Creamy Marry Me Tuscan Chicken Soup
Get ready to fall in love with this Creamy Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.
Why You’ll Love This Recipe
- Easy to Prepare – With simple ingredients and straightforward steps, you can whip up this soup without any fuss.
- Rich and Flavorful – The blend of creamy broth and Italian seasonings creates a mouthwatering taste that everyone will adore.
- Versatile Dish – Serve it as a main course or pair it with crusty bread for a complete meal that fits any occasion.
- Healthy Ingredients – Packed with vegetables and lean protein, this soup is both nutritious and filling.
- Meal Prep Friendly – Make a large batch ahead of time; it stores well in the fridge or freezer for future meals.
Tools and Preparation
To make the Creamy Marry Me Tuscan Chicken Soup, having the right tools can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife
- Cutting board
Importance of Each Tool
- Large soup pot or Dutch oven – Provides ample space for cooking the soup evenly without splattering.
- Wooden spoon or spatula – Ideal for stirring ingredients without scratching your cookware.
- Measuring cups and spoons – Ensures accurate ingredient quantities for perfect flavor balance.
Ingredients
Ingredients:
– 1 teaspoon olive oil
– 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
– 2 teaspoons Italian Seasoning (Divided)
– salt and pepper to taste
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 1/2 cup diced onions
– 1/4 cup diced sundried tomatoes
– 3 garlic cloves (Minced)
– 1/4 cup flour
– 2 tablespoons tomato paste (Optional See notes)
– 6-8 cups chicken broth (I recommend start with 6 cups. See notes.)
– 6 oz pasta (I used Italian small shells.)
– 1 cup heavy whipping cream
– 1/2-1 cup grated parmesan reggiano cheese
– 2 1/2-3 cups fresh spinach
How to Make Creamy Marry Me Tuscan Chicken Soup
Step 1: Cook the Chicken
Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with one teaspoon of Italian seasoning, salt, and pepper to taste. Cook until browned on all sides, which should take about 4–5 minutes.
Step 2: Sauté Vegetables
In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until they become translucent, which usually takes about 3–4 minutes.
Step 3: Add Flour
Sprinkle flour throughout the mixture and stir well to combine. Add the flour in stages to avoid excess drying. If you’re using tomato paste, add it during this step and mix thoroughly.
Step 4: Whisk in Broth
Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.
Step 5: Cook Pasta
Bring the mixture to a rolling boil before adding in pasta along with one teaspoon of Italian seasoning, salt, and pepper to taste. Cover with a lid and lower the heat to let it simmer for about 20 minutes until the chicken is tender and pasta is al dente. You may also choose to boil pasta separately and combine at the end.
Step 6: Final Touches
Open the pot and stir in heavy cream, spinach, and grated Parmesan cheese. Let the soup simmer for an additional five minutes.
Step 7: Season to Taste
Taste your soup before serving; adjust seasoning with more salt or spices if needed.
This Creamy Marry Me Tuscan Chicken Soup is sure to become a favorite at your dinner table!
How to Serve Creamy Marry Me Tuscan Chicken Soup
This Creamy Marry Me Tuscan Chicken Soup is not only delicious but also versatile when it comes to serving. Whether you’re hosting a dinner party or enjoying a cozy meal at home, here are some great ways to present this comforting dish.
With Fresh Bread
- Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the creamy soup.
- Garlic Bread: A side of buttery garlic bread adds a flavorful touch and is perfect for soaking up the broth.
Topped with Fresh Herbs
- Chopped Basil: Sprinkle fresh basil on top for a fragrant finish that complements the Tuscan flavors.
- Parsley Garnish: Add chopped parsley for a pop of color and freshness.
Accompanied by a Salad
- Caesar Salad: A classic Caesar salad pairs well with the rich soup, offering crisp textures and tangy flavors.
- Mixed Green Salad: A light mixed green salad with a vinaigrette can balance the creaminess of the soup.
In Individual Bowls
- Personal Serving Bowls: Serve the soup in individual bowls for an elegant presentation, making it feel special at any gathering.
How to Perfect Creamy Marry Me Tuscan Chicken Soup
To ensure your Creamy Marry Me Tuscan Chicken Soup turns out perfectly every time, consider these helpful tips.
- Choose Quality Chicken: Use fresh boneless, skinless chicken breasts or thighs for the best texture and flavor.
- Don’t Rush the Sautéing: Allow the vegetables to cook until translucent to enhance their natural sweetness and deepen the flavor base.
- Use Low-Sodium Broth: Opting for low-sodium chicken broth allows you to control the saltiness of your soup better.
- Adjust Thickness: If you prefer a thicker soup, let it simmer longer without the lid or add more flour gradually.
- Taste as You Go: Regularly taste and adjust seasoning throughout cooking for optimal flavor balance.
- Add Spinach Last: Stir in fresh spinach towards the end to keep it vibrant and nutrient-rich.
Best Side Dishes for Creamy Marry Me Tuscan Chicken Soup
Pairing side dishes with your creamy soup can elevate your meal experience. Here are some delightful options that complement its rich flavors.
- Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes provide a delicious contrast to the creamy soup.
- Caprese Salad: The freshness of tomatoes, mozzarella, and basil brings brightness that balances the richness of the soup.
- Stuffed Peppers: Filled with rice, beans, and spices, stuffed peppers make for a hearty side that goes wonderfully with soup.
- Cornbread Muffins: Sweet and tender cornbread muffins are perfect for soaking up every last drop of your creamy creation.
- Bruschetta: Topped with fresh tomatoes and basil, bruschetta offers a refreshing bite alongside each spoonful of soup.
- Cheesy Garlic Knots: These buttery knots are not only fun to eat but also great for dipping into your delicious bowl of soup.
Common Mistakes to Avoid
Making Creamy Marry Me Tuscan Chicken Soup can be a delightful experience, but there are some common pitfalls to watch out for.
- Using too much flour: Adding too much flour can make your soup overly thick. Start with a small amount and gradually increase if needed.
- Overcooking the chicken: Cooking the chicken for too long can dry it out. Aim for a tender finish by cooking just until it’s no longer pink.
- Neglecting seasoning adjustments: Not tasting your soup before serving can lead to bland flavors. Always adjust seasoning towards the end to enhance taste.
- Skipping the simmering step: Failing to let the soup simmer allows flavors to meld. Take time to let it simmer for a richer taste.
- Choosing the wrong pasta: Using large pasta can overpower the soup. Opt for smaller shapes that complement the broth and ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 3-4 days in the refrigerator.
Freezing Creamy Marry Me Tuscan Chicken Soup
- Freeze in individual portions or one large container.
- It can be stored frozen for up to 3 months.
Reheating Creamy Marry Me Tuscan Chicken Soup
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in short intervals, stirring in between until warmed through.
- Stovetop: Gently warm over low heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Creamy Marry Me Tuscan Chicken Soup.
Can I use other types of meat?
Yes, you can substitute chicken with turkey or even cooked sausage for different flavors.
What vegetables can I add?
Feel free to add vegetables like bell peppers, zucchini, or kale based on your preference.
How do I make this soup dairy-free?
Substitute heavy cream with coconut milk or a dairy-free cream alternative and omit cheese.
Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and flour alternatives such as cornstarch or almond flour.
Final Thoughts
This Creamy Marry Me Tuscan Chicken Soup is not only comforting but also versatile. You can customize it with different proteins and vegetables to suit your taste. Give this recipe a try, and enjoy a warm bowl that brings joy to any meal!
Creamy Marry Me Tuscan Chicken Soup
- Total Time: 50 minutes
- Yield: Serves 6
Description
Creamy Marry Me Tuscan Chicken Soup is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a rich creamy broth, making it perfect for cozy nights or busy weeknight dinners. This delightful soup features Italian seasonings that add depth and flavor with every spoonful. Whether served as a main course or paired with crusty bread, it promises to warm your heart and satisfy your taste buds. Easy to prepare and meal prep-friendly, this recipe is bound to become a favorite in your household.
Ingredients
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (Minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (Optional)
- 6–8 cups chicken broth (I recommend start with 6 cups)
- 6 oz pasta (I used Italian small shells)
- 1 cup heavy whipping cream
- 1/2–1 cup grated parmesan reggiano cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper. Cook until browned for about 4–5 minutes.
- Add chopped onions, carrots, celery, sundried tomatoes, and garlic; sauté until vegetables are translucent (3–4 minutes).
- Sprinkle flour into the mixture, stirring to combine. If using tomato paste, add it now.
- Gradually whisk in chicken broth while stirring until smooth.
- Bring to a boil then add pasta along with remaining seasoning; cover and simmer for 20 minutes until chicken is tender and pasta is al dente.
- Stir in heavy cream, spinach, and Parmesan cheese; let simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
