Chicken Shawarma with Garlic Sauce
This Chicken Shawarma with Garlic Sauce recipe is your ticket to vibrant Middle Eastern flavors right in your kitchen. Perfect for busy weeknights or a fun weekend dinner, this dish is quick to prepare and bursts with spices. The creamy garlic sauce adds a delicious twist, making it a standout meal for any occasion. Serve it in warm pita, over rice, or alongside fresh veggies for a truly customizable experience.
Why You’ll Love This Recipe
- Quick Preparation: This recipe is ready in about an hour, making it perfect for those weeknight dinners when time is short.
- Flavors: The combination of spices creates an authentic taste that transports you straight to the Middle East.
- Versatile Serving Options: Enjoy the shawarma in pita wraps, over fluffy rice, or paired with a fresh salad—perfect for any palate.
- Healthier Choice: Using boneless chicken thighs or breasts keeps this dish lean while still being hearty and satisfying.
- Simple Ingredients: Most ingredients are pantry staples, making this dish easy to whip up anytime.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment makes preparing your Chicken Shawarma with Garlic Sauce even easier.
Essential Tools and Equipment
- Non-stick pan or grill
- Large mixing bowl
- Small mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Non-stick pan or grill: Ensures that your chicken cooks evenly without sticking, making cleanup a breeze.
- Large mixing bowl: Provides enough space to marinate the chicken properly while mixing all the spices and ingredients together.
- Whisk: Perfect for blending the garlic sauce ingredients smoothly, ensuring every bite is deliciously creamy.
Ingredients
For the Chicken Shawarma:
1.5 lbs boneless chicken thighs or breasts, cut into strips
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cinnamon
2 cloves garlic, minced
1 tablespoon lemon juice
salt and black pepper, to taste
For the Garlic Sauce:
1 cup mayonnaise
2 tablespoons minced garlic
1 tablespoon lemon juice
salt, to taste
How to Make Chicken Shawarma with Garlic Sauce
Step 1: Marinate the Chicken
In a large bowl, mix together the olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and black pepper. Add the chicken strips and ensure they are well coated in the marinade. Cover and marinate for at least 30 minutes—up to overnight for even deeper flavor.
Step 2: Preheat Your Cooking Surface
Preheat a grill or non-stick pan over medium-high heat. Lightly oil the surface to prevent sticking during cooking.
Step 3: Cook the Chicken
Place the marinated chicken strips on the preheated grill or pan. Cook them for 5–7 minutes per side until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C). After cooking, let them rest for a few minutes before slicing them into bite-sized pieces.
Step 4: Prepare the Garlic Sauce
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt until smooth. Adjust seasoning as needed based on personal preference.
Step 5: Serve
Assemble your Chicken Shawarma by placing sliced chicken in warm pita bread or on plates. Top generously with garlic sauce and serve alongside fresh vegetables or pickled turnips for an authentic touch. Enjoy your delicious meal!
How to Serve Chicken Shawarma with Garlic Sauce
Serving chicken shawarma with garlic sauce is a delightful way to enjoy this flavorful dish. There are several creative options to elevate your meal and cater to different tastes.
In Pita Bread
- Fill warm pita bread with sliced chicken shawarma, a generous drizzle of garlic sauce, and fresh veggies for a handheld treat.
Over Rice
- Serve the chicken on a bed of fluffy rice, topped with garlic sauce and garnished with chopped parsley for an aromatic meal.
With Fresh Vegetables
- Pair the shawarma with a side of crunchy cucumbers, juicy tomatoes, and crisp lettuce, enhancing the dish’s freshness.
As a Salad
- Create a vibrant salad by mixing greens with sliced chicken, cherry tomatoes, cucumbers, and a drizzle of garlic sauce for added flavor.
Shawarma Wrap
- Roll the marinated chicken and garlic sauce in a flatbread or tortilla for a portable option that’s perfect for lunch or dinner on the go.
With Pickled Turnips
- Add pickled turnips on the side for an extra tangy crunch that complements the savory spices of the shawarma beautifully.
How to Perfect Chicken Shawarma with Garlic Sauce
To make the best chicken shawarma with garlic sauce, consider these simple tips that enhance flavor and texture.
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Choose the right cut: Using boneless chicken thighs adds juiciness compared to breasts, making your shawarma more tender.
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Marinate longer: Allowing the chicken to marinate overnight intensifies flavors and results in more deliciously seasoned meat.
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Preheat your pan: Ensuring your grill or pan is hot before cooking gives you that perfect golden-brown sear on the chicken.
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Let it rest: After cooking, let the chicken rest for a few minutes. This helps retain moisture for juicier bites.
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Make it creamy: Adjust the consistency of your garlic sauce by adding more mayonnaise or lemon juice to achieve your desired creaminess.
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Experiment with toppings: Don’t hesitate to add toppings like fresh herbs or nuts to enhance both presentation and taste.
Best Side Dishes for Chicken Shawarma with Garlic Sauce
Pairing side dishes with your chicken shawarma can create a well-rounded meal. Here are some great options:
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Tabbouleh: A refreshing salad made from parsley, mint, tomatoes, and bulgur wheat; it complements shawarma perfectly.
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Hummus: Creamy chickpea dip served with pita chips or fresh vegetables adds extra flavor and nutrition.
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Rice Pilaf: Fluffy rice cooked with spices and herbs enhances the meal’s aroma while balancing flavors.
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Grilled Vegetables: Assorted seasonal veggies grilled to perfection bring smokiness that pairs wonderfully with savory shawarma.
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Cucumber Yogurt Salad: A cool yogurt-based salad provides relief from spices while adding creaminess to each bite.
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Falafel: These crispy chickpea balls add texture and can be enjoyed alongside your main dish as an additional protein source.
Common Mistakes to Avoid
When making Chicken Shawarma with Garlic Sauce, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Marinade Timing: Not marinating the chicken long enough can prevent the flavors from fully developing. Aim for at least 30 minutes, but overnight is even better.
- Cooking Temperature: Cooking on too high heat can burn the spices and dry out the chicken. Medium-high heat is ideal for even cooking.
- Ignoring Rest Time: Cutting into the chicken immediately after cooking can release juices, making it dry. Let it rest for a few minutes before slicing.
- Skipping Fresh Ingredients: Using canned or pre-packaged ingredients instead of fresh garlic and lemon can dull the flavor. Fresh is key for that burst of taste.
- Overlooking Sauce Balance: Not tasting your garlic sauce before serving may lead to an unbalanced flavor. Adjusting salt and acidity will enhance its appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Shawarma in an airtight container.
- It can be kept in the fridge for up to 4 days.
Freezing Chicken Shawarma with Garlic Sauce
- If freezing, place the chicken in a freezer-safe bag or container.
- It can last up to 3 months in the freezer.
Reheating Chicken Shawarma with Garlic Sauce
- Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe dish and cover it. Heat on medium power for 2-3 minutes, checking regularly.
- Stovetop: In a skillet over medium heat, add a splash of water or oil and reheat for about 5-7 minutes, stirring occasionally.
Frequently Asked Questions
Here are some common questions about Chicken Shawarma with Garlic Sauce that might help you further.
What is Chicken Shawarma with Garlic Sauce?
Chicken Shawarma with Garlic Sauce is a Middle Eastern dish featuring marinated chicken cooked until flavorful and tender, served with a creamy garlic sauce.
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs if you prefer leaner meat. Just ensure they don’t overcook as they can dry out faster.
How do I customize my shawarma?
You can add your favorite toppings such as tomatoes, cucumbers, pickles, or even spicy peppers to personalize your Chicken Shawarma wrap.
Is Chicken Shawarma healthy?
It can be part of a healthy diet, especially when served with fresh vegetables and whole-grain pita bread. The marinade uses wholesome ingredients too!
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken ahead and store it in the fridge. Cook it just before serving for the best flavor.
Final Thoughts
This Chicken Shawarma with Garlic Sauce recipe is not only easy to make but also bursting with flavor. Perfect for weeknight dinners or gatherings, it allows plenty of room for customization. Try adding your favorite veggies or different sauces to create a meal that suits your taste!
Chicken Shawarma with Garlic Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Chicken Shawarma with Garlic Sauce is a vibrant and flavorful dish that brings the essence of Middle Eastern cuisine to your kitchen. This easy-to-follow recipe combines tender marinated chicken with a creamy garlic sauce, making it perfect for weeknight dinners or gathering with friends. The versatility of serving options—whether in warm pita, over fluffy rice, or alongside fresh veggies—allows you to customize each meal to your liking. Plus, its bold spices and simple ingredients make it both satisfying and healthy. Experience the joy of cooking this authentic shawarma dish that promises to impress family and friends alike!
Ingredients
- 1.5 lbs boneless chicken thighs or breasts, cut into strips
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1 cup mayonnaise for the Garlic Sauce
- 2 tablespoons minced garlic for the Garlic Sauce
- 1 tablespoon lemon juice for the Garlic Sauce
- Salt to taste for the Garlic Sauce
Instructions
- Marinate the Chicken: In a large bowl, mix olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add chicken strips and coat well. Cover and marinate for at least 30 minutes (up to overnight).
- Preheat Cooking Surface: Heat a grill or non-stick pan over medium-high heat.
- Cook Chicken: Place marinated chicken on the grill/pan and cook for 5–7 minutes per side until golden brown and cooked through (165°F internal temperature). Let rest before slicing.
- Prepare Garlic Sauce: Whisk together mayonnaise, minced garlic, lemon juice, and salt in a small bowl until smooth.
- Serve: Assemble sliced chicken in pita bread or on plates with garlic sauce and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 532
- Sugar: 2g
- Sodium: 724mg
- Fat: 31g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
