Bang Bang Chicken Sliders
Crispy, golden fried Bang Bang Chicken Sliders are a delightful treat that everyone will love. These sliders are perfect for parties, game days, or a fun family dinner. The combination of juicy chicken pieces coated in a creamy, sweet-and-spicy Bang Bang sauce makes these sliders a standout dish. Serve them at your next gathering, and watch them disappear!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps, you can whip up these sliders in no time.
- Flavor Explosion: The sweet and spicy Bang Bang sauce adds a unique flavor that tantalizes the taste buds.
- Crowd-Pleaser: Perfect for gatherings, these sliders are sure to impress family and friends.
- Customizable: Adjust the spice level or add your favorite toppings to make it your own.
- Perfectly Portable: Mini sliders are easy to handle and great for serving at parties.
Tools and Preparation
To make Bang Bang Chicken Sliders, having the right tools will make the process smoother. Here’s what you’ll need.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Skillet or deep fryer
- Mixing bowls
- Whisk
- Shallow dish for coating
- Paper towels
- Tongs
Importance of Each Tool
- Skillet or deep fryer: Ensures even frying of chicken for that perfect crispy texture.
- Mixing bowls: Ideal for marinating chicken and mixing the sauce without mess.
- Whisk: Helps achieve a smooth consistency in sauces without lumps.
- Tongs: Essential for safely turning chicken pieces while frying.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
For the Sliders:
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro, for garnish (optional)
How to Make Bang Bang Chicken Sliders
Step 1: Marinate the Chicken
Cut the chicken breasts into small, slider-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight.
Step 2: Prepare the Bang Bang Sauce
In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Taste and adjust the heat or sweetness as desired. Set aside.
Step 3: Coat the Chicken
In a shallow dish, combine the flour and panko breadcrumbs. Remove the chicken from the marinade, letting any excess drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.
Step 4: Fry the Chicken
Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken in batches, being careful not to overcrowd the pan. Cook for 3–4 minutes per side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Step 5: Toast the Buns
Lightly toast the slider buns on a griddle or in a toaster until golden.
Step 6: Assemble the Sliders
Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Add several pieces of fried chicken, then top with shredded lettuce, sliced red onion, and pickles if desired. Garnish with fresh cilantro and place the top bun over the filling.
Step 7: Serve
Arrange the sliders on a serving platter and serve immediately with extra Bang Bang sauce on the side for dipping.
Adjusting spices can help tailor these sliders to your personal taste! Marinating overnight yields extra tender chicken – perfect for enjoying fresh from your kitchen!
How to Serve Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are a delicious treat that can be served in various ways to enhance your dining experience. Whether you’re hosting a party or enjoying a family dinner, these sliders can be paired with numerous sides and garnishes.
Classic Accompaniments
- Coleslaw: A refreshing coleslaw adds crunch and balances the flavors of the sliders.
- Potato Chips: Crispy potato chips make for an easy, no-fuss side that everyone loves.
- Sweet Potato Fries: These provide a sweet contrast to the spicy Bang Bang sauce.
Dipping Sauces
- Extra Bang Bang Sauce: Always a hit! Serve extra sauce on the side for those who love more flavor.
- Ranch Dressing: Creamy ranch offers a cooling effect and pairs well with the spicy chicken.
- Honey Mustard: A sweet and tangy option that complements the fried chicken nicely.
Garnishes
- Fresh Herbs: Sprinkle some chopped cilantro or green onions for added freshness.
- Lime Wedges: Serve lime wedges on the side for an extra zesty kick.
How to Perfect Bang Bang Chicken Sliders
To truly elevate your Bang Bang Chicken Sliders, consider these essential tips. They will help ensure your sliders are crispy, flavorful, and crowd-pleasers every time.
- Marinate Longer: Allowing the chicken to marinate overnight will result in juicier and more flavorful pieces.
- Use Panko Breadcrumbs: For extra crunchiness, panko breadcrumbs work wonders compared to regular breadcrumbs.
- Maintain Oil Temperature: Keeping your oil at 350°F (175°C) ensures even cooking and crispiness without greasy results.
- Toast Your Buns: Lightly toasting slider buns enhances their flavor and provides a sturdier base for the toppings.
- Customize Your Sauce: Adjust the sweetness or heat of your Bang Bang sauce based on personal preference for optimal flavor balance.
Best Side Dishes for Bang Bang Chicken Sliders
Pairing side dishes with your Bang Bang Chicken Sliders can elevate your meal. Here are some tasty options that complement these sliders perfectly.
- Corn on the Cob: Grilled or boiled corn adds a sweet crunch that contrasts nicely with spiced chicken.
- Macaroni Salad: A creamy macaroni salad is a classic side that is always a favorite at gatherings.
- Vegetable Skewers: Colorful skewers of grilled vegetables provide freshness and are easy to eat alongside sliders.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing makes for a light and satisfying complement.
- Onion Rings: Crispy onion rings add extra crunch and flavor that pair beautifully with fried chicken.
- Baked Beans: Sweet baked beans offer a hearty side full of flavor, perfect for balancing spicy dishes.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich sliders.
Common Mistakes to Avoid
When making Bang Bang Chicken Sliders, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Skipping the Marinade: Not marinating the chicken can lead to dry meat. Always marinate for at least an hour for juicy, flavorful chicken.
- Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature. Cook in batches to ensure crispy chicken.
- Using Regular Buns: Standard buns can overpower the sliders. Opt for slider buns to keep a perfect balance of flavors.
- Ignoring Sauce Adjustments: Not tasting the Bang Bang sauce may lead to unbalanced flavors. Adjust sweetness and spice according to your preference.
- Serving Cold Sliders: Serving sliders cold can affect texture and taste. Serve them immediately after assembly for the best experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Bang Bang Chicken Sliders
- Freeze the assembled sliders in a single layer on a baking sheet before transferring them to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Bang Bang Chicken Sliders
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over medium heat, flipping occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Bang Bang Chicken Sliders:
What is Bang Bang Chicken Sliders?
Bang Bang Chicken Sliders are mini sandwiches featuring crispy fried chicken tossed in a creamy, spicy sauce, served on soft buns.
Can I make these sliders ahead of time?
Yes, you can prepare the chicken and sauce in advance. Assemble the sliders just before serving for optimal freshness.
How spicy are Bang Bang Chicken Sliders?
The spice level depends on how much sriracha you add to the sauce. Adjust it according to your taste preferences.
Can I use other proteins instead of chicken?
Absolutely! You can substitute chicken with shrimp or tofu for a different twist on these sliders.
What sides go well with Bang Bang Chicken Sliders?
These sliders pair well with coleslaw, sweet potato fries, or a fresh garden salad for a complete meal.
Final Thoughts
Bang Bang Chicken Sliders are not just delicious; they offer versatility and customization options that cater to any occasion. Whether you’re hosting a party or enjoying a cozy family dinner, these sliders will surely impress your guests. Feel free to experiment with toppings or sauces according to your taste!
Bang Bang Chicken Sliders
- Total Time: 40 minutes
- Yield: Approximately 12 sliders 1x
Description
Crispy Bang Bang Chicken Sliders are a must-try mini sandwich that combines juicy fried chicken with a creamy, sweet-and-spicy sauce. Perfect for any gathering, these sliders are quick to prepare and customizable to suit your taste. Whether it’s game day or a family dinner, serve these flavorful bites and watch them disappear! Easy to handle and packed with flavor, they are sure to be a hit with everyone.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate cut chicken in buttermilk and spices for at least 1 hour.
- Mix the Bang Bang sauce ingredients until smooth.
- Dredge marinated chicken in flour and panko mixture.
- Fry coated chicken pieces until golden brown at 350°F (175°C).
- Toast slider buns lightly.
- Assemble sliders with Bang Bang sauce, fried chicken, lettuce, and onions.
- Serve immediately with extra sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (about 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
