Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is a delightful dish that brings comfort food to the breakfast table. Perfect for family gatherings, brunches, or even a cozy weekday meal, this hearty casserole combines flaky biscuits with savory sausage, creamy gravy, and cheesy goodness. It’s a versatile dish that will satisfy your cravings any time of the day!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delicious meal in under an hour.
- Flavorful Layers: The combination of sausage, cheese, and gravy creates an explosion of taste in every bite.
- Perfect for Feeding a Crowd: This recipe serves 8, making it ideal for family gatherings or brunch parties.
- Customizable Options: Feel free to swap out ingredients or add vegetables to suit your taste.
- Great Leftovers: This casserole reheats well, so you can enjoy it for breakfast throughout the week.
Tools and Preparation
Before diving into this tasty recipe, gather your kitchen tools to make the process smooth and efficient.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- 9×13 baking pan
- Skillet
- Whisk
- Mixing bowls
Importance of Each Tool
- 9×13 baking pan: This size is perfect for holding all the ingredients while allowing even cooking.
- Skillet: Ideal for browning sausage and ensuring it cooks thoroughly before adding it to the casserole.
- Whisk: Essential for blending eggs and milk smoothly without lumps.
- Mixing bowls: Useful for combining ingredients without making a mess.
Ingredients
Here’s what you’ll need to make this delicious Biscuits and Gravy Breakfast Casserole:
For the Casserole Base
- 1 pkg Biscuits (I use Pilsbury, 8 count)
- 1 lb sausage (we used mild; any flavor works)
For the Egg Mixture
- 6 eggs
- 1/2 cup milk
- salt/pepper (to taste)
For Toppings
- 1 cup cheddar cheese, shredded
- 1 pkg peppered gravy mix (2.3 oz package)
How to Make Biscuits and Gravy Breakfast Casserole
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 baking pan with cooking spray or butter.
Step 2: Cook the Sausage
In a skillet over medium heat:
1. Add the sausage and cook until browned and no longer pink.
2. Drain excess grease from the skillet.
Step 3: Prepare the Biscuit Base
- Cut each biscuit into four small pieces.
- Line the bottom of your greased baking pan with these biscuit pieces evenly.
Step 4: Assemble Layers
- Spread the cooked sausage over the biscuit layer.
- Sprinkle shredded cheese evenly on top of the sausage.
Step 5: Mix Eggs and Milk
In a mixing bowl:
1. Whisk together eggs and milk.
2. Season with salt and pepper as desired.
Step 6: Combine Ingredients
- Pour the egg mixture over the cheese layer in your baking pan.
- Prepare gravy according to package instructions.
Step 7: Final Layering
- Pour prepared gravy evenly over the egg mixture in the pan.
Step 8: Bake Your Casserole
Place the prepared pan in your preheated oven:
1. Bake for 35-40 minutes or until eggs are set and biscuits are cooked through.
Step 9: Serve and Enjoy!
Once baked, remove from oven:
1. Let it cool slightly before serving.
2. Enjoy your comforting Biscuits and Gravy Breakfast Casserole!
How to Serve Biscuits and Gravy Breakfast Casserole
This Biscuits and Gravy Breakfast Casserole is a versatile dish that can be enjoyed in various ways. Whether it’s a family brunch or a cozy breakfast for two, here are some serving suggestions to enhance your experience.
With Fresh Fruit
- Seasonal Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Sliced Melon: Chilled cantaloupe or honeydew can add a sweet, juicy element to your meal.
Add a Side Salad
- Mixed Greens: A simple salad with mixed greens, cucumber, and vinaigrette provides a light and crisp balance.
- Fruit Salad: Combine chopped fruits for a sweet and tangy side that complements the casserole well.
Top It Off
- Hot Sauce: For those who love a kick, drizzle some hot sauce over individual servings.
- Fresh Herbs: Sprinkle chopped chives or parsley on top for an added burst of flavor and color.
Pair with Beverages
- Coffee: A warm cup of coffee is always a classic choice to accompany breakfast.
- Fresh Juice: Orange juice or apple juice adds a refreshing touch that pairs nicely with the savory flavors.
How to Perfect Biscuits and Gravy Breakfast Casserole
To achieve the ultimate Biscuits and Gravy Breakfast Casserole, keep these tips in mind for the best results.
- Choose Quality Sausage: Using high-quality sausage will enhance the flavor significantly. Don’t hesitate to try different types like spicy or herbed varieties.
- Don’t Overbake: Keep an eye on your casserole while baking. Overcooking can lead to dry eggs; you want everything just set.
- Use Fresh Eggs: Fresher eggs result in better flavor and texture. Look for local farm-fresh options if possible.
- Layer Ingredients Wisely: Proper layering helps ensure even cooking. Start with biscuits, then sausage, followed by cheese, eggs, and gravy.
- Experiment with Cheese: While cheddar is classic, try mixing in other cheeses like Monterey Jack or mozzarella for extra creaminess.
- Let It Rest Before Serving: Allowing the casserole to rest for about 5-10 minutes after baking helps it set better and makes slicing easier.
Best Side Dishes for Biscuits and Gravy Breakfast Casserole
A hearty Biscuits and Gravy Breakfast Casserole pairs well with various side dishes. Here are some great options to serve alongside your delicious casserole.
- Crispy Bacon: The salty crunch of bacon contrasts beautifully with the creamy casserole.
- Hash Browns: Golden-brown hash browns provide a satisfying crunch; consider serving them crispy on the side.
- Scrambled Eggs: Fluffy scrambled eggs add extra protein and complement the flavors in the casserole.
- Avocado Slices: Creamy avocado slices bring richness and healthy fats that balance the dish perfectly.
- Grilled Tomatoes: Lightly grilled tomatoes add freshness and acidity to cut through the richness of the casserole.
- Pancakes or Waffles: Sweet pancakes or waffles can create a delightful sweet-savory combination when served together.
Common Mistakes to Avoid
When making your Biscuits and Gravy Breakfast Casserole, avoiding common mistakes can elevate your dish to perfection.
- Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and helps the casserole rise properly.
- Not Draining the Grease: After cooking the sausage, be sure to drain excess grease. Too much fat can make your casserole greasy and unappetizing.
- Overmixing the Egg Mixture: Mix the eggs and milk just until combined. Overmixing can lead to a rubbery texture in your casserole.
- Ignoring Seasoning: Homemade casseroles benefit from seasoning. Don’t forget to add salt and pepper to enhance the overall flavor of your dish.
- Using Old Biscuits: Fresh biscuits give better texture. Avoid using stale or expired biscuits as they can affect the taste and consistency of your casserole.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best flavor and safety.
Freezing Biscuits and Gravy Breakfast Casserole
- Freeze in a freezer-safe container or wrap portions tightly in plastic wrap.
- Use within 2-3 months for optimal quality.
Reheating Biscuits and Gravy Breakfast Casserole
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual portions on medium power for about 1-2 minutes, checking frequently.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about making Biscuits and Gravy Breakfast Casserole.
Can I use different types of sausage for my casserole?
Yes, you can use any flavor of sausage you prefer! Spicy or turkey sausage are great alternatives that add different flavors.
What can I substitute for biscuits in this Biscuits and Gravy Breakfast Casserole?
If you want a twist, consider using crescent roll dough or even hash browns as a base instead of biscuits.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and store it in the fridge overnight before baking it in the morning.
How do I reheat leftovers of Biscuits and Gravy Breakfast Casserole?
Refer to our reheating instructions above for tips on how to enjoy your leftovers while maintaining flavor and texture.
Final Thoughts
This Biscuits and Gravy Breakfast Casserole is not only hearty but also incredibly versatile. Whether you’re serving it for breakfast or brunch, it’s sure to please everyone at the table. Feel free to customize it with your favorite ingredients like veggies or different cheeses. Don’t hesitate—give this recipe a try today!
Biscuits and Gravy Breakfast Casserole
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with our Biscuits and Gravy Breakfast Casserole. This hearty dish combines flaky biscuits, savory sausage, rich gravy, and creamy cheese, making it a perfect choice for family gatherings or a cozy breakfast at home. With its delightful layers of flavor and easy preparation, this casserole is not only satisfying but also customizable to suit your tastes. Whether you enjoy it on a special occasion or as a weekday treat, this dish promises to be a crowd-pleaser that brings warmth and comfort to your table.
Ingredients
- 1 package (8 count) refrigerated biscuits
- 1 lb sausage (mild or your choice)
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 package (2.3 oz) peppered gravy mix
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking pan.
- Cook the sausage in a skillet over medium heat until browned; drain excess grease.
- Cut each biscuit into quarters and layer them evenly in the baking pan.
- Top with cooked sausage and shredded cheese.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Pour the egg mixture over the casserole layers.
- Prepare the gravy according to package instructions and pour it on top.
- Bake for 35-40 minutes until eggs are set and biscuits are cooked through.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 240mg
