enjoy the taste of spring all year round with every bite of these delicious cookies.
Ingredients
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest from 3 small lemons (or 2 large)
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, melt the butter and let it cool slightly.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, combine sugar and lemon zest until sandy. Mix in melted butter until combined.
- Add the egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually stir in dry ingredients until just combined; gently fold in blueberries.
- Scoop dough onto prepared baking sheet, spacing them about 3 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on the sheet for a few minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
