Juicy hamburger steaks baked in creamy gravy create the ultimate old-fashioned Amish comfort dinner. This Amish Hamburger Steak Bake is simple, hearty, and perfect for serving with mashed potatoes. Whether it’s a cozy family meal or a gathering with friends, this dish brings warmth and satisfaction to any occasion. The standout feature of this recipe is its rich, creamy gravy combined with flavorful beef patties, making it a true crowd-pleaser.

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Why You’ll Love This Recipe

Hearty Comfort Food: This dish offers a satisfying meal that warms you from the inside out.
Easy Preparation: With straightforward steps, even beginner cooks can master this recipe.
Versatile Options: Pair it with mashed potatoes, rice, or your favorite veggies for a complete meal.
Flavorful Gravy: The creamy onion gravy elevates the dish, making every bite deliciously rich.
Family-Friendly: Everyone loves hamburger steak! It’s a surefire hit for both kids and adults alike.

Tools and Preparation

Before diving into cooking, it’s important to have the right tools ready. Having these essentials on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

Cast Iron Skillet
Mixing Bowl
Whisk
Knife
Cutting Board

Importance of Each Tool

Cast Iron Skillet: Ideal for browning the patties evenly and transitioning smoothly from stovetop to oven.
Mixing Bowl: Essential for combining ingredients thoroughly to ensure great flavor in your patties.

Ingredients

Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.

For the Patties

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper

For the Gravy

3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

How to Make Amish Hamburger Steak Bake

Step 1: Prepare the Patties

In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until well combined. Form the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.

Step 2: Brown the Patties

Heat your cast iron skillet over medium heat. Add a little oil if necessary to prevent sticking. Brown each patty for about 3–4 minutes per side until they are golden brown. Once browned, remove them from the skillet and set aside.

Step 3: Make the Gravy

In the same skillet used for browning the patties, add butter and sliced onions. Sauté until transparent. Sprinkle in flour and stir for about 2 minutes to cook out the raw taste. Gradually whisk in beef broth and heavy cream until smooth.

Step 4: Combine Patties with Gravy

Nestle the browned patties back into the gravy in the skillet. Ensure they are well covered by the sauce. Cover tightly with a lid or aluminum foil.

Step 5: Bake

Preheat your oven to 350°F (175°C). Place the skillet in the oven and bake for 45 minutes covered. After that time, uncover it and bake an additional 15 minutes to allow any excess moisture to evaporate.

Step 6: Serve

Once done baking, remove from the oven and let rest for about 10 minutes before serving. Enjoy your delicious Amish Hamburger Steak Bake with sides of your choice!

How to Serve Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a hearty meal that brings warmth and comfort to any dinner table. Here are some delightful serving suggestions to enhance your dining experience.

With Creamy Mashed Potatoes

Mashed potatoes pair perfectly with the rich gravy, adding a creamy texture that complements the savory flavors.

Fresh Green Salad

A simple green salad provides a refreshing contrast to the hearty steak bake. Use mixed greens, cherry tomatoes, and a light vinaigrette for balance.

Buttery Corn on the Cob

Sweet corn on the cob adds a burst of flavor and sweetness, making it an ideal side for this robust dish.

Crusty Bread

Serve with slices of crusty bread for dipping into the creamy gravy. This adds an enjoyable texture to each bite.

Pickled Vegetables

Tangy pickles or pickled vegetables can cut through the richness of the dish, offering a delightful crunch and flavor contrast.

Applesauce

A side of homemade applesauce brings a touch of sweetness and pairs well with the savory profile of Amish Hamburger Steak Bake.

How to Perfect Amish Hamburger Steak Bake

To achieve the best results with your Amish Hamburger Steak Bake, consider these valuable tips.

Use Quality Meat: Choosing an 80/20 blend of ground beef ensures juicy and flavorful patties.
Don’t Skip Resting Time: Letting the formed patties rest allows them to hold together better when cooking.
Sauté Onions Properly: Browning onions in butter enhances their flavor, adding depth to your gravy.
Whisk Gravy Thoroughly: Ensuring no lumps in your gravy will lead to a silky-smooth sauce.
Bake Covered Initially: Covering the skillet helps keep moisture in during baking, resulting in tender steaks.
Let It Rest Before Serving: Allowing the dish to sit for about 10 minutes after baking helps flavors meld together beautifully.

Best Side Dishes for Amish Hamburger Steak Bake

Pairing your Amish Hamburger Steak Bake with complementary sides can elevate your meal. Here are some fantastic options:

Garlic Bread: Perfect for mopping up gravy; simply toast sliced baguette with garlic butter.
Roasted Brussels Sprouts: Toss with olive oil and roast until crispy for a nutritious side full of flavor.
Coleslaw: A crunchy coleslaw adds freshness and balance against the hearty steak bake.
Steamed Broccoli: Lightly steamed broccoli provides nutrients while maintaining a crisp texture.
Baked Sweet Potatoes: Their natural sweetness contrasts nicely with savory dishes like hamburger steak bake.
Cauliflower Rice: For a low-carb alternative, cauliflower rice is light yet filling and absorbs flavors wonderfully.
Macaroni and Cheese: A comforting classic that kids love; its creaminess pairs well with savory dishes.
Grilled Asparagus: Drizzle with lemon for brightness; grilled asparagus adds sophistication and taste.

Common Mistakes to Avoid

When making Amish Hamburger Steak Bake, it’s easy to overlook a few key details. Avoid these common mistakes for the best results.

Using low-fat ground beef: This can lead to dry burgers. Always choose an 80/20 blend for juicy and flavorful steaks.
Skipping the resting time: Allowing patties to rest after forming helps them hold their shape better during cooking. Always let them sit before browning.
Not browning the patties properly: Browning adds flavor through caramelization. Be sure to get a good sear on each side before adding to the gravy.
Overcrowding the skillet: Cooking too many patties at once can lower the temperature and prevent proper browning. Cook in batches if necessary.
Neglecting seasoning: Proper seasoning is crucial for flavor. Don’t skip the salt and pepper when mixing your ingredients.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal freshness.

Freezing Amish Hamburger Steak Bake

Freeze in a freezer-safe container or bag.
Best if used within 2-3 months for quality retention.

Reheating Amish Hamburger Steak Bake

Oven: Preheat to 350°F and cover with foil. Heat for about 25 minutes until warmed through.
Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
Stovetop: Reheat on medium-low heat in a skillet with a splash of broth or water, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about Amish Hamburger Steak Bake that might help you out.

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a comforting dish featuring juicy hamburger steaks baked in creamy gravy, perfect for family dinners.

Can I customize the ingredients?

Yes! You can add vegetables like mushrooms or bell peppers for added flavor. Feel free to adjust seasonings according to your taste.

How do I make it gluten-free?

Substitute breadcrumbs with gluten-free options and use cornstarch instead of flour for thickening the gravy.

Can I use turkey instead of beef?

Absolutely! Ground turkey works well as a lighter alternative, but ensure you keep it moist by adding some extra fat or broth.

How do I know when it’s done?

The hamburger steaks are done when they reach an internal temperature of 160°F. Use a meat thermometer for accuracy.

Final Thoughts

Amish Hamburger Steak Bake is not only delicious but also versatile and easy to customize. It’s perfect for cozy family dinners or any occasion where comfort food is needed. Try adding your favorite spices or vegetables to make it truly your own!

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Amish Hamburger Steak Bake

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Author: Cara
Total Time: 1 hour 20 minutes
Yield: Serves approximately 6 people 1x

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Description

Amish Hamburger Steak Bake is a classic, heartwarming dish that embodies old-fashioned comfort food. This recipe features juicy hamburger steaks nestled in a rich, creamy onion gravy, making it perfect for family dinners or gatherings with friends. It pairs beautifully with fluffy mashed potatoes, but you can also serve it alongside rice or your favorite vegetables for a complete meal. With its easy preparation and satisfying flavors, this dish is sure to become a beloved staple in your home.

Ingredients

Scale

2 lbs ground beef (80/20 blend)
1/2 cup breadcrumbs
1 egg
1 onion (finely diced and sliced)
3 tbsp butter
2 cups beef broth
1 cup heavy cream
Seasonings: salt, black pepper, garlic powder

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Instructions

Preheat the oven to 350°F (175°C). In a large bowl, mix the ground beef, breadcrumbs, egg, finely diced onion, salt, and pepper until combined. Shape into 6–8 oval patties.
Heat a cast iron skillet over medium heat and brown each patty for 3–4 minutes per side. Remove from skillet and set aside.
In the same skillet, melt butter and sauté sliced onions until translucent. Sprinkle in flour and cook for about 2 minutes. Gradually whisk in beef broth and heavy cream until smooth.
Return patties to the skillet and cover them with gravy. Bake covered for 45 minutes; then uncover and bake for an additional 15 minutes.
Let rest for 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American