Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is a delightful dish that elevates any meal into a memorable event. With succulent shrimp surrounded by a flavorful mix of breadcrumbs and herbs, it’s both comforting and elegant. This casserole is perfect for family dinners or special occasions like holidays, providing a gourmet experience without complicated cooking techniques. Your guests will be impressed with its delicious flavors and beautiful presentation.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole can be assembled in just 15 minutes, making it a quick option for busy weeknights or last-minute gatherings.
- Flavorful: The combination of Parmesan cheese, garlic, and fresh herbs infuses the shrimp with an irresistible taste that keeps everyone coming back for more.
- Versatile: Perfect as a main course or as part of a buffet spread, this dish fits seamlessly into any dining setting.
- Crowd-Pleaser: The crispy topping and tender shrimp make this casserole a hit with both seafood lovers and those new to shrimp dishes.
- Make-Ahead Friendly: Prepare it ahead of time and simply bake before serving—ideal for entertaining!
Tools and Preparation
Before diving into the delicious recipe, gather your essential tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Large baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Spoon or spatula
Importance of Each Tool
- Large baking dish: Ensures even cooking and provides ample space for the casserole ingredients.
- Mixing bowl: Helps combine ingredients thoroughly for the best flavor.
- Knife and cutting board: Essential for chopping herbs and preparing the shrimp safely.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Topping
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
For Flavoring
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For Serving
- Lemon wedges
- Fresh parsley, chopped, for garnish
How to Make Baked Stuffed Shrimp Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Prepare the Shrimp
- In a mixing bowl, combine the shrimp with olive oil.
- Season with salt and pepper to taste.
- Toss until the shrimp are well coated.
Step 3: Make the Topping Mixture
- In another bowl, mix together breadcrumbs, Parmesan cheese, melted butter, chopped parsley, green onions, minced garlic, lemon juice, paprika, salt, and pepper.
- Stir until all ingredients are well combined.
Step 4: Assemble the Casserole
- Spread the seasoned shrimp evenly in a large baking dish.
- Top with the breadcrumb mixture, spreading it out evenly over the shrimp.
Step 5: Bake
Bake in the preheated oven for about 25 minutes or until the topping is golden brown and crispy.
Step 6: Serve
Once baked, remove from oven. Garnish with extra parsley if desired. Serve hot with lemon wedges on the side for added freshness. Enjoy your Baked Stuffed Shrimp Casserole!
How to Serve Baked Stuffed Shrimp Casserole
Serving Baked Stuffed Shrimp Casserole can elevate your meal experience. Whether it’s a family dinner or a special occasion, these serving ideas will help you showcase this delicious dish beautifully.
Pair with Lemon Wedges
- Fresh lemon wedges add a zesty touch that enhances the shrimp’s flavor.
Garnish with Fresh Parsley
- A sprinkle of chopped parsley not only adds color but also freshens the dish visually and in taste.
Accompany with a Light Salad
- Serve alongside a simple green salad for a refreshing contrast to the richness of the casserole.
Offer Crusty Bread
- A side of crusty bread is perfect for soaking up any buttery juices left on the plate.
Serve with White Wine
- A chilled glass of white wine complements the seafood and adds sophistication to your meal.
Include Roasted Vegetables
- Roasted seasonal vegetables provide a nutritious and flavorful side that pairs well with the casserole.
How to Perfect Baked Stuffed Shrimp Casserole
Perfecting your Baked Stuffed Shrimp Casserole can turn a good dish into an unforgettable one. Here are some tips to enhance your cooking experience.
- Choose Fresh Shrimp: Always opt for fresh, high-quality shrimp for better flavor and texture.
- Balance Your Seasonings: Adjust salt, pepper, and spices according to your taste preference to achieve the perfect flavor profile.
- Use Panko Breadcrumbs: For an extra crispy topping, use panko breadcrumbs instead of regular ones.
- Don’t Overcook: Keep an eye on cooking time; overcooking shrimp can make them tough.
- Let it Rest: Allowing the casserole to rest for a few minutes after baking helps flavors meld together.
- Experiment with Herbs: Try different herbs like thyme or basil for added depth in flavor.
Best Side Dishes for Baked Stuffed Shrimp Casserole
Pairing your Baked Stuffed Shrimp Casserole with the right sides can create a well-rounded meal. Here are some excellent options:
- Garlic Butter Asparagus: Tender asparagus sautéed in garlic butter adds crispness and flavor.
- Rice Pilaf: A light rice pilaf flavored with herbs complements the shrimp without overpowering it.
- Coleslaw: A tangy coleslaw provides crunch and acidity that balances out the richness of the casserole.
- Quinoa Salad: Nutty quinoa mixed with vegetables offers a healthy side packed with protein.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty addition to your meal.
- Creamy Mashed Potatoes: For comfort food lovers, creamy mashed potatoes are always a hit alongside seafood dishes.
Common Mistakes to Avoid
Baked Stuffed Shrimp Casserole is a delightful dish, but common mistakes can dampen the experience. Here’s what to watch out for:
- Using frozen shrimp: Always opt for fresh, peeled, and deveined shrimp for the best flavor and texture. Frozen shrimp can become rubbery when baked.
- Skipping the seasoning: Neglecting to season your shrimp and breadcrumbs can lead to blandness. Ensure you use salt, pepper, and herbs liberally for a flavorful result.
- Overbaking the casserole: Baked Stuffed Shrimp Casserole should be cooked just until bubbly and golden. Overbaking can dry out the shrimp, ruining their texture.
- Not allowing it to rest: Cutting into the casserole immediately after baking can cause it to fall apart. Let it rest for a few minutes to set properly before serving.
- Ignoring ingredient quality: Using low-quality breadcrumbs or cheese can diminish the overall taste. Choose fresh ingredients for a restaurant-quality flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Baked Stuffed Shrimp Casserole
- Use a freezer-safe container or wrap tightly in plastic wrap.
- Can be frozen for up to 2 months.
Reheating Baked Stuffed Shrimp Casserole
- Oven: Preheat to 350°F (175°C). Bake covered with foil for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally until warmed, about 1-2 minutes.
- Stovetop: Gently reheat in a skillet over low heat while stirring frequently.
Frequently Asked Questions
Here are some common questions about Baked Stuffed Shrimp Casserole that you might find helpful.
What is Baked Stuffed Shrimp Casserole?
Baked Stuffed Shrimp Casserole is a delicious dish featuring shrimp baked with seasoned breadcrumbs, cheese, and herbs for a comforting meal.
Can I use different types of seafood in this casserole?
Yes! You can substitute other seafood like scallops or crab meat if desired. Just ensure they are cooked appropriately before baking.
How do I make my Baked Stuffed Shrimp Casserole spicier?
Add red pepper flakes or diced jalapeños to the breadcrumb mixture for an extra kick of heat.
Is this casserole suitable for meal prep?
Absolutely! Baked Stuffed Shrimp Casserole stores well in the refrigerator and makes for easy reheating during busy weeknights.
Final Thoughts
Baked Stuffed Shrimp Casserole is not only an elegant dish but also easy to prepare. It’s perfect for family dinners or special occasions alike. Feel free to customize with your favorite ingredients like different cheeses or vegetables to make it uniquely yours!
Baked Stuffed Shrimp Casserole
- Total Time: 40 minutes
- Yield: Serves 6
Description
Baked Stuffed Shrimp Casserole is a delightful and elegant dish that turns any gathering into a memorable event. Featuring succulent shrimp enveloped in a savory blend of breadcrumbs, herbs, and cheese, this casserole is both comforting and sophisticated. Perfect for family dinners or special occasions, it provides a gourmet experience without the fuss. In just 15 minutes of prep time, you can impress your guests with its rich flavors and beautiful presentation. Whether served as a main course or part of a buffet spread, this dish is sure to be a crowd-pleaser.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss shrimp with olive oil, salt, and pepper until well coated.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper until combined.
- Spread seasoned shrimp evenly in a large baking dish and top with the breadcrumb mixture.
- Bake for about 25 minutes or until the topping is golden brown and crispy.
- Let rest briefly before serving garnished with parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 165mg
