Chewy Peanut Butter Cookies
Soft and chewy peanut butter cookies are a beloved treat that brings comfort and joy to any occasion. These Chewy Peanut Butter Cookies are not only simple to make but also bursting with peanut butter flavor, making them a favorite for family gatherings, bake sales, or an afternoon snack. With just a sprinkle of sea salt on top, they offer the perfect balance of sweet and savory. Get ready to indulge in these delightful cookies that will impress everyone!
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, these cookies fit perfectly into any busy schedule.
- Irresistible Flavor: The combination of creamy peanut butter and a touch of sea salt creates a mouthwatering taste that’s hard to resist.
- Versatile Treat: Whether for special occasions or everyday snacks, these cookies are perfect for any time you crave something sweet.
- Customizable Options: Feel free to add chocolate chips or nuts for extra texture and flavor!
- Perfectly Chewy: The unique baking method ensures a soft, chewy texture that will keep you coming back for more.
Tools and Preparation
Before diving into the recipe, it’s essential to have the right tools on hand. Using the appropriate equipment not only speeds up the process but also ensures that your cookies turn out perfectly every time.
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Essential Tools and Equipment
- Mixing bowl
- Electric mixer (or whisk)
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Fork
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is crucial for combining all ingredients smoothly without spills.
- Electric mixer: Using an electric mixer saves time and helps achieve a smooth batter quickly.
- Baking sheet: A good-quality baking sheet ensures even heat distribution for perfectly baked cookies.
Ingredients
To make these delightful Chewy Peanut Butter Cookies, gather the following ingredients:
- 1/2 cup unsalted butter (1 stick (softened))
- 3/4 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/3 cups unbleached flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- sea salt (optional)
How to Make Chewy Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Soften the Butter
Soften your butter in the microwave for about 20 seconds. If it’s still too hard, microwave it again for an additional 5 seconds.
Step 3: Mix Ingredients
In a mixing bowl, add the softened butter, creamy peanut butter, brown sugar, and white sugar. Mix well until smooth.
Step 4: Add Egg and Vanilla
Crack one egg into the mixture and pour in the vanilla extract. Blend everything together until fully combined.
Step 5: Combine Dry Ingredients
Slowly stir in the unbleached flour along with baking soda and baking powder until just incorporated.
Step 6: Shape Dough Balls
Scoop out dough using about 2 tablespoons per cookie. Shape them into balls and place them onto the prepared baking sheet, spacing them about two inches apart.
Step 7: Create Classic Fork Marks
Using a fork, create crisscross patterns on each cookie ball to achieve that classic peanut butter cookie look. Press down slightly to flatten them.
Step 8: Add Sea Salt and Bake
If desired, sprinkle each cookie with sea salt before placing them in the oven. Bake for approximately 9 minutes; they should look slightly under-baked but will firm up as they cool.
Step 9: Cool Before Serving
Allow the cookies to cool on the baking sheet for about 15 minutes before transferring them to a cooling rack. Enjoy your delicious Chewy Peanut Butter Cookies!
How to Serve Chewy Peanut Butter Cookies
Chewy peanut butter cookies are delightful on their own, but they can be even better when paired with the right accompaniments. Here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing that never gets old. The creamy texture of milk complements the richness of peanut butter perfectly.
Ice Cream Sandwiches
- Use two cookies to hold a scoop of your favorite ice cream. This combination is a fun treat for any occasion!
Warm with Chocolate Sauce
- Drizzling warm chocolate sauce over these cookies adds an extra layer of indulgence. Perfect for dessert lovers!
Topped with Jam
- Spread a layer of your favorite fruit jam on top of the cookie for a sweet and tangy twist. Strawberry or raspberry work great!
With Coffee or Tea
- Enjoy these cookies alongside your morning coffee or afternoon tea for a delightful pick-me-up.
How to Perfect Chewy Peanut Butter Cookies
To ensure your chewy peanut butter cookies turn out perfectly every time, keep these tips in mind.
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Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps achieve a smooth batter and even baking.
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Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
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Scoop Even Portions: Use a cookie scoop for uniformity. This ensures all cookies bake evenly and have the same texture.
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Chill the Dough (Optional): For thicker cookies, refrigerate the dough for 30 minutes before baking. This can help them hold their shape better during baking.
Best Side Dishes for Chewy Peanut Butter Cookies
While chewy peanut butter cookies are delicious as is, pairing them with side dishes can create an amazing dessert spread. Here are some ideas to consider:
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Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies, making it a healthy addition.
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Chocolate Pudding: Rich chocolate pudding complements the nutty flavors of peanut butter, creating a decadent dessert experience.
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Yogurt Parfait: Layer yogurt with granola and berries for a light and tasty side that contrasts beautifully with the dense cookie.
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Cheese Platter: A selection of cheeses can provide savory bites that offset the sweetness of the chewy peanut butter cookies.
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Homemade Hot Cocoa: Warm hot cocoa pairs wonderfully, especially on chilly days, enhancing the cozy feel of enjoying freshly baked cookies.
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Nutty Granola Bars: These offer a crunchy contrast to soft cookies while keeping with the peanut theme for those who love nuts!
Common Mistakes to Avoid
Making Chewy Peanut Butter Cookies can be a fun and rewarding experience. However, there are a few common mistakes that can lead to less-than-perfect cookies.
- Ignoring measurements: Always measure ingredients accurately. Using too much flour or sugar can alter the texture and flavor.
- Not softening butter properly: If the butter isn’t soft enough, it won’t cream well with the sugars. Make sure it’s at room temperature for the best results.
- Overmixing the dough: Mixing too much can make cookies tough. Mix until just combined for that perfect chewiness.
- Baking at the wrong temperature: Ensure your oven is preheated correctly. A too-hot oven can burn the edges while leaving the center undercooked.
- Skipping sea salt: Adding a sprinkle of sea salt enhances the peanut butter flavor. Don’t skip this step for maximum taste!
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Chewy Peanut Butter Cookies
- Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe container.
- They can be frozen for up to three months.
Reheating Chewy Peanut Butter Cookies
- Oven: Preheat to 350°F and warm cookies for about 5 minutes. This retains their chewy texture.
- Microwave: Heat for about 10-15 seconds per cookie for a quick warm-up.
- Stovetop: Place on a skillet over low heat for a couple of minutes, flipping occasionally for even heating.
Frequently Asked Questions
Here are some common questions regarding Chewy Peanut Butter Cookies.
How do I make Chewy Peanut Butter Cookies more flavorful?
To enhance flavor, consider adding chocolate chips, or chopped nuts. You can also experiment with different types of peanut butter.
Can I substitute ingredients in my Chewy Peanut Butter Cookie recipe?
Absolutely! You can use alternatives like almond butter or coconut sugar. Just keep in mind that this may change the final texture and flavor.
What makes my Chewy Peanut Butter Cookies flat?
If your cookies are spreading too much, ensure you’re using fresh baking soda and not over-mixing the dough.
How long do Chewy Peanut Butter Cookies last?
When stored properly in an airtight container, they remain fresh for about one week at room temperature and longer if refrigerated.
Final Thoughts
Chewy Peanut Butter Cookies are not only delightful but also versatile. You can customize them with your favorite add-ins or toppings. Whether you enjoy them with a glass of milk or as an afternoon snack, these cookies are sure to bring joy. Give this recipe a try and savor every bite!
Chewy Peanut Butter Cookies
- Total Time: 19 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the warm, comforting goodness of Chewy Peanut Butter Cookies. These delightful treats are soft, chewy, and packed with rich peanut butter flavor, making them a perfect choice for any occasion. Whether you’re hosting a family gathering or craving a sweet snack, this easy recipe is your go-to for delicious homemade cookies. The addition of sea salt enhances the sweet and savory balance, elevating each bite to a new level of indulgence. In just 30 minutes, you can whip up a batch that will impress friends and family alike. Get ready to enjoy these irresistible cookies that are sure to become a favorite!
Ingredients
- 1/2 cup unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/3 cups unbleached flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- Sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, brown sugar, and white sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in flour, baking soda, and baking powder until just incorporated.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them two inches apart.
- Use a fork to create crisscross patterns on each cookie ball and lightly flatten them.
- If desired, sprinkle sea salt on top before baking for about 9 minutes or until slightly under-baked.
- Allow cookies to cool on the baking sheet for 15 minutes before transferring them to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
