Pepperoni Bread
Pepperoni Bread is an irresistible appetizer that combines the deliciousness of pepperoni and provolone cheese, all wrapped up in a soft pizza dough. Perfect for parties, game days, or a cozy family dinner, this dish is sure to please everyone at the table. Its unique blend of flavors and easy preparation makes it a standout choice for any occasion. Don’t forget the marinara sauce for dipping!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and simple steps, you can whip up this tasty treat in no time.
- Flavor-Packed: The combination of pepperoni and provolone creates a savory experience that’s hard to resist.
- Versatile Appetizer: Serve it at parties, game nights, or as a comforting snack—this bread fits any gathering.
- Fun to Make: Get the kids involved in rolling and assembling the bread; it’s a fun bonding activity!
- Dip It!: Pair it with marinara sauce for extra flavor and enjoyment.
Tools and Preparation
Before diving into making Pepperoni Bread, gather your essential tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Baking sheet
- Rolling pin
- Mixing bowl
- Knife
- Cooking spray
Importance of Each Tool
- Baking sheet: A rimmed baking sheet helps catch any melted cheese or butter, keeping your oven clean.
- Rolling pin: This tool ensures your pizza dough is evenly rolled out for consistent baking.
- Mixing bowl: Use this for melting butter and mixing in seasonings, keeping your prep organized.
Ingredients
Pepperoni Bread – refrigerated pizza dough, pepperoni and provolone cheese rolled up to make one heck of an appetizer. Remember the marinara for dunking!
For the Dough
- 13.8 ounces package refrigerated pizza dough
For the Filling
- 6 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
For the Topping
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
How to Make Pepperoni Bread
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. Spray a rimmed baking sheet with cooking spray to prevent sticking.
Step 2: Roll Out the Dough
Remove the pizza dough from its packaging. Roll it out on a lightly floured surface or parchment paper into a rectangle measuring about 10 x 15 inches.
Step 3: Add Pepperoni
Starting from one of the longer edges, lay down an overlapping layer of pepperoni along the length of the dough.
Step 4: Layer Provolone
Tear some provolone slices in half and place them over the layer of pepperoni.
Step 5: Roll It Up
Pull the edge of dough up from underneath the filling and roll it over so that it adheres to itself beyond the pepperoni.
Step 6: Complete Rolling
Continue layering pepperoni and provolone while rolling until you have fully rolled up all the dough.
Step 7: Prepare for Baking
Place your rolled Pepperoni Bread seam-side down onto your prepared baking sheet. You may need to curve it slightly so that it fits perfectly.
Step 8: Melt Butter
In a microwave-safe bowl, melt three tablespoons of butter in about 30 seconds until fully liquid.
Step 9: Season Butter
Stir in garlic powder and Italian seasoning into melted butter, mixing well.
Step 10: Brush Bread
Using a brush or spoon, evenly coat your rolled Pepperoni Bread with the seasoned butter mixture.
Step 11: Bake
Bake in your preheated oven for 20-25 minutes or until lightly golden brown on top.
Step 12: Cool Before Slicing
Remove from the oven and let it cool on a cutting board for about 3-5 minutes before slicing into servings. Enjoy!
How to Serve Pepperoni Bread
Pepperoni Bread is a fantastic appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will enhance your experience.
With Marinara Sauce
- A classic pairing, marinara sauce adds a deliciously tangy flavor ideal for dipping.
Fresh Garden Salad
- A light salad with mixed greens and your choice of dressing balances the richness of the bread.
Garlic Butter Dip
- Melted garlic butter can be drizzled or served on the side for an extra indulgent experience.
Cheese Platter
- Complement your Pepperoni Bread with assorted cheeses for a delightful charcuterie board.
Sliced Veggies
- Fresh vegetable sticks like carrots and celery add crunch and freshness to the meal.
Pickles or Olives
- Tangy pickles or olives provide a briny contrast that pairs well with the savory flavors of the bread.
How to Perfect Pepperoni Bread
To achieve the best results with your Pepperoni Bread, follow these simple tips.
- Use Fresh Ingredients: Using fresh pizza dough, pepperoni, and cheese enhances flavor and texture.
- Roll Evenly: Make sure to roll the dough tightly to ensure even cooking and easier slicing.
- Brush Generously: Don’t skimp on the garlic butter; it adds moisture and flavor.
- Bake Until Golden: Keep an eye on the baking time; remove from the oven once it’s lightly golden for optimal taste.
- Let It Rest: Allowing the bread to sit for a few minutes after baking helps set the layers for easier slicing.
- Experiment with Fillings: Feel free to add other ingredients like bell peppers or mushrooms to customize your bread.
Best Side Dishes for Pepperoni Bread
Pairing side dishes with your Pepperoni Bread can elevate your meal. Here are some excellent options:
- Caesar Salad: A classic Caesar salad provides crisp romaine and creamy dressing.
- Coleslaw: The crunchiness of coleslaw offers a refreshing contrast to the warm bread.
- Roasted Vegetables: Seasonal roasted vegetables add a hearty component to your meal.
- Potato Wedges: Crispy potato wedges seasoned with herbs make a great side dish.
- Fruit Salad: A sweet fruit salad provides a light and refreshing balance to the savory bread.
- Chips and Salsa: Crunchy tortilla chips paired with fresh salsa offer a fun dipping option.
Common Mistakes to Avoid
When making Pepperoni Bread, it’s easy to overlook a few key steps that can affect the final result. Here are some common mistakes to watch out for.
- Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always ensure your oven is fully preheated to 375 degrees F before baking.
- Not Rolling the Dough Thin Enough: If the dough is too thick, the bread might not cook properly. Aim for a thickness of about 1/4 inch when rolling out the pizza dough.
- Overstuffing with Fillings: Adding too much pepperoni or cheese can cause the bread to burst during baking. Stick to an even layer for best results.
- Ignoring Butter Mixture: Skipping the garlic butter brush can make the crust bland. This adds flavor and a beautiful golden color, so don’t skip this step!
- Cutting Too Soon: Cutting into the bread right after baking can cause it to fall apart. Allow it to rest for at least 3-5 minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pepperoni Bread in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Pepperoni Bread
- Wrap tightly in plastic wrap and then place in a freezer bag.
- It can be frozen for up to 2 months for optimal freshness.
Reheating Pepperoni Bread
- Oven: Preheat your oven to 350 degrees F and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 30 seconds, but this may make it chewy.
- Stovetop: Place slices in a skillet over medium heat, cover, and heat until warmed through, about 5-7 minutes.
Frequently Asked Questions
What is Pepperoni Bread?
Pepperoni Bread is a delicious appetizer made by rolling pepperoni and provolone cheese inside pizza dough, baked until golden brown.
Can I use homemade pizza dough for Pepperoni Bread?
Yes! Homemade pizza dough works wonderfully and allows you to customize flavors as desired.
How do I customize my Pepperoni Bread?
Feel free to add other ingredients like bell peppers, olives, or different cheeses to suit your taste preferences.
What should I serve with Pepperoni Bread?
Pair it with marinara sauce for dipping or enjoy it alongside a fresh salad for a complete meal.
How do I know when my Pepperoni Bread is done?
It should be lightly golden on top, and you can also check by tapping on it; if it sounds hollow, it’s ready!
Final Thoughts
This easy Pepperoni Bread recipe is perfect as an appetizer or a cozy snack. With its warm, cheesy filling and crispy crust, it’s sure to please everyone. Don’t hesitate to get creative with your favorite toppings or dips!
Pepperoni Bread
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Pepperoni Bread is the ultimate party appetizer that brings together the irresistible flavors of pepperoni and provolone cheese, all encased within soft pizza dough. This delightful treat is not only easy to make but also perfect for any gathering, whether it’s a game day or a cozy family dinner. With its golden crust and gooey filling, it’s sure to impress your guests. Pair it with marinara sauce for an extra burst of flavor, making every bite a savory experience.
Ingredients
- 13.8 ounces refrigerated pizza dough
- 6 ounces sliced pepperoni
- 8 ounces sliced provolone cheese
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375 degrees F and spray a baking sheet with cooking spray.
- Roll out pizza dough into a rectangle (10 x 15 inches).
- Layer pepperoni on the dough, followed by halved provolone slices.
- Roll the dough tightly from one edge to the other and place seam-side down on the baking sheet.
- Melt butter in a bowl, stir in garlic powder and Italian seasoning, then brush over the bread.
- Bake for 20-25 minutes until golden brown.
- Let cool for 3-5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
