Aioli Recipe
This creamy, garlicky aioli recipe is the perfect addition to any meal. With its smooth texture and bold flavor, it enhances sandwiches, serves as a fantastic dip, and elevates snacks for gatherings. Quick to prepare in just five minutes, this aioli will become your go-to condiment for all occasions, from casual lunches to festive parties.
Why You’ll Love This Recipe
- Quick Preparation: You can whip this aioli up in just 5 minutes, making it an easy choice for any meal.
- Delicious Flavor: The combination of garlic and lemon juice creates a rich, tangy taste that complements various dishes.
- Versatile Uses: Use it as a sandwich spread, salad dressing, or dip for veggies and fries.
- Customizable: Feel free to adjust the garlic or add herbs to suit your taste preferences.
- Crowd-Pleaser: Perfect for gatherings, this aioli recipe is sure to impress your guests with its fresh flavor.
Tools and Preparation
To make this aioli recipe successfully, you’ll need some basic kitchen tools. Having the right equipment helps ensure a smooth mixing process and consistent results.
Essential Tools and Equipment
- Medium bowl
- Whisk or spatula
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Medium bowl: Provides enough space for mixing all ingredients without splattering.
- Whisk or spatula: Ensures thorough blending of ingredients for a creamy consistency.
- Measuring cups: Helps maintain accurate proportions for balanced flavor.
- Measuring spoons: Essential for precise measurements of smaller ingredients.
Ingredients
This creamy, garlicky aioli recipe is easy to make and will be your new favorite condiment!
For the Aioli
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons garlic (minced)
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
How to Make Aioli Recipe
Step 1: Mix the Ingredients
In a medium bowl, combine all the ingredients:
1. Measure out 1 cup of mayonnaise and add it to the bowl.
2. Squeeze in 3 tablespoons of fresh lemon juice.
3. Sprinkle in ½ teaspoon of pepper.
4. Add 3 tablespoons of minced garlic.
5. Stir in 1 teaspoon of chopped fresh parsley and 3 tablespoons of ketchup.
Step 2: Blend Until Smooth
Using a whisk or spatula:
– Mix all ingredients together until well combined and smooth.
Step 3: Serve and Enjoy!
Once mixed:
– Use as a delicious sandwich spread or dip for your favorite snacks.
With only five minutes of prep time, this aioli recipe is an easy way to elevate your meals!
How to Serve Aioli Recipe
Aioli is a versatile condiment that can elevate many dishes. Whether you’re spreading it on sandwiches or using it as a dip, this aioli recipe will add a creamy, garlicky flavor to your meals.
Sandwich Spread
- Use aioli as a delicious spread for any sandwich. It pairs well with turkey, chicken, or roasted vegetables.
Dipping Sauce
- Serve aioli alongside fresh veggies or chips for a tasty dip. Carrot sticks and cucumber slices are great choices.
Burger Topping
- Add aioli to hamburgers for an extra layer of flavor. It complements grilled meats beautifully.
Pasta Salad Dressing
- Mix aioli into pasta salads for a creamy texture and bold taste. It works well with added veggies and proteins.
Seafood Companion
- Pair aioli with grilled shrimp or fish tacos. The garlic flavor enhances seafood dishes perfectly.
Pizza Drizzle
- Drizzle aioli over pizza slices for an unconventional twist. It adds richness and complements various toppings.
How to Perfect Aioli Recipe
To make the best aioli, pay attention to these helpful tips that will enhance your homemade condiment.
- Quality Ingredients: Use high-quality mayonnaise and fresh garlic for the best flavor.
- Lemon Juice Balance: Adjust the lemon juice according to your taste preference; it brightens the overall flavor.
- Fresh Herbs: Incorporate fresh herbs like parsley or basil for extra freshness and color.
- Chill Before Serving: Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Consistency Check: If too thick, add a bit more lemon juice or water until desired consistency is achieved.
- Experiment with Flavors: Try adding spices like paprika or cayenne pepper for a spicy kick!
Best Side Dishes for Aioli Recipe
Aioli pairs wonderfully with various side dishes that complement its rich, garlicky taste. Here are some great options:
- French Fries: Crispy fries dipped in aioli create a delightful snack that’s hard to resist.
- Grilled Vegetables: Roasted bell peppers and zucchini match perfectly with the creaminess of aioli.
- Onion Rings: Crunchy onion rings served with aioli make for an indulgent appetizer.
- Potato Wedges: Seasoned potato wedges become even tastier when paired with this flavorful sauce.
- Roasted Cauliflower: The nutty flavor of roasted cauliflower is enhanced by the garlic notes in aioli.
- Stuffed Mushrooms: Fill mushrooms with cheese and herbs, then serve them alongside aioli for dipping.
Common Mistakes to Avoid
Making aioli can be simple, but avoiding common pitfalls will ensure your aioli is the best it can be. Here are some mistakes to steer clear of:
- Using stale ingredients: Always check the freshness of your mayonnaise and garlic. Fresh ingredients enhance the flavor and quality of your aioli.
- Not measuring accurately: Precision matters in recipes. Use measuring spoons for the garlic and lemon juice to maintain the balance of flavors.
- Overmixing: Mix just until combined. Overmixing can cause the aioli to become too watery and lose its creamy texture.
- Skipping taste testing: Always taste as you go! Adjust the seasoning with more pepper or lemon juice according to your preference.
- Ignoring storage guidelines: Improper storage can spoil your aioli quickly. Follow guidelines to keep it fresh longer.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Aioli Recipe
- Aioli does not freeze well due to its mayonnaise base.
- It’s best enjoyed fresh or refrigerated.
Reheating Aioli Recipe
- Oven: Preheat oven to low heat, place in a safe dish, and warm gently.
- Microwave: Heat in short bursts (10-15 seconds), stirring in between.
- Stovetop: Warm over low heat, stirring continuously to prevent separation.
Frequently Asked Questions
If you’re curious about aioli, here are some common questions answered.
What Is Aioli Sauce?
Aioli sauce is a creamy condiment made primarily from garlic and olive oil. It often includes other ingredients like mayonnaise or lemon juice for flavor.
Can I Use This Aioli Recipe for Dips?
Absolutely! This aioli recipe makes a fantastic dip for vegetables or chips, adding a delicious twist to your snacking experience.
How Long Can I Store This Aioli Recipe?
You can store this aioli recipe in the refrigerator for up to one week. Be sure it’s in an airtight container for maximum freshness.
Is This Aioli Recipe Healthy?
This aioli recipe is a flavorful addition that can be enjoyed in moderation. It’s lower in calories than some other sauces but still provides rich flavor.
Final Thoughts
This creamy aioli recipe is not only easy to make but also versatile enough for various dishes. Whether you use it as a dip, spread, or dressing, it adds delightful flavor that enhances any meal. Feel free to customize it with herbs or spices that suit your taste!
Creamy Aioli
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
Description
This easy aioli recipe is a creamy, garlicky delight that will elevate your culinary creations in just minutes. Perfect as a sandwich spread, dipping sauce, or pasta salad dressing, this versatile condiment adds rich flavor to any dish. With a smooth texture and bright lemony notes, it’s an irresistible addition to casual lunches and festive gatherings alike. In only five minutes, you can whip up this homemade aioli, making it your go-to sauce for enhancing everything from grilled meats to veggies. Customize it with fresh herbs or spices for a personal touch!
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons minced garlic
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine mayonnaise, lemon juice, pepper, minced garlic, chopped parsley, and ketchup.
- Using a whisk or spatula, mix until smooth and well-blended.
- Serve immediately as a spread or dip.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 0g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
