Garlic Parmesan Pasta (One Pot!)
This Garlic Parmesan Pasta (One Pot!) is a delightful dish that combines rich flavors and simple preparation. Perfect for a busy weeknight or a cozy gathering, this creamy pasta dish comes together in just 20 minutes. With buttery garlic notes and a hint of Parmesan, it’s sure to please everyone at the table. Enjoy it as a main course or serve it alongside your favorite protein for a complete meal.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy evenings.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, allowing you to spend more time enjoying your meal.
- Creamy and Delicious: The buttery cream sauce pairs beautifully with angel hair pasta, making every bite rich and satisfying.
- Versatile: Customize this dish by adding vegetables or proteins to suit your taste preferences or dietary needs.
- Kid-Friendly: Its mild flavors make Garlic Parmesan Pasta appealing to even the pickiest eaters.
Tools and Preparation
To make this Garlic Parmesan Pasta seamlessly, you’ll need some essential kitchen tools. These will help you create this delicious dish effortlessly.
Essential Tools and Equipment
- Large skillet
- Measuring cups
- Measuring spoons
- Grater
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the pasta and ensures that everything blends well in the sauce.
- Measuring cups: Accurate measurements ensure that your ingredients are balanced for the best flavor.
- Measuring spoons: These help you add the right amount of seasoning and butter for optimal taste.
- Grater: A fine grater will help achieve the perfect texture for your Parmesan cheese, allowing it to melt smoothly into the sauce.
Ingredients
For the Creamy Sauce
- ½ cup Parmesan cheese (finely grated)
- 3 Tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
For the Pasta
- 8 oz. angel hair pasta
- Fresh parsley (to garnish)
How to Make Garlic Parmesan Pasta (One Pot!)
Step 1: Prepare Your Ingredients
Note: Angel hair cooks very quickly. Refer to the time on package and set a timer to avoid overcooking it in the sauce in step 6, as overcooked noodles become clumpy.
- Grate the Parmesan cheese and set it aside to allow it to get to room temperature.
Step 2: Sauté Garlic
- Melt 2 tablespoons of butter over medium heat in a large skillet.
- Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
Step 3: Create the Sauce Base
- Add the chicken broth and optional seasoning mix.
- Slowly pour in the milk while stirring continuously.
- Bring this mixture to a boil.
Step 4: Cook the Pasta
- Add the pasta noodles directly into the skillet.
- You can break them in half for easier cooking or twist them with kitchen tongs as they soften.
- Let the pasta simmer for 4-5 minutes, stirring occasionally to ensure it doesn’t stick together.
- Once cooked, reduce heat to low.
Step 5: Incorporate Butter and Cheese
- Add 1 tablespoon of butter into the warm pasta and toss gently to coat each noodle.
- Gradually sprinkle in the Parmesan cheese while stirring until smooth and well-combined.
- Note: The sauce may seem thin initially but will thicken upon standing as it absorbs into the pasta.
Step 6: Serve
- Sprinkle with fresh parsley before serving.
- Enjoy your Garlic Parmesan Pasta with delicious Garlic Bread with Cheese!
How to Serve Garlic Parmesan Pasta (One Pot!)
This creamy Garlic Parmesan Pasta is not only delicious but also versatile when it comes to serving. Here are some great ideas to elevate your meal experience.
Pair with Garlic Bread
- A crunchy, buttery garlic bread complements the creamy pasta wonderfully.
Add a Side Salad
- A fresh garden salad with mixed greens and a light vinaigrette can balance the richness of the pasta.
Top with Grilled Chicken
- Adding slices of grilled chicken makes this dish heartier and boosts protein content.
Incorporate Vegetables
- Toss in steamed broccoli or peas for added nutrition and color in your meal.
Serve with Wine
- A glass of white wine, like Chardonnay or Pinot Grigio, pairs well with the flavors of garlic and Parmesan.
Garnish with Extra Cheese
- Consider sprinkling more finely grated Parmesan on top just before serving for an extra cheesy touch.
How to Perfect Garlic Parmesan Pasta (One Pot!)
Getting your Garlic Parmesan Pasta just right is easy with a few handy tips. Follow these suggestions for the best results every time.
- Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese make a significant difference in flavor.
- Watch the Cooking Time: Angel hair pasta cooks quickly, so keep an eye on it to prevent overcooking.
- Stir Occasionally: Gently stirring helps prevent the noodles from sticking together and ensures even cooking.
- Adjust Consistency: If the sauce is too thick, feel free to add a splash more milk or broth to achieve your desired creaminess.
- Taste for Seasoning: Before serving, taste your pasta and adjust seasoning if necessary for optimal flavor.
- Let It Rest: Allowing the pasta to sit for a couple of minutes after cooking helps thicken the sauce as it absorbs into the noodles.
Best Side Dishes for Garlic Parmesan Pasta (One Pot!)
While your Garlic Parmesan Pasta is already a complete meal, adding sides can enhance your dining experience. Here are some great options to consider.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and grated cheese offers a classic pairing.
- Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender add a nice crunch and bright flavor.
- Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil brings fresh flavors that complement creamy dishes.
- Stuffed Mushrooms: Savory mushrooms filled with cheeses and herbs provide an elegant side that enhances any Italian meal.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a refreshing bite-sized treat.
- Zucchini Noodles: For a lighter option, sautéed zucchini noodles can be served alongside for added vegetables without extra carbs.
- Antipasto Platter: A selection of cured meats, olives, cheeses, and marinated vegetables offers variety and depth to your meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic bring comfort food vibes while still pairing well with pasta dishes.
Common Mistakes to Avoid
Making Garlic Parmesan Pasta (One Pot!) can be simple, but avoiding common mistakes will enhance your dish. Here are some pitfalls to steer clear of.
- Overcooking the Pasta: Angel hair pasta cooks quickly. Keep an eye on the timer to prevent clumpy noodles.
- Skipping the Cheese Grating: Using pre-grated cheese may affect the sauce’s texture. Always grate fresh Parmesan for a creamier finish.
- Neglecting Seasoning: A bland dish can happen if you forget to season your broth and pasta. Add salt and pepper as needed for flavor.
- Ignoring Sauce Thickness: The sauce may seem thin initially. Allow it to stand after cooking; it thickens as it cools and absorbs into the pasta.
- Forgetting to Garnish: Presentation matters! Fresh parsley not only adds color but also enhances flavor. Don’t skip this step!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Ensure the pasta has cooled down before sealing for best results.
Freezing Garlic Parmesan Pasta (One Pot!)
- Freeze in a freezer-safe container for up to 2 months.
- Leave some space in the container since liquids expand when frozen.
Reheating Garlic Parmesan Pasta (One Pot!)
- Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl and cover with a damp paper towel. Heat in 1-minute intervals, stirring between, until hot.
- Stovetop: In a skillet over low heat, add a splash of milk or broth, then stir until heated uniformly.
Frequently Asked Questions
Here are some frequently asked questions about making Garlic Parmesan Pasta (One Pot!).
How long does it take to make Garlic Parmesan Pasta (One Pot!)?
This delicious pasta dish takes only about 20 minutes from start to finish!
Can I use other types of pasta?
Yes! While angel hair is ideal for this recipe, you can substitute it with spaghetti or fettuccine, adjusting the cooking time as needed.
Is Garlic Parmesan Pasta (One Pot!) kid-friendly?
Absolutely! Its creamy texture and cheesy flavor make it a favorite among children.
What can I serve with Garlic Parmesan Pasta (One Pot!)?
This dish pairs well with garlic bread or a simple green salad for a complete meal.
Final Thoughts
Garlic Parmesan Pasta (One Pot!) is not only quick but also incredibly satisfying. Its creamy texture and rich flavor make it a go-to recipe for busy weeknights or special occasions. Feel free to customize it by adding vegetables or proteins like chicken or shrimp!
Garlic Parmesan Pasta (One Pot!)
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic Parmesan Pasta (One Pot!) is the ultimate comfort food that brings together rich, buttery flavors in a creamy sauce. This easy dish is perfect for busy weeknights or cozy gatherings, ready in just 20 minutes with minimal cleanup. The delicate angel hair pasta absorbs the savory garlic and Parmesan notes, making every bite delightful. You can enjoy it as a standalone meal or pair it with grilled chicken or vegetables for added nutrition. Kids will love its mild flavors, making it an ideal choice for family dinners. Elevate your dining experience with this simple yet satisfying recipe.
Ingredients
- 8 oz. angel hair pasta
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- Fresh parsley (for garnish)
Instructions
- Grate the Parmesan cheese and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat and sauté minced garlic until fragrant (1-2 minutes).
- Add chicken broth and optional seasoning mix; stir in milk and bring to a boil.
- Add the angel hair pasta directly to the skillet; simmer for 4-5 minutes, stirring occasionally.
- Reduce heat to low, add remaining butter, and toss until melted.
- Gradually mix in Parmesan cheese until smooth; let sit briefly to thicken before serving.
- Garnish with fresh parsley and enjoy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
