Hawaiian Roll Sliders
These Hawaiian roll sliders are the ultimate crowd-pleaser, perfect for parties, game days, or family gatherings. With their sweet and savory flavor combination, they are not only easy to prepare but also a delightful way to use leftover ham from the holidays. In just 10 minutes of prep time, you can have these delicious sliders ready to bake and serve. Their unique taste and simple assembly make them a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Prep Time: You can whip these up in just 10 minutes, making them a fantastic option for last-minute gatherings.
- Delicious Flavor: The combination of salty ham, creamy Swiss cheese, and sweet Hawaiian rolls creates an irresistible taste.
- Versatile Option: Perfect for any occasion—whether it’s a casual family dinner or a festive party.
- Crowd Favorite: These sliders are sure to please both kids and adults alike with their fun size and flavor.
- Easy Clean-Up: One baking dish means less mess and more time to enjoy your guests.
Tools and Preparation
Before you dive into making these Hawaiian roll sliders, gather the essential tools that will make the process smooth.
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Essential Tools and Equipment
- Baking dish (9×9 or 9×13)
- Cooking spray or butter for greasing
- Microwave-safe measuring cup
- Knife for slicing rolls
Importance of Each Tool
- Baking dish: A good-quality baking dish ensures even cooking and browning of your sliders.
- Cooking spray or butter: Greasing your dish prevents the sliders from sticking, making serving easier.
- Microwave-safe measuring cup: This allows you to melt butter quickly without dirtying additional dishes.
- Knife: A sharp knife is essential for easily slicing through the rolls without damaging them.
Ingredients
- 12 oz. package of King’s Hawaiian rolls (12 rolls)
- 2 tablespoon mayonnaise, optional
- 16 oz. thinly sliced deli ham
- 7-8 oz. sliced Swiss cheese
- 1/3 cup unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
How to Make Hawaiian Roll Sliders
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your sliders will bake evenly.
Step 2: Prepare the Baking Dish
Spray a 9×9 or 9×13 baking dish with cooking spray or grease it with a thin layer of butter to prevent sticking.
Step 3: Slice the Rolls
Slice the entire loaf of Hawaiian rolls in half so you have twelve connected top buns and twelve connected bottom buns.
Step 4: Toast the Bottom Buns
Place the bottom slab of buns into the prepared pan. Bake uncovered for about 3–5 minutes to toast them slightly, which helps prevent sogginess later.
Step 5: Add Mayonnaise if Desired
Spread two tablespoons of mayonnaise evenly across the toasted bottom buns if you choose to use it.
Step 6: Layer Ham and Cheese
Layer thinly sliced deli ham over the bottom buns. Next, add a layer of Swiss cheese on top of the ham before placing the top slab of buns over everything.
Step 7: Prepare Butter Mixture
In a microwave-safe measuring cup, melt one-third cup of unsalted butter. Stir in poppy seeds, brown sugar, Dijon mustard, Worcestershire sauce, onion powder, and a couple pinches of kosher salt and fresh cracked pepper until everything is well combined.
Step 8: Pour Butter Mixture Over Sliders
Carefully pour the butter mixture evenly over the top of the slider buns until fully coated.
Step 9: Bake Sliders
Bake at 350 degrees Fahrenheit for about ten minutes. Then cover with sprayed foil (sprayed side down) and bake for an additional ten minutes.
Step 10: Cool and Serve
Remove from the oven and let cool slightly before slicing them into individual sliders. Serve warm and enjoy! If you loved this recipe as much as we do, consider leaving a five-star rating below!
How to Serve Hawaiian Roll Sliders
Hawaiian roll sliders are not just delicious but also incredibly versatile. You can serve them in various ways to suit any occasion, from casual gatherings to festive parties.
Casual Gatherings
- Family Game Night: These sliders make an excellent finger food option that everyone can enjoy while playing games.
- Picnics: Easy to pack and share, Hawaiian roll sliders add a delightful touch to your picnic basket.
Celebrations
- Birthday Parties: Offer these tasty sandwiches as a fun main dish that kids and adults alike will love.
- Holiday Gatherings: Perfect for using up leftover ham, these sliders can be a hit at any holiday feast.
Weeknight Dinners
- Quick Meals: Great for busy nights when you need something quick yet satisfying for the family.
- Potluck Dishes: A crowd-pleaser that is sure to be a hit at any potluck event.
Appetizers
- Party Starters: Serve mini sliders as appetizers at cocktail parties; they’re easy to grab and enjoy.
- Game Day Snacks: These sliders are perfect for munching on while cheering for your favorite team during the big game.
How to Perfect Hawaiian Roll Sliders
For the best results, there are several key tips to keep in mind when making Hawaiian roll sliders. These simple recommendations will enhance both flavor and texture.
- Use Fresh Rolls: Fresh King’s Hawaiian rolls will yield the best flavor and texture; stale rolls may affect the overall experience.
- Don’t Overstuff: Be cautious not to overfill with ham and cheese, as this can cause the sliders to fall apart when serving.
- Let Them Rest: After baking, let the sliders sit for a few minutes before slicing. This helps them set and makes cutting easier.
- Customize Toppings: Feel free to add toppings like jalapeños or pickles for an extra kick that complements the sweet rolls.
Best Side Dishes for Hawaiian Roll Sliders
Pairing sides with Hawaiian roll sliders can elevate your meal even further. Here are some excellent options that complement their flavors beautifully.
- Coleslaw: A crunchy side that adds freshness and balances the richness of the sliders.
- Potato Chips: Classic crunch with endless flavor options; choose your favorite bag or make homemade versions.
- Fruit Salad: A light and refreshing choice that brings natural sweetness alongside savory sliders.
- Baked Beans: Hearty and flavorful, baked beans provide a comforting contrast to the sweet rolls.
- Macaroni Salad: Creamy and satisfying, this side dish pairs well with the savory flavors of ham and cheese.
- Pickle Platter: A variety of pickles can add tanginess and crunch, enhancing each bite of your slider experience.
- Veggie Tray with Dip: Fresh veggies offer a healthy contrast; serve with ranch or hummus for extra flavor.
- Sweet Potato Fries: Candied sweetness from sweet potatoes complements the savory flavors perfectly while adding a fun twist.
Common Mistakes to Avoid
Making Hawaiian roll sliders is simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.
- Using stale rolls: Always use fresh Hawaiian rolls for the best texture and flavor. Stale rolls can lead to a dry sandwich.
- Overloading with ingredients: While it’s tempting to add extra toppings, too many layers can make the sliders soggy. Stick to the recommended amounts for balance.
- Skipping the butter mixture: This flavorful topping is what makes Hawaiian roll sliders irresistible. Don’t skip it; it adds moisture and enhances taste.
- Not letting them rest: Allow the sliders to cool slightly before slicing. This step helps keep everything together and makes serving easier.
- Ignoring oven temperature: Make sure your oven is fully preheated to ensure even baking. Baking at a lower temperature can result in unevenly cooked sliders.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hawaiian roll sliders in an airtight container for up to 3 days.
- Place a paper towel inside the container to absorb excess moisture and keep the bread from getting soggy.
Freezing Hawaiian Roll Sliders
- Wrap individual sliders tightly in plastic wrap or aluminum foil.
- Place wrapped sliders in a freezer-safe bag or container and freeze for up to 2 months.
Reheating Hawaiian Roll Sliders
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 10-15 minutes until heated through.
- Microwave: Place sliders on a microwave-safe plate. Heat in short bursts of 15-20 seconds until warmed, avoiding overcooking.
- Stovetop: Heat a skillet over medium heat with a little butter. Add the sliders and cover until heated through, turning occasionally.
Frequently Asked Questions
If you have questions about making Hawaiian roll sliders, you’re not alone! Here are some common inquiries.
How can I customize my Hawaiian Roll Sliders?
You can customize Hawaiian roll sliders by adding different meats like turkey or chicken, or incorporating various cheeses such as cheddar or pepper jack for extra flavor.
Can I make Hawaiian Roll Sliders ahead of time?
Yes! You can assemble them ahead of time and store them in the refrigerator before baking. Just increase the baking time slightly if they’re cold from the fridge.
What type of ham works best for Hawaiian Roll Sliders?
Thinly sliced deli ham is ideal, but you can also use leftover holiday ham. The sweet and salty flavors pair perfectly with the rolls.
Are Hawaiian Roll Sliders suitable for parties?
Absolutely! These sliders are perfect party food because they are easy to make, serve, and eat.
Final Thoughts
These Hawaiian roll sliders are not only simple but also deliciously versatile. They are great for gatherings, game days, or just a cozy family dinner. Feel free to experiment with different fillings and toppings based on your preferences!
Hawaiian Roll Sliders
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Hawaiian Roll Sliders are the perfect party dish that combines sweet, savory, and cheesy goodness in every bite. These sliders are incredibly easy to prepare, making them an ideal choice for any gathering, from game days to family celebrations. With just 10 minutes of prep time, you can whip up a batch that is sure to please both kids and adults alike. The delightful contrast of tender ham and creamy Swiss cheese nestled between buttery Hawaiian rolls creates an irresistible flavor sensation. Plus, with minimal cleanup required, you’ll have more time to enjoy your guests. Try this simple recipe for a crowd-pleasing addition to your next meal!
Ingredients
- 12 oz package of King’s Hawaiian rolls
- 16 oz thinly sliced deli ham
- 7–8 oz sliced Swiss cheese
- 1/3 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 2 tablespoons mayonnaise, optional
- 1 tablespoon poppy seeds
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat the oven to 350°F.
- Grease a baking dish and slightly toast the bottom buns for 3–5 minutes.
- Spread mayonnaise on the bottom buns (optional), then layer deli ham and Swiss cheese.
- In a bowl, melt butter and mix in poppy seeds, brown sugar, mustard, Worcestershire sauce, onion powder, salt, and pepper.
- Pour the butter mixture over the assembled sliders and bake for 20 minutes (10 uncovered, then covered with foil).
- Let cool slightly before slicing into individual sliders.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 4g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
