My Mom’s Old-Fashioned Vegetable Beef Soup is a comforting dish that brings warmth and nostalgia to any table. This hearty soup is perfect for family dinners, gatherings, or simply for meal prep during busy weeks. With its rich flavors and wholesome ingredients, it not only satisfies your hunger but also warms your soul. The best part? It’s easy to make and can be frozen for later enjoyment!

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Why You’ll Love This Recipe

Simple to Prepare: This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs.
Flavorful Comfort: With tender beef and a medley of vegetables, each spoonful bursts with flavor that reminds you of home.
Versatile Ingredients: You can customize the vegetables based on what you have on hand or what’s in season.
Freezer-Friendly: Make a big batch and store leftovers in the freezer for quick meals on busy nights.
Nutritious Meal: Packed with veggies and lean protein, this soup is a healthy option for any dinner table.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make your experience smoother and more enjoyable.

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Essential Tools and Equipment

Slow cooker
Large pot
Cutting board
Sharp knife
Wooden spoon

Importance of Each Tool

Slow cooker: This hands-off cooking method allows the roast to become tender without constant monitoring.
Large pot: Ideal for combining all the ingredients, ensuring even cooking and plenty of space for simmering.
Sharp knife: A good knife makes chopping vegetables quick and safe, enhancing your overall efficiency in the kitchen.

Ingredients

For the Beef

1 pot roast (about 2 pounds)

For the Vegetables

2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped

For the Soup Base

1 (32 oz) container beef broth
2 (10.75 oz) cans tomato soup
1 can filled with water
Salt and pepper, to taste

How to Make My Mom’s Old-Fashioned Vegetable Beef Soup

Step 1: Prepare the Roast

Season the pot roast with salt and pepper.
Place it in your slow cooker with half a can of beef broth.
Cook on LOW for about 10 hours until tender; then shred with two forks.

Step 2: Sauté the Vegetables

In a very large pot, heat 1 tablespoon of oil over medium heat.
Add chopped carrots and the frozen seasoning blend.
Sauté until they are tender.

Step 3: Combine Ingredients

Add shredded beef from the slow cooker into the large pot.
Stir in chopped potatoes, remaining frozen vegetables (peas, green beans, corn), remaining beef broth, tomato soup, water, salt, and pepper.

Step 4: Simmer the Soup

Bring the mixture to a boil over medium-high heat.
Lower the heat to simmer; cover the pot and let it cook for about an hour.
Stir occasionally and add water if you desire a thinner consistency.

Enjoy every warm bowl of My Mom’s Old-Fashioned Vegetable Beef Soup! Whether it’s a chilly evening or just a comforting meal at home, this recipe will surely become a family favorite.

How to Serve My Mom’s Old-Fashioned Vegetable Beef Soup

Serving My Mom’s Old-Fashioned Vegetable Beef Soup can elevate your dining experience and make it even more enjoyable. Here are some delightful serving suggestions that complement this warm and hearty dish.

With Fresh Bread

Crusty Baguette: A warm baguette is perfect for dipping into the soup.
Garlic Bread: Adds a savory touch that pairs wonderfully with the flavors of the soup.

Topped with Fresh Herbs

Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
Thyme Leaves: A few thyme leaves can enhance the aroma and flavor of the soup.

With a Side Salad

Caesar Salad: The creamy dressing adds a nice contrast to the hearty soup.
Garden Salad: A light garden salad with vinaigrette can balance the meal.

In Individual Bowls

Personalized Servings: Serve in small, individual bowls to make it feel special for guests.
Topped with Cheese: A sprinkle of shredded cheese on top can add richness.

How to Perfect My Mom’s Old-Fashioned Vegetable Beef Soup

To achieve the best flavor and texture in My Mom’s Old-Fashioned Vegetable Beef Soup, consider these helpful tips.

Use Quality Ingredients: Fresh vegetables and good-quality beef will greatly enhance the taste.
Adjust Seasoning Gradually: Taste as you go; adding salt and pepper incrementally ensures balanced flavor.
Cook Low and Slow: Cooking on low heat allows flavors to meld beautifully over time.
Add Water Sparingly: You can always add more liquid if needed, but too much water can dilute flavors.
Let It Rest Before Serving: Allowing the soup to sit for a bit lets flavors develop further.

Best Side Dishes for My Mom’s Old-Fashioned Vegetable Beef Soup

Pairing side dishes with My Mom’s Old-Fashioned Vegetable Beef Soup can enhance your meal. Here are some great options that complement its rich flavors.

Cornbread: This slightly sweet bread adds a delightful texture and taste contrast.
Biscuits: Fluffy biscuits are great for soaking up the savory broth.
Roasted Vegetables: Seasonal roasted veggies bring extra nutrition and flavor to your meal.
Potato Wedges: Crispy potato wedges provide a satisfying crunch alongside the soup.
Fruit Salad: A refreshing fruit salad can cleanse your palate between bites of hearty soup.
Cheese Toasts: Melty cheese on toast adds richness that pairs nicely with vegetable beef soup.

Common Mistakes to Avoid

When making My Mom’s Old-Fashioned Vegetable Beef Soup, it’s easy to make a few common mistakes. Here are some pitfalls to watch for.

Ignoring the seasoning – Not seasoning your roast and soup can lead to bland flavors. Always taste as you go and adjust seasonings accordingly.
Overcooking vegetables – Cooking vegetables too long can make them mushy. Add them at the right time for optimal texture.
Using low-quality broth – The broth is the soup’s base. Use high-quality beef broth for a richer flavor that enhances the entire dish.
Skipping the sauté step – Sautéing the carrots and seasoning blend builds flavor in your soup. Don’t skip this crucial step for a tastier result.
Not shredding the beef properly – Ensure you shred the beef into bite-sized pieces. This helps distribute flavors throughout the soup.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Let the soup cool completely before sealing it to avoid condensation.

Freezing My Mom’s Old-Fashioned Vegetable Beef Soup

Freeze in freezer-safe containers or heavy-duty freezer bags for up to 3 months.
Leave some space at the top of containers for expansion.

Reheating My Mom’s Old-Fashioned Vegetable Beef Soup

Oven – Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat until warmed through.
Microwave – Heat in microwave-safe containers, stirring every minute until hot.
Stovetop – Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making My Mom’s Old-Fashioned Vegetable Beef Soup, you’re not alone! Here are some common inquiries.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables! Just chop them into similar sizes and add them during cooking.

How long does My Mom’s Old-Fashioned Vegetable Beef Soup last in the fridge?

It lasts about 3 days when stored in an airtight container in the refrigerator.

Can I substitute chicken broth for beef broth?

While you can substitute chicken broth, it will change the flavor profile slightly. Stick with beef broth for authentic taste!

What should I serve with this vegetable beef soup?

This soup pairs well with crusty bread or a simple salad for a complete meal.

Final Thoughts

My Mom’s Old-Fashioned Vegetable Beef Soup is not only comforting but also versatile. You can easily customize it by adding your favorite veggies or adjusting spices according to your taste. Enjoy this heartwarming recipe with family and friends!

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My Mom’s Old-Fashioned Vegetable Beef Soup

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Author: Cara
Total Time: 10 hours 20 minutes
Yield: Serves about 8

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Description

My Mom’s Old-Fashioned Vegetable Beef Soup is the epitome of comfort food, perfect for chilly evenings or family gatherings. This hearty, nourishing soup features tender beef simmered with a vibrant mix of vegetables, providing a nostalgic taste that warms the heart and soul. It’s a breeze to prepare and can easily be stored in the freezer for those busy nights when you crave a wholesome meal without the fuss. With its rich flavors and customizable ingredients, this recipe is sure to become a cherished favorite in your household.

Ingredients

Scale

2 lbs pot roast
2 russet potatoes, chopped
1 bag frozen seasoning blend
1 bag frozen peas
1 bag frozen green beans
1 bag frozen corn
4 large carrots, chopped
32 oz beef broth
21.5 oz tomato soup (2 cans)
Salt and pepper

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Instructions

Season the pot roast with salt and pepper and place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender and shred.
In a large pot, heat oil over medium heat. Sauté chopped carrots and frozen seasoning blend until tender.
Stir in shredded beef, chopped potatoes, remaining vegetables, beef broth, tomato soup, water, salt, and pepper.
Bring to a boil then reduce heat to simmer for about an hour while stirring occasionally.

Prep Time: 20 minutes
Cook Time: 10 hours
Category: Main
Method: Slow Cooking
Cuisine: American