Balsamic Glazed One Pan Chicken
One-pan balsamic glazed chicken is the perfect weeknight dinner that combines ease and flavor. This dish is ideal for busy families or anyone looking to impress guests without spending hours in the kitchen. With its delightful mix of balsamic vinegar, honey, and fresh ingredients, this recipe stands out for its simplicity and vibrant taste. Enjoy it as a quick meal or serve it at special gatherings; it’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 45 minutes, making it perfect for any weeknight.
- Flavorful: The combination of balsamic vinegar and honey creates a rich glaze that enhances the chicken’s taste.
- Versatile: Serve it over rice, pasta, or a fresh salad for a complete meal.
- One-Pan Cooking: Less cleanup means more time to enjoy your meal with family or friends.
- Healthy Option: Packed with protein and fresh ingredients, this dish is a nutritious choice that doesn’t sacrifice flavor.
Tools and Preparation
Before you start cooking your balsamic glazed one pan chicken, gather the necessary tools. Having everything ready will make your cooking experience seamless.
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Essential Tools and Equipment
- Large oven-safe skillet
- Mixing bowls
- Whisk
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large oven-safe skillet: This allows you to sear the chicken perfectly before baking, all in one dish.
- Whisk: Essential for combining ingredients smoothly when preparing the balsamic sauce.
- Wooden spoon: Perfect for scraping up those delicious browned bits from the skillet to enhance flavor.
Ingredients
For the Sauce
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil, such as avocado or olive oil
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
For the Chicken and Toppings
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp. finely chopped fresh basil
- 2 lb. boneless, skinless chicken breasts, pounded to even thickness
- 2 Tbsp. avocado oil or other high-heat oil
- Kosher salt and fresh black pepper
How to Make Balsamic Glazed One Pan Chicken
Step 1: Prepare the Sauce
In a bowl, whisk together the sauce ingredients until well combined. Season with kosher salt and fresh black pepper to taste. Set aside.
Step 2: Mix Tomatoes and Cheese
In a separate bowl, toss together the halved grape tomatoes, mozzarella balls, and finely chopped basil. Season with kosher salt and fresh black pepper to taste as well. Set aside.
Step 3: Preheat the Oven
Preheat your oven to 400 degrees F (200 degrees C) so it’s ready when you’re done prepping.
Step 4: Sear the Chicken
Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with kosher salt and black pepper on both sides. Once the oil is shimmering, add chicken in a single layer. Cook for 1-2 minutes on each side until lightly golden brown.
Step 5: Add Balsamic Sauce
Pour the prepared balsamic sauce mixture over the chicken in the skillet. The sauce should quickly come to a simmer; use a wooden spoon to scrape up any flavorful brown bits stuck to the pan.
Step 6: Combine Ingredients
Remove the skillet from heat and sprinkle the tomato mozzarella mixture over the chicken evenly.
Step 7: Bake
Bake uncovered for 18-23 minutes or until chicken is fully cooked through (internal temperature should reach 165F). After baking, remove from oven and let rest for about 5 minutes before serving.
Enjoy your delicious Balsamic Glazed One Pan Chicken!
How to Serve Balsamic Glazed One Pan Chicken
Balsamic glazed one pan chicken is a delightful dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.
With Fresh Salad
- Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes pairs beautifully with the rich flavors of the chicken.
- Caprese Salad: Layer fresh mozzarella, tomatoes, and basil for a refreshing side that complements the balsamic glaze.
Over Pasta
- Pasta Primavera: Top cooked pasta with seasonal vegetables for a colorful and hearty meal alongside your chicken.
- Garlic Butter Noodles: Simple garlic butter noodles are an easy choice that balances the sweetness of the balsamic sauce.
With Grains
- Quinoa Pilaf: Fluffy quinoa mixed with herbs and lemon adds a nutty flavor that goes well with the chicken.
- Risotto: Creamy risotto provides a luxurious base for the balsamic chicken and absorbs the delicious sauce.
On Bread
- Crusty Baguette: Serve slices of warm baguette to soak up any leftover sauce from the pan.
- Garlic Bread: The buttery, garlicky goodness of garlic bread makes it an irresistible pairing for this dish.
How to Perfect Balsamic Glazed One Pan Chicken
Perfecting balsamic glazed one pan chicken involves some simple techniques to elevate your dish. Follow these tips for a delicious meal every time.
- Use high-quality balsamic vinegar: The flavor of your glaze relies on good vinegar; opt for aged balsamic for depth.
- Pound the chicken evenly: This ensures even cooking, preventing some pieces from being dry while others are juicy.
- Don’t overcrowd the pan: Cooking in batches if necessary allows each piece to brown properly and enhances flavor.
- Rest before serving: Letting your chicken rest for a few minutes after baking helps retain juices for maximum tenderness.
Best Side Dishes for Balsamic Glazed One Pan Chicken
Pairing side dishes with balsamic glazed one pan chicken can elevate your meal. Here are some great options that complement its flavors perfectly.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting base next to the tangy chicken.
- Roasted Vegetables: Seasonal veggies roasted until caramelized bring color and nutrition to your plate.
- Steamed Asparagus: Lightly steamed asparagus adds freshness and crunch without overpowering the main dish.
- Couscous Salad: A light couscous salad mixed with chopped veggies offers a refreshing contrast to the hearty chicken.
- Grilled Corn on the Cob: Sweet corn adds a delightful pop of flavor that pairs well with balsamic notes.
- Fried Rice: Savory fried rice can absorb any extra sauce while adding textures and flavors to your meal.
Common Mistakes to Avoid
One-pan balsamic chicken is a delightful dish that can sometimes go wrong. Here are some common mistakes and how to avoid them.
- Using too much oil: Adding excessive oil can make the dish greasy. Stick to the recommended amount for a balanced flavor.
- Not seasoning properly: Skipping salt and pepper can lead to bland chicken. Always season your chicken generously before cooking.
- Overcooking the chicken: Cooking for too long can dry out the meat. Use a meat thermometer to ensure it reaches 165°F without overcooking.
- Ignoring ingredient quality: Low-quality balsamic vinegar or tomatoes can affect taste. Choose fresh, high-quality ingredients for the best flavor.
- Skipping the resting time: Cutting into the chicken right away can result in dry meat. Let it rest for at least 5 minutes after baking to lock in juices.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best quality.
Freezing Balsamic Glazed One Pan Chicken
- Place cooled portions in freezer-safe containers or bags.
- Label with date and contents.
- Freeze for up to 2-3 months.
Reheating Balsamic Glazed One Pan Chicken
- Oven: Preheat to 350°F and bake covered until heated through, about 15-20 minutes.
- Microwave: Heat in short intervals, checking frequently until warmed, usually 2-3 minutes total.
- Stovetop: Heat in a skillet over medium heat with a splash of water or broth, stirring until hot.
Frequently Asked Questions
Here are some common questions about making Balsamic Glazed One Pan Chicken.
Can I use bone-in chicken?
Yes, you can use bone-in chicken, but adjust the cooking time as it may take longer to cook through.
What can I serve with Balsamic Glazed One Pan Chicken?
This dish pairs well with rice, pasta, or a fresh salad for a complete meal.
How do I customize this recipe?
Feel free to add vegetables like bell peppers or zucchini for extra nutrition and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and chop ingredients ahead of time. Just combine and bake when ready.
Is this recipe healthy?
Yes, it is packed with protein and includes fresh ingredients like tomatoes and basil, making it a nutritious choice.
Final Thoughts
Balsamic Glazed One Pan Chicken is not only easy to prepare but also full of rich flavors that everyone will love. Its versatility allows you to customize it based on your preferences. Whether you serve it on a busy weeknight or at a family gathering, it’s sure to impress! Give this recipe a try and enjoy its deliciousness!
Balsamic Glazed One Pan Chicken
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the delightful flavors of Balsamic Glazed One Pan Chicken, a perfect weeknight meal that combines simplicity with gourmet taste. This quick and easy recipe features tender chicken breasts smothered in a sweet and tangy balsamic glaze made from rich balsamic vinegar and honey. Toss in fresh mozzarella, juicy grape tomatoes, and aromatic basil for a vibrant dish that’s sure to impress your family or guests. Ready in just 45 minutes, this one-pan wonder minimizes cleanup while maximizing flavor, making it an ideal choice for busy weeknights or special gatherings alike. Serve it over rice, pasta, or a fresh salad for a satisfying meal everyone will love.
Ingredients
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 2 Tbsp avocado oil (or olive oil)
- 8 oz grape tomatoes (halved)
- 8 oz fresh mozzarella balls
- 2 Tbsp fresh basil (chopped)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- In another bowl, mix halved tomatoes and mozzarella with basil; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes on each side until golden brown.
- Pour balsamic sauce over chicken; sprinkle tomato-mozzarella mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 10g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 115mg
