Creamy Garlic Shrimp (15 Minutes)
This Creamy Garlic Shrimp (15 Minutes) recipe is your go-to for a quick, elegant meal that impresses without the fuss. Perfect for busy weeknights or hosting friends, this dish combines tender shrimp with a rich, garlicky Parmesan cream sauce. In just 15 minutes, you can serve up a gourmet-worthy meal that’s sure to delight.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes, making it perfect for busy days.
- One-Pan Wonder: Minimal cleanup required with everything cooked in one skillet.
- Rich Flavor: The creamy garlic sauce combined with Parmesan elevates the dish to restaurant-quality.
- Versatile Serving Options: Pair with pasta, rice, or bread for a complete meal.
- Customizable: Easily adapt the recipe by adding your favorite vegetables or spices.
Tools and Preparation
Before diving into cooking, gather your tools. Having everything ready will make the process smooth and enjoyable.
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Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: Provides ample space for searing shrimp and creating the sauce without overcrowding.
- Mixing bowl: Essential for tossing shrimp with spices evenly before cooking.
- Measuring spoons: Ensures accurate ingredient amounts for consistent results.
Ingredients
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced or pureed
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
How to Make Creamy Garlic Shrimp (15 Minutes)
Step 1: Season the Shrimp
In a bowl, toss the shrimp with paprika, salt, and black pepper until evenly coated.
Step 2: Sear the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Prepare the Sauce Base
Reduce the heat to medium. In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 4: Deglaze and Simmer
Stir in the chicken broth or white wine. Let it simmer for 2–3 minutes, allowing the liquid to reduce slightly.
Step 5: Add Cream and Cheese
Pour in the heavy cream and stir well. Add the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for 3–4 minutes, or until the sauce thickens.
Step 6: Combine Shrimp and Sauce
Return the cooked shrimp to the skillet and coat them thoroughly in the sauce. Simmer on low heat for about 2 minutes until heated through. Adjust salt and pepper to taste.
Step 7: Garnish and Serve
Sprinkle with fresh parsley and serve immediately with pasta, rice, crusty bread, or on its own.
Enjoy this delightful Creamy Garlic Shrimp (15 Minutes) meal that is sure to become a favorite in your dinner rotation!
How to Serve Creamy Garlic Shrimp (15 Minutes)
This creamy garlic shrimp is not only delicious but also versatile. It pairs well with various sides and garnishes, making it a perfect choice for any meal.
With Pasta
- Serve the creamy garlic shrimp over your favorite pasta, such as fettuccine or linguine, for a satisfying and hearty dish.
On Rice
- Spoon the shrimp and sauce over a bed of fluffy rice. The rice will soak up the rich flavors, creating a delightful combination.
With Crusty Bread
- Offer slices of crusty bread on the side to scoop up the creamy sauce. This adds a nice texture contrast and enhances the overall meal experience.
As a Standalone Dish
- Enjoy the shrimp on its own as a light yet filling option. Top with fresh parsley for an added burst of color and flavor.
With Salads
- Pair the shrimp with a fresh green salad. The crisp greens will balance out the richness of the dish perfectly.
In Tacos
- Use warm tortillas to create shrimp tacos. Add avocado and lime for an extra kick, transforming this dish into a fun finger food option.
How to Perfect Creamy Garlic Shrimp (15 Minutes)
To make your creamy garlic shrimp truly outstanding, consider these helpful tips that enhance both flavor and presentation.
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Use Fresh Ingredients: Fresh garlic and high-quality shrimp elevate this dish significantly, adding depth to the flavors.
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Adjust Seasoning: Always taste your sauce before serving. Adjust salt and pepper according to your preference for optimal flavor.
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Control Heat Carefully: Cook the shrimp on medium-high heat to ensure they are perfectly seared without becoming rubbery.
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Make it Your Own: Feel free to add vegetables like spinach or cherry tomatoes for added nutrition and color.
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Serve Immediately: For the best texture, serve your creamy garlic shrimp right after cooking while it’s still hot and creamy.
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Use Grated Cheese: Freshly grated Parmesan melts better than pre-grated varieties, providing a smoother sauce.
Best Side Dishes for Creamy Garlic Shrimp (15 Minutes)
Pairing side dishes with creamy garlic shrimp can elevate your meal further. Here are some tasty options:
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Garlic Bread: A classic choice that complements the dish beautifully; perfect for dipping into the sauce.
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Steamed Vegetables: Broccoli or asparagus adds vibrant color and nutrition, balancing out the richness of the shrimp.
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Caesar Salad: The crispness of romaine with tangy Caesar dressing provides a refreshing contrast to the creamy sauce.
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Quinoa Pilaf: A healthy alternative that adds texture; cook it with herbs and lemon for extra flavor.
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Rice Pilaf: Fluffy rice cooked with spices; it absorbs all those delicious garlicky flavors from the shrimp sauce.
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Roasted Potatoes: Crispy on the outside and fluffy inside; these can be seasoned simply or with herbs to suit your taste.
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Zucchini Noodles: A low-carb alternative to pasta, these noodles soak up the sauce nicely while keeping things light.
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Coleslaw: A crunchy coleslaw can provide a refreshing bite that contrasts well with the creaminess of the dish.
Common Mistakes to Avoid
When preparing Creamy Garlic Shrimp (15 Minutes), it’s easy to make a few common errors. Here are some mistakes to steer clear of:
- Overcooking the Shrimp: Cooking shrimp for too long can make them rubbery. Aim for 2-3 minutes per side until they turn pink.
- Skipping Fresh Garlic: Jarred garlic lacks the fresh flavor essential for this dish. Always use fresh garlic for the best taste.
- Not Adjusting Seasonings: Each ingredient has a different level of saltiness. Taste and adjust your seasonings before serving for a balanced flavor.
- Using Low-Quality Cheese: Pre-grated cheese often contains fillers that don’t melt well. Opt for freshly grated Parmesan for a creamy texture.
- Ignoring Sauce Thickness: If your sauce is too thin, allow it to simmer longer after adding cream. This will help achieve the desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep it in the fridge for up to 2 days.
Freezing Creamy Garlic Shrimp (15 Minutes)
- Place in a freezer-safe container or bag.
- It can be frozen for up to 3 months.
Reheating Creamy Garlic Shrimp (15 Minutes)
- Oven: Preheat to 350°F (175°C). Place shrimp in an oven-safe dish covered with foil. Heat for about 10-15 minutes or until warmed through.
- Microwave: Use a microwave-safe dish and cover it loosely. Heat on medium power in 30-second intervals until hot, stirring occasionally.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and reheat gently, stirring until warm.
Frequently Asked Questions
Here are some frequently asked questions about Creamy Garlic Shrimp (15 Minutes):
How long does it take to prepare Creamy Garlic Shrimp?
This dish takes just 15 minutes from start to finish, making it perfect for busy weeknights.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure they are thawed and patted dry before seasoning and cooking.
What can I serve with Creamy Garlic Shrimp?
This dish pairs well with pasta, rice, or crusty bread. You can also serve it over steamed vegetables.
How do I make Creamy Garlic Shrimp healthier?
For a lighter version, substitute heavy cream with half-and-half or use a lower-fat cheese option.
Can I customize the recipe?
Absolutely! Feel free to add vegetables like spinach or bell peppers to enhance both flavor and nutrition.
Final Thoughts
Creamy Garlic Shrimp (15 Minutes) is an easy yet elegant meal that brings comfort and joy to your dining table. With its rich flavors and creamy texture, this dish is perfect for any occasion. Don’t hesitate to customize it with your favorite ingredients, whether it’s extra veggies or different seasonings. Try this delightful recipe today!
Creamy Garlic Shrimp (15 Minutes)
- Total Time: 15 minutes
- Yield: Serves 4
Description
Creamy Garlic Shrimp (15 Minutes) is the perfect solution for a busy weeknight dinner or an elegant meal to impress guests. This quick, one-pan recipe features tender shrimp tossed in a luscious garlic Parmesan cream sauce, ready in just 15 minutes. Whether served over pasta, rice, or with crusty bread, it’s a delightful dish that combines rich flavors with minimal effort. Indulge in this gourmet-inspired meal that brings restaurant-quality dining right to your table!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the shrimp with paprika, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and sear the shrimp for 2–3 minutes on each side until pink. Remove and set aside.
- In the same skillet, melt butter, then sauté garlic until fragrant.
- Deglaze with chicken broth or white wine; let simmer for 2–3 minutes.
- Stir in heavy cream and Parmesan cheese; simmer until thickened.
- Return shrimp to the skillet; coat in sauce and heat through.
- Garnish with parsley and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 210g)
- Calories: 400
- Sugar: 1g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
