Winter Minestrone Soup is the ultimate comfort food for chilly days. This hearty soup is packed with winter vegetables, making it not only delicious but also a nutritious choice for your family. Whether you’re serving it at a cozy dinner party or enjoying a quiet meal at home, this recipe will warm you from the inside out. With its rich flavors and vibrant ingredients, Winter Minestrone Soup is sure to become your go-to dish during the colder months.

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Why You’ll Love This Recipe

Hearty and Filling: This soup is loaded with beans, vegetables, and quinoa, making it a satisfying meal in itself.
Nutrient-Packed: Bursting with seasonal veggies like kale and sweet potatoes, it offers a wealth of vitamins and minerals.
Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this delicious soup quickly.
Versatile Ingredients: Feel free to swap in your favorite winter veggies or grains based on what you have on hand.
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

Large pot
Skillet
Cutting board
Knife
Measuring cups and spoons

Importance of Each Tool

Large pot: Ideal for simmering the soup and ensuring even cooking of all ingredients.
Skillet: Perfect for sautéing vegetables to enhance their flavor before adding them to the soup.

Ingredients

This version of Minestrone is made exclusively with vegetables that are at their best in winter. Or should I say packed with them? Seriously, so many flavors in this one you will mark it as your winter favorite. Healthy, comforting, delicious!

Ingredients:
– 1½ cups cooked cannellini or butter beans, rinsed and drained (1 15 oz. can if using canned / ¾ cups if using dry)
– 2 tbsp extra virgin olive oil
– 2 medium carrots, peeled and diced
– 1 cup celery, diced
– 1 cup red onion, diced
– 3-4 cloves garlic, minced
– 2 bay leaves
– 2 tsp fresh thyme leaves
– 8 cups vegetable or chicken stock or water (only needed if you don’t cook beans yourself)
– 1 cup celeriac, cubed
– 1 medium sweet potato, diced
– 1 (14 1/2-ounce) can diced tomatoes with juice
– ½ cup uncooked quinoa
– Sea salt and freshly ground pepper
– 2 cups chopped fresh kale, thick ribs removed
– 3 tbsp finely chopped basil
– 2 oz (60g) Parmesan, grated (omit for vegan)

How to Make Winter Minestrone Soup

Step 1: Prepare the Beans

If you’re using dry beans, soak them overnight in water or use a quick soak method by boiling them for three minutes. Let them sit covered for an hour before draining.

Step 2: Cook the Beans

Discard soak water. Add fresh water (8 cups) to the pot along with soaked beans. Simmer with aromatics such as onion, garlic, carrot, celery, rosemary, and thyme for about 45 minutes to an hour until tender.

Step 3: Sauté Vegetables

In a skillet over medium heat, add olive oil followed by carrots, celery, red onion, garlic, bay leaves, and thyme. Cook for about eight minutes until softened.

Step 4: Combine Ingredients

Transfer sautéed vegetables to the pot with beans. Add celeriac, sweet potato, canned tomatoes, and quinoa. Bring to a boil before reducing heat to simmer for about twenty minutes.

Step 5: Final Adjustments

Remove bay leaves from the pot. Season with sea salt and freshly ground pepper according to taste.

Step 6: Add Greens

Stir in chopped kale and cook until wilted (about five to eight minutes). If necessary, add more water to reach desired consistency. Stir in basil just before serving.

Serve hot with a sprinkle of Parmesan cheese on top if desired. Enjoy your delicious Winter Minestrone Soup!

How to Serve Winter Minestrone Soup

Serving Winter Minestrone Soup can elevate your dining experience, making it a perfect choice for cozy winter nights. Here are some delightful ways to enjoy this hearty soup.

With Crusty Bread

Toasted sourdough or whole grain bread pairs beautifully with the soup, absorbing its rich flavors.
Serve breadsticks on the side for a crunchy texture contrast.

Garnished with Fresh Herbs

Sprinkle fresh basil or parsley on top just before serving. This adds a burst of freshness and enhances the dish’s aroma.
A drizzle of extra virgin olive oil can enhance the visual appeal and flavor.

With a Side Salad

A simple mixed greens salad dressed in balsamic vinaigrette complements the soup’s warmth and adds a refreshing crunch.
Consider adding roasted vegetables to your salad for additional flavor and nutrition.

Topped with Cheese

Grated Parmesan cheese not only enriches the taste but also adds a creamy texture. Omit for a vegan option.
Try crumbled feta or goat cheese for a tangy twist.

Accompanied by Wine

Pairing your soup with a glass of red or white wine can enhance the dining experience. A light Pinot Grigio works well.
Non-alcoholic sparkling water is also a great option to cleanse the palate.

How to Perfect Winter Minestrone Soup

To achieve the best version of your Winter Minestrone Soup, consider these helpful tips.

Use Seasonal Vegetables: Opt for vegetables that are in season to ensure maximum flavor and nutrition. Root veggies like carrots, sweet potatoes, and celeriac are excellent choices.
Adjust Consistency: If your soup is too thick, add more stock or water gradually until you reach your desired consistency.
Enhance Flavors: Don’t be afraid to experiment with spices or add a splash of vinegar at the end to brighten up the flavors.
Cook Beans Properly: Ensure that your beans are fully cooked and tender before adding them to the soup for optimal texture.
Let it Rest: Allowing your soup to sit for an hour after cooking lets the flavors develop even further, making it taste even better when served later.
Store Correctly: If you have leftovers, store them in an airtight container in the refrigerator. It keeps well for several days!

Best Side Dishes for Winter Minestrone Soup

Pairing side dishes with Winter Minestrone Soup can create a satisfying meal. Here are some great options.

Garlic Bread: Crisp and buttery garlic bread is perfect for dipping into the soup’s flavorful broth.
Caesar Salad: A classic Caesar salad adds crunch and tanginess that complements the rich soup.
Roasted Vegetables: Seasonal roasted veggies provide additional nutrients and pair wonderfully with minestrone.
Cheese-Stuffed Peppers: Baked peppers filled with cheese make for an indulgent side that balances out the meal.
Quinoa Salad: A light quinoa salad mixed with herbs and lemon brightens up your plate while adding protein.
Polenta Fries: Crispy polenta fries offer a fun twist that goes well with the hearty nature of minestrone.

Common Mistakes to Avoid

Making Winter Minestrone Soup can be a joyful experience, but avoiding common mistakes ensures you get the most flavor and texture from your ingredients.

Skipping the soak – If you’re using dry beans, soaking them overnight is crucial. This step softens the beans and helps them cook evenly. Always soak or use canned beans for convenience.
Overcooking vegetables – Cooking vegetables too long can lead to mushiness. Sauté them just until they’re tender; they should still have some bite when added to the soup.
Not seasoning properly – A lack of seasoning can make your soup bland. Taste and adjust with salt and pepper throughout the cooking process to enhance flavors.
Using low-quality stock – The stock is a major flavor component in any soup. Opt for high-quality vegetable or chicken stock, or make your own for the best results.
Neglecting fresh herbs – Fresh herbs add brightness and depth. Adding them at the end of cooking maximizes their flavor, so don’t skip this step!
Ignoring thickness adjustments – If your soup is too thick, it can become unpalatable. Don’t hesitate to add more water or stock as it simmers to achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Winter Minestrone Soup in an airtight container.
It will last up to 4 days in the refrigerator.

Freezing Winter Minestrone Soup

Freeze in freezer-safe containers or bags.
The soup can be frozen for up to 3 months.

Reheating Winter Minestrone Soup

Oven: Preheat to 350°F (175°C), place in a covered oven-safe dish, and heat for about 20-30 minutes.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Pour into a pot over medium heat and stir until heated through, adding extra broth if necessary.

Frequently Asked Questions

Here are some common questions about making Winter Minestrone Soup.

How can I customize my Winter Minestrone Soup?

You can add various seasonal vegetables like parsnips or squash based on your preference. Also, feel free to include different beans or grains like farro for variety.

Can I make this recipe vegan?

Yes! Simply omit the Parmesan cheese or use a vegan alternative. The soup itself is already packed with flavor from vegetables and herbs.

What should I serve with Winter Minestrone Soup?

This hearty soup pairs well with crusty bread, garlic toast, or a fresh green salad for a complete meal.

Is Winter Minestrone Soup suitable for meal prep?

Absolutely! It’s perfect for meal prep as it keeps well in both the refrigerator and freezer. Make a big batch and enjoy it throughout the week!

Final Thoughts

Winter Minestrone Soup is not only comforting but also versatile enough to cater to various tastes. With its vibrant mix of winter vegetables, you can easily customize this recipe based on what you have on hand or prefer. Give it a try this season and enjoy its heartwarming flavors!

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Winter Minestrone Soup

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Author: Cara
Total Time: 1 hour 20 minutes
Yield: Serves approximately 6 people 1x

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Description

Winter Minestrone Soup is the quintessential comfort food for chilly days, brimming with hearty winter vegetables and nutritious ingredients. This warming dish combines the robust flavors of kale, sweet potatoes, and beans, making it both satisfying and wholesome. Perfect for cozy dinners or meal prep, this easy-to-follow recipe delivers a delightful blend of tastes that will leave you feeling nourished and content. Enjoy a bowl of this vibrant soup as it warms you from the inside out, making it a must-have during the colder months.

Ingredients

Scale

1½ cups cooked cannellini or butter beans
2 medium carrots, diced
1 cup celery, diced
1 cup red onion, diced
3–4 cloves garlic, minced
2 cups chopped fresh kale
1 medium sweet potato, diced
8 cups vegetable or chicken stock
½ cup uncooked quinoa
2 tbsp extra virgin olive oil
2 bay leaves
2 tsp fresh thyme leaves
Sea salt
Freshly ground pepper

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Instructions

If using dry beans, soak overnight or use the quick soak method. Drain.
In a large pot, combine soaked beans and fresh water (8 cups). Simmer with aromatics for about 45 minutes until tender.
In a skillet over medium heat, sauté carrots, celery, red onion, garlic, bay leaves, and thyme in olive oil until softened (about 8 minutes).
Add sautéed vegetables to the pot with beans. Stir in celeriac, sweet potato, canned tomatoes, and quinoa. Bring to a boil; reduce heat and simmer for 20 minutes.
Remove bay leaves; season with salt and pepper. Stir in chopped kale until wilted before serving.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Main
Method: Simmering
Cuisine: Italian